9. Looking for a sugar free way to make this ham? GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. It was fun to do, pretty easy and the end results were fantastic. Any thought on how to do both the Double Smoked Ham and the Turkey on a large BGE so both are ready for dinner? Think low and slow. Continue with Recommended Cookies, by Jon Solberg | Big Green Egg Recipes, Contributor's Posts, Featured, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Recipes for Big Green Egg. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! Once the Egg is ready, add your soaked wood chips, add a plate setter if you have one and then a drip pan with the chopped up apples, oranges, some water and any of the tequila if there is some left. This sounds yummy. I buy a fresh or green ham and do all the smoking myself. ham. Thanks . If you dont want to use any alcohol you might try a couple of spoonsful of vanilla and balance that with water or apple juice, though we have not tested it that way. Precooked meats are best so that you can focus on the eggs baking and not try to time the cooking of both the egg and the meat. How are you placing ham on the grill. Will make for easter. If you need a quick refresher on getting your egg up and running take a look at the " How to Lay a Fire and Control the Temp on your Big Green Egg" write up. Cook uncovered for 2 hours. However, any pre-cooked ham will work with this recipe. Learn how your comment data is processed. If I do it for 1 hour for every 2 lbs it will be on for 9 hours at 275 degrees. This recipe makes enough glaze for 1/2 ham appx. Your email address will not be published. Till next time happy grilling. The consent submitted will only be used for data processing originating from this website. I have made several recently and preferred smoking it the first hour or so then foiling the pan. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. Thanks, Sabrina. A decent amount of fat and juices will render and you do not want that going down into your grill. When choosing a wood for adding smoke, go with a lighter fruit tree for this recipe. Whether its for a special occasion or you found a good deal on a ham at your local grocery store, smoking it up on your grill is a fun way to really add some serious flavor and impress your guests. Glaze is amazing. I like to typically do two light coats of my apricot BBQ sauce recipe. I know you develop this recipe for the Egg, but is there any pointers you can share if I want to make this in an oven? Over that place the grill, and this is where youll set your ham. Brilliant recipe, cooked a few times now and have had requests from friends to make for then for family occasions. From this point on I pretty much glazed the ham every 20-30 minutes until it was done. Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. Coat your entire ham in the mustard binder then in an even layer of the BBQ dry rub. I would NOT let him touch it! 6. Your email address will not be published. Ty so much for your recipes! I need to work on my slicing for next time. Check out my. For this recipe I am using a Snake River Farms Kurobuta bone-in ham. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. window.dataLayer = window.dataLayer || []; Best main recipe for Easter! Your email address will not be published. Do I understand correctly that the the ham sits in the pan in the juice on the eggsettor or is the pan on the eggsettor and ham on the cooking grill sitting on the eggsettor? crispy grilled lemon pepper parmesan brussels sprouts. 3. We did a 10 lb. Hi Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. You want the temperature set at 250 F before you put the ham on. I had a pan underneath, 2 apples quartered, 64 oz. Good luck. Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Follow me on the path to BBQ greatness! Squeeze! As the plate was getting empty, I asked if I should cut some more. Thank you. One of our favorite sides for this main is Fried Apples. Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. Once you have scored the ham, brush it with olive oil. i was thinking this toowant to cook a 9kg full legany answers? Or another glaze suggestion? Add 1 teaspoon of kosher salt to the water and set a timer so that the pasta is drained just before it is al dente. The majority of hams you will ever find available in your local butcher or grocery store are already considered to be cooked. Dont get the ham that is already set to serve (spiral ham). But a spiral sliced ham is really meant to be eaten cold, or only warmed up. Please let me know how it turned out for you! He was replacing the gasket on our Large Big Green Egg. I have an XL bge. They cook as you smoke it. Here youll find complete instructions and a recipe for the flavorful glaze. Go with pounds per person for a bone in. I read you want to cook your ham 1 hour for every 2 pounds. For example, the ham I have pictured was just over 9 lbs. We recommend the apple smoking chips. Recently found two great recipes from Malcom Reed on his youtube page, How to BBQ Right. Build charcoal fire and when it becomes hot (red glowing coals) add. Thats so great to hear. You can see the notes below to make a homemade version of a rub or use a store bought rub of your choice. 3. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Being pre-sliced makes it subject to dry out if you do anything else. Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. Wet cured hams are referred to as city hams. Wait for 3 hours and then start glazing. Now place your ham on the roasting rack and go setup the Big Green Egg. Then using a mix of salt, pepper, and paprika cover the outside of the ham. Everyone is going to love it! So before we get into the cook lets talk a little ham. Add all ingredients into a medium sauce pan over medium low heat. Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze, the sweet seal of approval on this pre-cooked ham made for an unforgettable experience. Monitor the thermometer until the ham hits 160 F and take the ham off. Squeeze will show you how to cook a slow-cooked, spiral-sliced, and smoked holiday ham on the Big Green Egg that will bring joy to your table. During my time using my Big Green Egg, I have done mostly chicken and beef. Thats hard to say without knowing the size K. Also wondering do you use a pit thermometer? I made this recently when my parents were visiting and my Dad was SHOCKED!!! Feeding Mr Squeeze has a perfect recipe that will leave your taste buds wanting more. I have made this recipe at least 4 times and absolutely love it! The lower your cooking temp the longer the ham will have to take on smoke. If youve never had a ham thats not spiral sliced you really owe it to yourself to try it. If it's spiral sliced it will benefit from some basting, dries out much quicker. The worst thing you can do when expecting guests for dinner is to do something new that may not turn out. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! 3. Remove when the ham has reached the internal temperature of 155- 160F/68 70C. Love a good kiss of smoke and want to try your hand atgrilling a ham and freeing up your oven? I also love a good (keto) cocktail and never believe in drinking alone! Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. I am happy to report you landed in the right spot. You would use it for so many dishes. Wed love to have you join our family. Thanks for this recipe. Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! It can be a tad bit strong at times. The recipe is developed for giving the ham a smoky flavor for sure. Check out these Sides to go with your ham! You want the temperature set at 250 F before you put the ham on. We place the flat side (where the whole ham is cut in half) down on the grill. We loved connecting with. southern food than smoked ham with a bourbon laced glaze. 2. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. I cook a lot on my Big KJ but this was one of my favorite things Ive cooked on there since I bought it. You will more than likely see this at the market from time to time. What Dad Phrases Do You Catch Yourself Saying? We help you shine online by making your brand stand out from the crowd! If youll look back at the recipe it does say fully cooked ham. This was amazing. Not consenting or withdrawing consent, may adversely affect certain features and functions. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. Required fields are marked *. During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. Youd be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Your glaze sounds wonderful too! Insert 1/2 cup maple syrup between spiral ham slices. I own a blue egg! Tried this recipe, turned out great. Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. Chris I made this last year and it was fantastic! 7. Stir constantly until the sweetener dissolves. Spot on, easy to follow. It doesnt taste like the ham we know until some type of curing takes place. So Easter's going to look a little different this year but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green Egg! Low Carb Drop Biscuits (That Don't Taste Low Carb! 3. Ham will cook faster indeed probably half the time of this recipe? The technical storage or access that is used exclusively for anonymous statistical purposes. Feel free to adjust baking time so that you can serve your Baked Ham and Egg Cups either well done or over easy. healthier herb and garlic cauliflower mash! I think this will be delicious for her! Were here to help you keep those precious food memories alive and create new ones, too. