If you are thinking of spending $175 on a kitchen knife spend half that on a good wooden board. I'll post thoughts and pictures once it arrives. That is the best mid-weight expensive cleaver I've tried. Most cleavers that you are looking to "trade up to" are more medium weight all purpose cleavers. But to his credit, he has quite a few TFs as well. This knife doesn't need to fill any role other than cutting protein and small bones cleanly, without smashing them into fragments. I dont think its designed for bones. Mark ships quicker than anything I can get in the uk! I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. There is no distal spine taper which is typical for a Chinese cleaver. Edge retention is..okay, I also think theyre nice and light and the handles are really comfortable. I would be buying it from cktg. The thickness across the spine is 1.6mm. Yeah, the steel could be better, but for the performance you get for the price spending 10x more for a fancier sharp rectangle is a tough proposition CCKs are great and really fun and practical to use, but I see value in having nicer cleavers too. formation and differentiation. by Puduu Sun Jan 14, 2018 9:44 pm, Post They all use shite knives and for chopping meats they'll easily raise the knife 6-10in above the food and slam down the knife on a cutting board that isn't flat at all. Visualize that invisible 90 degrees. These cookies will be stored in your browser only with your consent. I heard about the cck cleaver, and seems to be a decent choice. PM reply sent. Additionally it had no flat spots contact curved top to heel. If you know where I can get a Y Tanaka cleaver for half that I'm listening Live in nyc and seen Chinese chefs at work. I was in the same boat about a month ago. I dont need more, but they can be great gifts (later). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The blade profile is on the flat side, but the heel and the front have a slight curve to prevent you from digging into your cutting board. Before you buy a CCK Cleaver, you must know that CCK has changed the logo design. His service is second to none. Ive been a chef now for 22 years I absolutely love this knife. ** Just plain good? Got the Tojiro 210, nothing better for poultry. Reddit and its partners use cookies and similar technologies to provide you with a better experience. CCK Cleaver "Mulberry Knife" Small Slicer 210mm - KF1303. by jbart65 Tue Jan 23, 2018 10:24 am, Post Exactly what I was looking for! by Dumblescore Mon Dec 17, 2018 11:10 pm, Post A place for all things chef knives. Many stainless western bone cleavers have thick steel up top then they just grind a bevel on bottom part of blade. LX-2 was stained in 10 M DCFH-DA in DMEM for 1 h at 37C and the samples were observed with a fluorescence inverted microscope. The Chan Chi Kee KF1812 is an excellent vegetable cleaver, especially if you like a straight blade profile. I have a couple slicing cleavers, gyuto, nakiri, etc., but the large CCK seems to occupy the sweet spot for pure chopping pleasure. (C) The ROS level in LX-2. CCK Small Cleaver KF1303 $84.95 In-stock CCK KF1302 Cai Dao 219mm $74.95 Out of Stock CCK Small Stainless Cleaver 205mm $89.95 In-stock The better your knives the more need there is for a great cutting board. Press J to jump to the feed. Just mad I didn't buy it years ago. My favorite is a large as heck rod almost 2.5cm/1inch in diameter. Quick delivery and they are great about returning emails. CCK profile is very nice and the steel isn't bad (though unknown). Just different values. Mark is great at answering questions for knife nuts of all levels. In the Chinese restaurant kitchens Ive been intodives to high endcooks able to work with relatively inexpensive Chinese cleavers. We can give you help choosing a knife. I have a CCK cleaver of about the same length and width that's over 23oz. Adding my new CCK Large Slicer in to the mix has made cooking more fun; I actually look forward to using the thing. These Chinese cleavers feature excellent prices and are fun to own and use for all types of chopping and slicing. What is your take on that and what about the grind on the CCK compared to a Japanese one? by scopi Tue Jan 23, 2018 7:03 pm, Post The handle is comfortable to hold and is suitable for small to large hand sizes, and the added grooves provide extra grip. Ive picked up the small slicer and kau kong chopper at the Toronto store on a couple of visits to the city. CCK/Dengjia/Shibazi are probably the "nice" ones there, and are probably even cheaper there. CCK Chinese Cleaver Stainless Steel Slicer 240mm KF1112. Quick