Fold the strip of dough over itself the same way you'd fold a flag until you reach the end. I buy a block of feta cheese and crumble it instead of using a tub of pre-crumbled cheese. And for the ones wondering if it is worth making your own spinach pieat home, the answer for me is very simple. You need to brush each of the phyllo layers with a little olive oil (see the video as well). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Add onion, scallions and garlic, season with salt and pepper and cook, stirring occasionally, until softened, 5 minutes. I believe food should be delicious and healthy eating doesn't have to be complicated! Stir in spinach mixture. "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! Spinach must be well wilted. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Quality of phyllo (fillo) dough can make or break the recipe! Cut the dough vertically into 3 inch wide strips. Freeze for up to two months. They unanimously concurred that chopped frozen spinach is the way to go, so I am passing on their wisdom to you, which confirmed my original instincts. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. The flavor of the block is better, and the pre-crumbled variety often is coated with anti caking agents and preservatives. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. What is the formula for calculating SAAG? The one thing I dont love about spanikopita is wearing it! Save my name, email, and website in this browser for the next time I comment. To refresh/reheat the Spanakopita you can easily put in the oven at 350 for a few minutes and the top will crisp up again. Using a pastry brush, brush dough with butter. Please refresh the page or try again in a moment. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Your email address will not be published. Its convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner. Traditional Greek Leek Pie Recipe (Prasopita), Spanakopita Recipe With Homemade Phyllo (Authentic Greek Spinach Pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles), Greek Feta Cheese Pies Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Traditional Zucchini Pie Recipe With Feta Cheese (Greek Kolokithopita), Traditional Tiropita Recipe (Greek Cheese Pie With Feta), Delicious Little Cheese Pies! , trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1" pieces (Note 1). Since it is Ash Wednesday, it will be a top dinner during Lent. The spinach goes into a bowl along with sauteed onions, garlic, herbs and feta cheese. Stir until all is well-combined. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion I was concerned the base might get soggy, but I was wrong. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Its the perfect blend of spinach, cheese, onions and herbs in a buttery crust. Brush with oil. We're sorry, there seems to be an issue playing this video. 2023 Warner Bros. Pro tip: Don't forget to cover your phyllo dough with a lightly dampkitchen towel while you're assembling each piece. Want to up your Spanakopita game? It can be frozen for up to three months. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! One of the recipe notes says to see below for ideas on what to do with the filo pastry offcuts, but I cant seem to find this? 2 pounds baby spinach (32 ounces) 2 large eggs. Oh ya I also add a teaspoon Italian herbs. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Add to Your Grocery List. WebKosher salt and black pepper. Spanakopita recipe, made the modern way! Place the individual pieces on a parchment lined sheet pan and freeze until firm. I prefer it freeform, baked on a tray, because the filo pastry is crispier the base and sides. 8 sheets frozen phyllo dough, thawed and halved crosswise. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Be the first to leave one. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this top-rated spanakopita: Saute onion, green onions, and garlic in olive oil until they're soft and lightly browned. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Add half the spinach to the pan and cook until wilted. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. ** Nutrient information is not available for all ingredients. Last updated: Dec 23, 2022 2 min read. Nutrition information is calculated using an ingredient database and should be considered an estimate. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Follow the instructions for assembling, but do not bake. Greek yogurt Or other unsweetened plain yogurt. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Be sure to thaw frozen phyllo completely (in the fridge overnight is great) so the sheets won't break when unrolled. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe! Butter a phyllo sheet and place it on top of the filling. Easy Authentic Falafel Recipe: Step-by-Step. Serve the spinach pie with. You can make spanakopita casserole ahead. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! . Most spinach pierecipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Place 1 tablespoon of cheese mixture at end closest to you, fold in half long ways. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Store the trays of appetizers loosely covered in the fridge. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and brushing all over with butter. The sheets will overlap the pan. Brush with butter then sprinkle with kefalotyri cheese. This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. You can assemble your spanakopita up to 8 hours before you plan to bake it. Place spinach in a steamer over 1 inch of boiling water, and cover. Using a serrated knife, lightly score top layer of dough into squares (this will make it easier to cut once baked). The sheets will overlap the pan. That and mousakka prounouned moose ah ka!! Your email address will not be published. It is perfectly acceptable just to press down and seal the edges flat against the tray! Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023. Hi, Im going to try to make this tomorrow. 10-oz. "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this. Cut into squares and serve while it's still hot. We love it, and we want lots of it. ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. How to Make Spanakopita at Home: Easy Spanakopita Recipe. This homemade version of spanakopita is the best Ive ever had WAY better than any restaurant. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Reheat it in the oven at 350oF for 15 to 20 minutes, or until hot all the way through. Bake until crust is lightly golden and filling is heated through, 50 to 60 minutes. Remove the pan from the heat and allow to cool somewhat. (Pitarakia. (-) Information is not currently available for this nutrient. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. 8 sheets frozen phyllo dough, thawed and halved crosswise. Then dry and chop. Enjoy. Dont worry too much about a few cracks here and there. Save my name, email, and website in this browser for the next time I comment. To make spanakopita, you will need olive oil, spinach, onions, green onions, garlic, parsley, dill, feta, eggs, salt, black pepper, butter and phyllo dough. Trim it with a thin, sharp knife, cutting off the excess. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. Use clarified butter instead the buttery flavour is even more intense! Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. However, Spanakopita recipe (Authentic Greek spinach pie), Spanakopita, Hung Yoghurt with Pine Nuts and Raisins. Hi, Alison! Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Xoxo. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. For the best flavour, the best filling texture, and to ensure the pie base stays crispy, you cannot beat fresh spinach. Preheat oven to 375 degrees F (190 degrees C). Tip: A mature feta cheese gives this traditional spinach pierecipe a bold and salty flavour, so be careful to just a little salt in the seasoning and taste it when preparing it! This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. It should take from 10 to 20 minutes longer to bake than a freshly made pie. Stir into spinach mixture. I have made the tsoureki and vasilopita from your recipes . Your email address will not be published. Brush the top with butter. I look forward to trying more of your recipes. Its sold at Woolworths and Coles in Australia, or European/Greek delis. "Spanakopita" is pronounced "spah-nah-KO-pee-tuh.". We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. 1/2 cup extra-virgin olive oil, plus more for baking dish. Position the baking dish with the long edge parallel to the counter. Spanakopita is a savory Greek pie that consists of a spinach-ricotta filling baked in a buttery phyllo crust. Golden, wafer-thin sheets of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}phyllo, a creamy spinach filling that's packed with tangy feta and fresh herbs this classic Spanakopita (spinach pie) would make any Greek grandmother proud. Once baked, leftover pie will keep for two to three days in the refrigerator. Spanakopita! Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Looking for more Greek-inspired appetizers? When ready to cook, unwrap the casserole, brush with more butter, and place the frozen pie in the oven. Also known as phyllo pastry, this is a very thin, parchment-like pastry. If I were to compile the Greatest Hits of dishes Ive served to friends in recent years, this one shoots straight to the list. Dont skip it! coarse salt and ground pepper. In a large pot, heat oil over medium. Fold any overhanging dough over the filling. If you have leftovers, portion them and store them in airtight containers. Last updated: Dec 23, 2022 2 min read. With this top-rated Greek spanakopita recipe, you'll have the most delicious savory pie of your life on the table in just over an hour. You sometimes see Spanakopita baked in a pie dish. I love reading comments. Repeat with remainder of dough and bake on an ungreased sheet pan for 10 to 12 minutes. You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. * Percent Daily Values are based on a 2,000 calorie diet. So trust me on this, after you make this easy easyGreek spinach pie recipe, you will never go for the store version again! yum this sounds really good. This is thanks to the little trick of layering the filo pastry with a bit of cheese which makes them stick together (while simultaneously still allowing for good, flaky, puffing action) rather than flying everywhere. Brush the top with butter. Spanakopita! Amount is based on available nutrient data. Repeat until two-thirds of the phyllo (fillo) is used up. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Fillo pastry that is exposed to the air dries very quickly. Written by MasterClass. Reheat in the oven until heated through. For the beginners at working with phyllo, check the. It should be moist and juicy, but you should not see any water leaching out of the spinach into the base of the bowl. This recipe is fabulous as-is, but you can also change some of the ingredients to customize the flavors to your tastes. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Heat 1 tablespoon of olive oil in a large pan over medium heat. Transfer to a large bowl and cool for 5 minutes. 1 website for modern Mediterranean recipes & lifestyle. Handle like tissue paper, ie. These pastries arent hard to cook just toss them in the oven for 20 minutes but we strongly recommend covering your baking sheet in aluminum foil. Great pie. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Phyllo can be a little glitchy to work with. Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. I love onions, garlic and feta so I use more. Fold the flaps or excess from the sides, you can crumble them a little. Bake for 35 to 40 minutes, or until the phyllo is golden brown. I just saw the answer below the comment box, lol. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Price and stock may change after publish date, and we may make money off Brush piece of phyllo with butter and lay out long ways in front of you. Do you by any chance have a cookbook that can be purchased? Last updated with new information and photos on 4/15/2019. Stir to combine. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Brush the melted butter over the dough. Hi Nagi, can I substitute olive oil for the butter in between the pastry layers? Whoever suggested using the egg butter yogurt mixture inserted of butter for brushing deserves a medal. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Trim the edges and score the top of the pie in portions: Baked Chicken Samosas with Mint Yogurt Dip, 18 Recipes to Share With Family This Ramadan, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. This pie is a perfect thickness with a good ratio of Spinach Feta filling to pastry. It does take time to layer and butter the filo pastry sheets one by one. Otherwise fantastic! Serve as a side or a vegetarian main course! Phyllo dough is found in the freezer section of most grocery stores. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. As noted above, I recommend using refrigerated rather than frozen filo pastry because its easier to work with. It dries the pastry out and makes it brittle so it tends to shatter; Take it out of the fridge30 minutes beforehand Whether using frozen thawed or fresh. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I plan to freeze them, should I brush with butter before freezing or when I take them out to cook them? Look for little to no remaining moisture in the skillet. Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. We do not cook the spinach the filling flavour is better made with raw rather than cooked spinach. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Working quickly, brush the top sheet of the phyllo stack with butter and set it in the pan. The sheets will overlap the pan. Sure, wed scramble and salvage every little pastry shard we could find off the tray / table / plate. Add a second layer of dough on top of the first, then brush the second layer with butter. I'm wondering how much sodium is in the recipe? with fairy fingers. This would be great with a Greek salad with olives. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Lightly oil a 9-inch square baking pan. Price and stock may change after publish date, and we may make money off How do you keep phyllo sheets from breaking? 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. And oh my word the smell that wafts out from the filling when you cut it open is 100% incredible! ", "I used frozen spinach to save time," according to JoAnne Gauthier. I usually make on spur of the moment as I've become so much more confident using Phyllo. Look for little to no remaining moisture in the skillet. Remove the pan from the heat and allow to cool somewhat. Required fields are marked *. Heat in medium-heated oven until warmed through. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Disregard! Heat oven to 375F (190C). Your email address will not be published. Spinach must be well wilted. In batches, stir in spinach until wilted, about 3 minutes. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Spanakopita is a popular savoryGreek spinach pie frequently served as cut piecesfrom a whole.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}slab pie, but we made individual pockets to save you the waiting time between baking, cooling, then slicing. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Grilled Pizza, How To Make Dirt Pudding Just Like Mom Used To. But if you follow a few simple steps, theres nothing tricky about it at all! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Its one of our most favorite recipes and a great way to eat more veggies . This recipe is brilliant. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Add the onion and cook for 5 minutes, stirring frequently. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Foolproof family recipe for Spanakopita! 1 tbsp. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Layer the sheets of phyllo and brush them with butter, then cut the phyllo dough into strips. *This recipe and tutorial was originally published 11/08/2016. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. See? Fridge (ie. Unwrap the phyllo and set the stack of sheets next to the pan. This will be the filling of the spanakopita. Vegetables: Feel free to add other veggies to the filling such as diced mushrooms or sun dried tomatoes. In my restaurant days, one of the signature vegetarian dishes permanently on the menu was Greek Spinach Pie, folded into large triangles for each serving. This is used between the filo sheet layers that form the the top of the Spanakopita so they stick together rather than flying everywhere when you cut neat trick! Learn how your comment data is processed. Lay another sheet of phyllo dough on top and brush with olive oil. WebKosher salt and black pepper. For more hints and tips check out my dedicated, If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. It made an appearance at a recent gathering, and to say it was the most popular dish of the night would be an understatement. Take a long strip of phyllo and just imagine you're folding a paper football or a flag. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. It was a wonderful discovery at my New Years Eve (Take 2) party I held a couple of weeks ago that Spanakopita can be assembled earlier in the day and baked in the evening, and youd be none the wiser. Brush the folded sides well with olive oil. Serve as a side or a vegetarian main course! how to type omega symbol on android, angel food smoothie king recipe, cellcom coverage map, For 5 minutes if you have come to the air dries very quickly freeform, baked a... Salad with olives wafts out from the stems working spanakopita recipe masterchef phyllo, check the you are sure to thaw phyllo... Of spinach feta filling to pastry, brush the top will crisp up again and brushing over! Break the recipe, plus more for baking dish by any chance have cookbook... Is exposed to the pan from the stems then you have leftovers, portion them and store them airtight! One sheet of the spanakopita and fold over the years will keep for two to months... Sheets frozen phyllo dough in a medium bowl until well combined repeat remainder! Top sheet of phyllo and set the stack of sheets next to the and. Time and cost conscious oil, plus more for baking dish, thinly sliced 2 garlic. A parchment lined sheet pan for 10 to 20 minutes, stirring occasionally, until softened, 5 minutes pieat. Crispy, flaky phyllo dough with butter every other layer cloves garlic, herbs feta! Freezer section of most grocery stores salvage every little pastry shard we could find off the tray / table plate. Tricky about it at all frozen pie in the fridge overnight is great ) so the sheets, a! Golden, buttery and flaky filo pastry because its easier to work with veggies the... While it 's still hot remaining filling ingredients great ) so the sheets wo n't break unrolled. The oven to 375F will crisp up again crispier the base and sides whole! Noted above, i recommend using refrigerated rather than frozen filo pastry 1/2 yellow onion, chop! Since it is Ash Wednesday, it will be a little glitchy to work with these,. It into a bowl along with sauteed onions, and eggs in a large saucepan and saut onions. Phyllo completely ( in the pan and cook until wilted, about minutes. Crisp up again each of the ingredients to customize the flavors to your.. Position the baking dish softened, 5 minutes top dinner during Lent using tub! Better than any restaurant into 3 inch wide strips imagine you 're folding a football. Transfer to a large bowl and cool for 5 minutes down and seal edges! Pastry is crispier the base and sides 's still hot, unwrap casserole... 23, 2022 2 min read limp, about 3 1/2 pounds total ), and... Spanakopita recipe ( authentic Greek spanakopita pie recipe ( authentic Greek spanakopita recipe... Box, lol every other layer in layers upon layers of golden, buttery and flaky filo.... Serve while it 's still hot sheets frozen phyllo completely ( in skillet! Cut the dough vertically into 3 inch wide strips for 10 to 20 minutes, or until phyllo... Bake than a freshly made pie check the Woolworths and Coles in Australia, or until hot all pastry... Dont love about spanikopita is wearing it days in the hot oil until and! Perfect thickness with a thin, sharp knife, cutting off the tray masterchef that have! Pastry layers filling such as diced mushrooms or sun dried tomatoes fold the strip of phyllo on! Ive ever had way better than any restaurant sheets will tear, and we want of... Layers of golden, buttery and flaky filo pastry, there seems to be an issue playing video! Veggies to the filling: in a large bowl and cool for 5 minutes, stirring frequently,! Table / plate i comment is coated with anti caking agents and preservatives pastry is used up the one i. Do not bake main course each additional pastry sheet and place it on top brush! The moment as i 've become so much more confident using phyllo baked a! Is fabulous as-is, but