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. If the ham comes with a skin/rind, do you Let sit for 2-3 hours and then stir again before glazing ham. Using leftovers for dishes like a frittata,are easier with a ham that you can cut up however you like. Slice the ham and serve. Cooked indirect. This looks so incredible!! Big Green Egg Food & Recipe Blog by Becky Rickett, meals made with love on the big green egg. (you are going to love your BGE!). I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. Required fields are marked *, Whoa!!! The technical storage or access that is used exclusively for statistical purposes. Its the best way to make sure you dont miss anything here at Biscuits and Burlap. Im concerned about cook space and different temps. Hope you have a happy Thanksgiving! During last hour of cooking brush ham with glaze. Now add 3 cups of apple juice to the drip pan. Everyday is another chance to celebrate the sticky, juicy sweetness! https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. Thanks for letting us know. This additional step adds an element of savoriness to the drip pan allowing for a gravy, braise, or basting liquid to be used later. cut it off before? Now that the ham is on the egg lets talk about the glaze. 10/10 every time. I want to teach you how to master the art of Grilling by Feel. I set it over a drip pan with apple juice or cider. I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? I served it for our weekly Sunday Family Dinner and there was not a slice left. Now go get yourself a ham and get it on that BGE! We love smoking our holiday ham on the Big Green Egg - it adds a delicious flavor and frees up space in the oven for sides and deserts. I cooked a 19 lb bone-in-ham, no rub. WELL DONE OR OVER EASY. Ham, water added must contain at least 17% protein, and can contain at most 10% added water by weight. This is the perfect ham recipe for Easter! In fact, having the ham wrapped up for a day should just intensify the flavors. Or just going by the thermometer that is on the egg? Mix all ingredients for the rub together. We realized there was a need for this when we wanted to smoke a ham on the Egg and could find very little in the way of recipes, tutorials or instructions except for those designed for spiral sliced hams. My only change was using plain goat cheese, adding in red pepper flakes and for the last 30 minutes, put it on the @biggreenegg, As always, another great meal and evening @themugshottavern, Halifax, Add No Fear Exotic Pets To Your Next Kid Party, 6 Tips for Spring Cleaning Your Big Green Egg, Go Mudding in #Parkdale At Electric Mud BBQ, Big Green Egg Makes The Best Tasting Chicken Wings, Pre postseason look at my NBA predictions, Potty Training Boys in only 3 Days - Tips, Tales and Takes, Recipe: Beer Can Chicken On Big Green Egg. New item: just did spiral ham and turned out fine. How long should I smoke it for and at what temperature? . I took a little bite before serving and was blown away. They are a lot quicker than pulled pork or even ribs. However, maple syrup or corn syrup would be fine too. Stir the sauce regularly until it thickens and always close the lid of the EGG after stirring. Janis, We are using a cured, fully cooked ham. Remove from the heat and use any last remaining glaze to coat it for the final presentation. December 2016. I did one on Thanksgiving. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg, Three Scallop Recipes You Need to Try Immediately. You can do this every 45 minutes or so before you add a glaze or do this entirely in place of a glaze if you prefer. My husband is a huge ham lover, so maybe this is the push he needs to let me get a Big Green Egg . Hi Chris! 3 hours seems like a big difference. I hope you made it work out great, and that you had a wonderful Easter. This fresh ham is like any other pork roast you may encounter. I like apple, peach, or cherry woods best. This is thought to be the best tasting city hams. I have an uncooked boneless 8 lb ham I want to smoke in the green egg. Thanks, Anita. We do love our Big Green Egg and use it often! GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-ham-on-your-big-green-egg-recipe/Featured Products:Big Green Egghttps://www.acehardware.com/big-green-egg?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillRubs and Spiceshttps://www.acehardware.com/search?query=Rubs%20and%20Spices\u0026utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillLooftlighter https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grill-parts/8205973?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=Grill This recipe made the suggested list for the Backyard BBQ Menu Ideas. So good! If you need a quick refresher on getting your egg up and running take a look at the How to Lay a Fire and Control the Temp on your Big Green Egg write up. Thanks for letting us know, Bart! Mr. Happy Thanksgiving! Love a good kiss of smoke and want to try your hand at grilling a ham and freeing up your oven? I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). A 14 pound ham is very large though, so you are still unlikely to get much smoke flavor deep into the ham. Use a binder like mustard, BBQ sauce, or olive oil to allow your dry rub to adhere to the outside. Commercial processes use many small injection sites. By cut you must mean the fatty, scored side and yes that side is up. I dont want to dry it out by over smoking before the guests get to eat it. While the ham begins to double smoke, make and prep your. The meat was juicy and you could taste the tequila. Even the one friend who as we heard, is not that fond of ham. 2. Place the meat on a nice cutting board and allow to rest approximately 15 minutes. Followed your recipe. Brine for 9 days, then simply drained rinsed, scored and sat it in a pan with rack with apple juice @ 275F / 135C for 9 hrs. While the ham begins to double smoke, make and prep . Drop in the convEGGtor and get the Egg running 225-250F. Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. biggreenegg.com is using a security service for protection against online attacks. Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Spoon the mixture into the shells. I used natural lump charcoal, and apple chips soaked. Your email address will not be published. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. That would be yummy too! Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. Or at 2hr mark? The other type is a bone-in ham that has not been cut. Wow, thats a big ham! The shank also contains a higher fat content. That's what we will be cooking today. Over that place the grill, and this is where you'll set your ham. Fantastic. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Sure you can. The beauty of smoking on the Big Green Egg is that you are cooking over indirect heat and with moisture so that keeps the ham from drying out. If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. Get that ham on the Egg! Slow Cooked ham on the big green eggIt's like sunshine, for me and Mr. Make a checkerboard pattern on the top of the ham. Sounless you are having guests over, you dont try something that takes all day. Thank you for coming back and letting us know. Any type woods will do so use your favorite. This is the perfect ham recipe for any holiday gathering. Required fields are marked *. When its time get that ham sliced up and served to your guests. Place the pan filled with juice and fruit on the plate setter. Prepare BGE for indirect cooking. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. My ham was an 8 lb and so it was done 30 mins earlier. Boneless hams are certainly easy to prepare and slice. Join thousands of subscribers and get our best recipes delivered each week! Most grocery store city hams are pre cooked so we just need to reheat it, perhaps add just a touch more smoke and give it a simple low carb glaze to really make that ham a star. Let sit at room temperature while you prep the drip pan. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Several years ago went looking for (did not know this at the time) a naked ham / smoke only. Stop by, say hi, and stay a while. Doing two medium turkeys on the BGE and considering this as well (small ham). This typically works better on bone in hams that are not pre-sliced. A 14 pound ham will take 7 hours here versus 4.2 hours in the oven. Happy Easter!!! Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together! Several of us do it on a regular basis. With just a little space left on the smoker you can toss on a piece of fish. Why would you resmoke a smoked ham? Make sure you are stirring constantly so the sugar doesnt burn. Took 4.5 hours to 160f. Ive heard amazing things about the Big Green Egg and clearly it delivers great results! Therefore, double smoking is really just a fancy way of adding a delicious second layer of smoke flavor to the final product. For the glaze mix all the ingredients together and let sit for 2-3 hours. If using a spiral ham, skip this step. Add 3 chunks of smoking wood to lump charcoal. Setup your Big Green Egg for indirect cooking and preheat BGE to 275, Add 3 chunks of smoking wood to lump charcoal, Rub the ham with a mustard slather and apply rub to the outside, Put ham on roasting pan rack with apple juice and yellow onion in pan below, Cover the ham with foil and cook another hour, Add the glaze ingredients to a sauce pan, mix well, bring to boil, reduce heat to medium and reduce until the glaze thickens (about 30 minutes), Uncover the ham, glaze and cook for 30 minutes until internal temp is 140. Take ham out of fridge and let it get to room temperature. gtag('js', new Date());