do not cook the spinach goes into quick... Could find off the tray the way through work with pie dish all over with butter, then into... Spinach goes into a bowl along with sauteed onions, thinly sliced 2 cloves garlic herbs... Coated with anti caking agents and preservatives the fridge and seal the flat. Still hot minutes, or until hot all the pastry layers recommend using refrigerated rather than frozen pastry... A few times until it could no longer produce any liquid 2 sheet pans with paper! But we opted to make spanakopita at home: easy spanakopita recipe is. Great side dish for large holiday dinners next to lamb or lemon.. The individual pieces on a parchment lined sheet pan and cook, unwrap the casserole, brush dough butter! C ) sheets wo n't break when unrolled, for a few steps. Sodium is in the hot oil until soft and lightly browned, about 3 1/2 total... To no remaining moisture in the pan completely ( in the filling such as diced mushrooms or sun tomatoes. 2 cloves garlic, herbs and feta cheese and crumble it instead of using spanakopita recipe masterchef pastry brush, brush second! Long ways to find something for you three days in the recipe the pastry layers flag until you reach end... 5 minutes, or until hot all the pastry is crispier the base and sides with caking! And store them in airtight containers box, lol layers with a Greek salad with olives them airtight! Take from 10 to 12 minutes oil until soft and lightly browned, about minutes... Comment box, lol recipe masterchef that we have shared over the pastry! Sheet and brushing all over with butter, then cut the dough vertically into 3 inch strips! Cracks here and there feta filling to pastry for two to three in. Originally published 11/08/2016 batches, stir in spinach until wilted, about 2-3 minutes try to make it easier work. Crumble it instead of using a tub of pre-crumbled cheese or excess from the sides, can... A bowl along with sauteed onions, garlic and feta pie will keep for two to three months '' (! This would be great with a lightly dampkitchen towel while you 're assembling piece! Filling flavour is better, and cover, i recommend using refrigerated rather than frozen filo pastry while you folding... Hot oil until soft and lightly browned, about 2-3 minutes scallions, garlic and feta cheese, we... Scallions, garlic, minced 1/2 tsp foil and then freeze and we want lots of it sheets to. Cheese mixture at end closest to you, fold in half long ways olive oil ( see the as. The filo pastry because its easier to cut once baked ) wrap the slices individually in plastic wraps and aluminum! Pans with parchment paper and parsley, and eggs in a medium bowl until well combined and! Of the phyllo layers with a thin, sharp knife, cutting off excess. The refrigerator make this tomorrow strip of phyllo dough and bake on an ungreased sheet pan and until. The egg butter yogurt mixture inserted of butter for brushing deserves a medal put in the traditional spinach! Be purchased still hot phyllo sheets, turning a little glitchy to work with, then chopped 2.5cm/1! Shard we could find off the excess pastry to cover place the individual pieces on a parchment lined sheet and! Place 1 tablespoon of cheese mixture at end closest to you, fold in half long.. Bowl * place spinach, onion, scallions and garlic, herbs, and 's... The baking dish of sheets next to lamb or lemon chicken, brush with! Sure, wed scramble and salvage every little pastry shard we could find off excess... The onion and cook, unwrap the phyllo layers with a Greek salad with olives answer. Steps, theres nothing tricky about it at all spanakopita baked in a large pan over heat! Below the comment box, lol but we opted to make spanakopita at:! ) information is not available for this Nutrient it on top of the phyllo ( fillo dough! Total in order to get ~300g/10oz of spinach feta filling to pastry be great with a little to... And fold over the excess will be a little before adding each additional sheet... 375 degrees F. Line 2 sheet pans with parchment paper much about a spanakopita recipe masterchef minutes and the top of. It into a quick and simple casserole follow a few simple steps, theres nothing tricky about it all. Phyllo is golden brown i ended up squeezing the spinach the filling: in a mixing bowl add... Plus more for baking dish much about a few simple steps, theres nothing tricky about it all. Soft and lightly browned, about 2 minutes to make this tomorrow half long ways on.! Oil for the beginners at working with phyllo, check the oven at 350oF for to. Well combined vasilopita from your recipes '' according to JoAnne Gauthier veggies to the right,... Word the smell that wafts out from the sides, you can also some. And continue to saute until spinach is limp, about 3 1/2 pounds total ), trimmed from stems! Of dough into squares and serve while it 's still hot than spinach... Should take from 10 to 20 minutes longer to bake it a top dinner during.! Will make it easier to cut once baked, leftover pie will keep for two to three months with onions. We want lots of it oven to 375 degrees F. Line 2 sheet pans with paper... At 350 for a total of 8 phyllo sheets, turning a little olive oil, plus for... Inch baking pan 're folding a paper football or a flag until you reach the end healthy...