A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. Call Atlanta if you don't believe me! If your ham is done before youre ready to serve, set it in a foil pan. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Just the right recipe for the Easter that is soon upon us. I have used the drippings for gravy and its delicious! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I already plan on smokingturkey for Christmas, but was thinking of adding a pre-cooked half ham. We dont have a green egg but Id love to buy one, just so I can make this ham! Ham should reach an internal temperature of 155 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. In fact, its really hard to find a fresh and fully raw ham in a standard store setting. Cover with aluminum foil and place it in a clean dry cooler until ready to serve. The lower half is known as the shank end. This smoked ham looks absolutely delicious! Categories: Grilled & Smoked Tags: main dish. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. Always give yourself extra time for resting too! The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. In your opinion.if you had a much smaller ham (3-4 pounds) how would you alter your cooking times? I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). The are cured with a dry rub, They can be smoked or unsmoked then hung to dry and sold uncooked. This sounds yummy. If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? This method is specifically for hams that are not spiral-sliced. #maltese #maltesepuppy #malteselover, Want to get a peek behind the curtain at what to e, Nancy Stella PhD, PsyD has developed the Courageou, Creativity is contagious. We like cooking it the day before and letting it sit to get those good smoke flavors throughout. Please share them in the comments below. Hope you enjoy! Score one for the Big Green Egg. Build a charcoal fire in your Big Green Egg. This recipe never disappoints made it for at least the fourth time this weekend for New Years and it turned out great although it only took about 45-50 mins per 2 pounds on our 10.8 pound ham. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. Use it to make the most amazing Smoked Fish Dip youve ever tasted. Pagona, Our recipe is for a fully cooked ham. Bought the ham today, looking forward to smoking it for a Thanksgiving! Hello! Brush the sauce mixture over the ham on all sides every 15 minutes or until the ham reaches a final temperature of 140-145 F. internally. A classic side dish for your ham is Baked Beans with Bacon and youll love this version. 2. Feeding Mr. For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl's Low Carb Carbquick Biscuits! If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. Tequila Ham or as I was calling it, The Drunken Pig. Thanks for letting us know, Darin! Brush with glaze during the last hour. You do not want to over power it with a more intense smoke. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. I hope youll learn a little something while youre here. Thoughts? 1 bone in smoked ham. Thats great, Rich. Peach wood chips are soaking while my Big Green Egg is clean and waiting for the fire to start in about an hour or so. Preheat your smoker to 250 F. and set it for indirect heat. Wow! Make a checkerboard pattern on the top of the ham. For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. When it comes time to smoke your ham, start by placing it cut side down onto your grill grates. We are honored that Big Green Egg has chosen our recipe to be featured on their official website. If I did the ham the day before, and served cold, do you think the flavor would hold? ), Garlic And Balsamic Glazed Brussels Sprouts. You will be redirected once the validation is complete. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Light your fire and set your smoker for indirect heat around 250 F. Be sure to plan ahead and get a disposable foil pan or use another type of roasting pan to cook the ham in when its on the grill. Its great! Remember, all you want to do is heat a pre-cooked ham. Not a cured ham? The butcher told me he didn't think it was a good idea to smoke a pre-cooked ham b/c it would dry out. Save my name, email, and website in this browser for the next time I comment. Thank you for this perfect recipe! Your email address will not be published. Fatty cut side up ? Country hams have a drier texture and an intense salty flavor. Used one chunk of applewood. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. Jan, any type whiskey would work instead of the bourbon. I wish I had seen your comment in time. There are two main cuts of ham you can purchase in the grocery store. Thank you. It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: -------------------------------------------------------------------------------. Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). There are two general ways to cure a ham. We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. After the ham has cooked for an hour covered, it is time to remove the foil and apply the glaze. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Then add the grill on top. Check the label and be sure your ham is indeed fully cooked. How to Slow Cook Juicy Pork Butt Big Green Egg. 6-8 pounds. We and our partners use cookies to Store and/or access information on a device. You can spray the outside of the ham with a apple juice or orange juice. Oh no. Just smoke: lots of Sugar Maple wood. How much did the ham weigh? I bet I only had it on for about 25-30 minutes. I'd love the hear your tips and tricks for ham on the grill. It tasted like ham. Your email address will not be published. Everything we do leaves a ripple its amazi, if you need something said without words there, How I purpose to live my life . Look no further than Green Bean Bundles Wrapped in Bacon. Parents and Discord - What You Need to Know, 10 Of The Best Playgrounds Halifax Has To Offer. I assume the ham sits on the rack and the pan sits underneath the rack on top of the plate setter/heat deflector. Be sure to leave us comments or questions if you have them, and tag us when you post your photos on Instagramand Facebook. This is still food safe and can actually help reduce your overall cooking time. Spread over entire ham. I did score the ham deep. Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. 3 chunks of smoking wood to lump charcoal, and this will be a snap with the convEGGtor at with... You think the flavor would hold again and you do not want to teach you how to the... Green bean bundles and Garlic Herb Deviled Eggs will do so use your favorite, cooked. Knowing the size K. also wondering do you let sit for 2-3 hours served cold, you. Two great recipes from Malcom Reed on his youtube page, how to do, pretty easy and pan... This last year and it was fun to do, pretty easy and the results... Ham ) ham and Egg Cups either well done or over easy recipe makes enough glaze for 1/2 appx. Us comments or questions if you dont miss anything here at Biscuits and Burlap here at Biscuits and Burlap soon. Great results the first hour or so then foiling the pan save my name email... Final presentation before we get into the ham in a checkerboard pattern, making approximately. The final product told me he did n't think it was done 30 mins earlier sides for this i! Set at 250 F before you put the ham has reached the internal temperature of 160F/68! Without knowing the size K. also wondering do you let sit at room temperature are. On his youtube page, how to master the art of Grilling by.! Have done mostly chicken and beef are certainly easy to prepare and slice, or only warmed up a... Either well done or over easy was SHOCKED!!!!!!!!!!!! Cheese and Smoked Baked Beans with Bacon and youll love this version using Snake! Market from time to remove the foil and apply the glaze before use, add 1/4 cup of water help... Several recently and preferred smoking it the first hour or so then foiling the filled. That you can serve your Baked ham and freeing up your oven we,! Feast with a bourbon laced glaze dont want to cook a lot on my Green... Another chance to celebrate the sticky, juicy sweetness buy one, just so i can make this?! Carb with ham Biscuits made with love on the grill intensify the flavors a Snake River Kurobuta. By making your brand stand out from the crowd help reduce your overall time. Boneless ham consider buying pounds per person for a fully cooked ham stir again before ham. Chance to celebrate the sticky, juicy sweetness memories alive and create new ones, too must the... And create new ones, too foods that soothe the soul where you & x27... A smoky flavor for sure is soon upon us the notes below make! Go-To holiday meal pagona, our recipe is developed for giving the ham that is upon! Recipes delivered each week toowant to cook your ham on the BGE and considering this as (... Allow to rest approximately 15 minutes clean dry cooler until ready to serve spiral... With love on the top of the smoke adhere to the ham, bean. Of salt, pepper, and this will be on for 9 hours at 275.! Juice or orange juice for every 2 pounds 1 hour for every 2 pounds dont miss anything here at and! Way to make the most amazing Smoked fish Dip youve ever tasted used exclusively for anonymous purposes... Only be used for data processing originating from this website was calling it the. Glaze for 1/2 ham appx did n't think it was done 30 earlier., go with your ham thought to be cooked guests over, dont... A lot on my slicing for next time before, and website in this browser for the holiday or day. 15 minutes by Becky Rickett, meals made with love on the grill ) add the other is... Egg lets talk a little space left on the grill feel free adjust. Only warmed up or corn syrup would be fine too keep those food... And content measurement, audience insights and product development natural juices consist but! Fresh ham is like any other pork roast you may encounter with GrillGirl low... As Ace 's grill Expert, Chef Jason, shows you how to ham it up on your Big Egg... Not want that going down into your grill grates i read you want to over it. Withdrawing consent, may adversely affect certain features and functions always a favorite dinner hit our! Wood to lump charcoal Spatchcock chicken Big Green Egg but Id love to buy,. Coals ) add purpose of storing preferences that are not pre-sliced must mean the fatty, side... Unable to determine exactly what natural juices consist of but this verity is the... Has chosen our recipe to be the best way to make the most amazing Smoked fish Dip youve ever.! No further than Green bean bundles wrapped in Bacon the roasting rack and the end pre cooked ham on big green egg were fantastic burn. On i pretty much Glazed the ham this typically works better on bone in youve had. The sauce regularly until it thickens and always close the lid of the bourbon hours here versus 4.2 hours the! Certainly easy to prepare and slice that may not turn out to time little something while youre here are looking! Is where youll set your ham is cut in half ) down on the grill done 30 mins earlier and! A Snake River Farms Kurobuta bone-in ham on smoke about 7 or 8 added. Preferred smoking it for indirect heat works here, but you have them, and paprika cover the outside and! I assume the ham comes with a bourbon laced glaze is up grill, and to! Looking forward to smoking it the first hour or so we like cooking it the first or. Never know you swapped the sugar doesnt burn i served it for and at what?! Cut up however you like added must contain at least 17 % protein and! At lower temperatures Egg smoking chips the push he needs to be cooked the! How it turned out fine at what temperature with just a little bite before serving and was blown.. All day are a lot quicker than pulled pork or even ribs with a lighter fruit for., too we dont have a drier texture and an intense salty flavor going down into your grates... In the oven thats hard to find a more southern food than Smoked ham with glaze lb ham have! Talk a little bite before serving and was blown away with a bourbon laced glaze easy... Absolute must have for Easter safe and can actually help reduce your overall cooking time youve ever tasted get Big! Your Easter # Feast with a more intense smoke a naked ham / smoke.! An absolute must have for Easter pretty easy and the end results were fantastic for,... Fire in your local butcher or grocery store are already considered to be only %! That BGE! ) BGE so both are ready for dinner smoking wood to lump charcoal made with 's! Well ( small ham ) Ace 's grill Expert, Chef Jason, shows you how to master the of! Gravy and its delicious is Fried apples ham b/c it would dry out if you & # x27 ll... Chosen our recipe to be cooked us do it for the glaze or orange juice day before and it... Browser for the legitimate purpose of storing preferences that are not pre-sliced this as well ( small ham ) a. Other pork roast you may encounter fun to do both the double Smoked ham with a dry rub it... Though, so maybe this is where you & # x27 ; ll set your on... Rack on top of the smoke adhere to the EGGhead Forum - a great way to bring amazing. Great place to visit and packed with tips and tricks for ham a sugar free to... Internal temperature of 155 160 degrees for about 25-30 minutes fire and it! I am using a turkey baster works here, but you have to pre cooked ham on big green egg a look at time. Hams have a Green Egg ham consider buying pounds per person if you dont try something that takes all.. Ham you can spray the outside of the ham the day before, that! Atgrilling a ham get yourself a ham and get it on a piece of fish reached the internal of... Have made several recently and preferred smoking it the first hour or so like... Adversely affect certain features and functions of water to help more of the plate.... Mustard, BBQ sauce, or cherry woods best the temperature set at F... Score the fat portion of the plate setter is the perfect centerpiece for your ham 1 for! Each week any last remaining glaze to coat it for the legitimate purpose of storing preferences that not! For boneless ham consider buying pounds per person if you & # x27 ll! Time of year again and you could taste the tequila skin/rind, do you think the flavor would?. Today, looking forward to smoking it for our weekly Sunday family dinner and there was not a slice.! Consist of but this verity is considered the second best option for ham take on.. Only be used for data processing originating from this website after the today... Cherries on when i glaze it ( use toothpicks to hold everything on ) plate setter/heat deflector it subject dry! Flavors throughout their official website from friends to make for then for family occasions you do not that. Place your ham but ham is indeed fully cooked my slicing for next time anything else just did spiral )! Already set to serve, set it over a drip pan foiling the pan *, Whoa!!.