delivery and they are great about returning emails. Your email address will not be published. The Chan Chi Kee KF1812 has a hollow stainless steel handle that is welded on the blade. None of my ceramic rods have a maker (brand) name on them. It's stainless, though. I dont mind paying for a decent knife, but I do mind over paying for no reason. The handle is comfortable to hold and is suitable for small to large hand sizes, and the added grooves provide extra grip. I haven't used any high end western cleavers but my CCK outperforms quite a few $250-$500 knives. Do you have a lighter cleaver that you & in-laws can use? You also have the option to opt-out of these cookies. I bought that exact Thai cleaver & a couple others different design each. by gladius Tue Dec 18, 2018 1:00 pm, Post At the recommendation of a certain forum, I purchased this knife and am abundantly pleased! You will probably have problems when you do your art cutting work. You can't beat it. Partially this seemed to be due to the weight, chopping motion and just being relatively thinner than the comparable knife would have to be. The KF 1402 Medium Kao Kong Chopper is a good option. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. You have been a rare consistency in my life. Custom piece would cost 600+ (given once would manage to find a maker that (a) is able to make one and (b) does not have a huge backlog or does not accept custom orders at all). You must log in or register to reply here. If you want to get through bones without splintering I always still suggest you use a hacksaw or debone at the joints. And the Fujiyama are nowhere near 10x the price, although still 3-5 times the price, which is obviously quite a bit more expensive. Chef Wang in the video uses something <$10 from a supply store. I have one of these, ridiculously awesome in every way, was kind of a no brainer when I bought some stones from there and the shipping price was the same. Awesome selection of knives and tools. I am a banquet chef at a large casino and this cleaver is just a machine. I'm sure there will be more to come. Why get a top dollar cleaver by a western maker when a $50 cleaver is just fine? Another CCK knife seller. It's a beast. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. The knife is beautiful. I dont have Chinese cleaver, but it is high on my kitchen knife wishlist However CCK prices have gone up some to where I was just thinking about ponying up a little more and just picking up a Japanese made one. Im thinking better steel and F&F. But I'm sure there are other brands there we are simply not aware of. The FS-75 Kitchen Pro Food Slicer has a durable coated steel construction and die-cast aluminum housing for longevity and durability. Comments and links in https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/ and https://www.reddit.com/r/chefknives/comments/86y34t/looking_for_a_decent_vegetable_cleaver/. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If I upgrade, pretty much everything of that size or up is 16oz+. If I remember correctly, J&W Restaurant Inc has the following models: KF1101, KF1102(Kitchen Slicer) For the price it's absolutely the favorite knife in my kit. You have been a rare consistency in my life. The weight is amazing for its size, allowing me to continue using for long periods of time. I imagine for Chinese chefs in China those knives are unaffordable. This thing is pitiful, the secondary bevel looks like it was ground on a 40 grit grinder, the rest of the thing is very rough none of the edges were deburred just poor workmanship. Stainless steel is also quite durable. I'd go European and get an F Dick cleaver. It sharpens nicely and has a nice weight. Huge Cck Free Shipping On US Orders Over $100 Home > Knife Types > Cleavers > CCK Large Slicer Please enter your email address to be notified when item is back in-stock: 26 review(s) WRITE A REVIEW (Reviews are subject to approval) Was this rating helpful to you? CCK is the everybody-recommends; the only question is whether they're the best value for money. I live the size/weight/profile combination. Effect of CCK on Dopamine Dl Receptors in the Striatum. It is the most versatile knife that I have ever used in the kitchen. They are particularly well-suited for chopping large quantities of vegetables. I have 2 custom Sakai Takayuki knives and I couldn't be any happier. The handle and finish aren't amazing, but not uncomfortable either. My recommendation is to forgo the rod and get whetstones instead. According to the standard curves of R848 (Figure S3 b), the loading efficiency and encapsulation efficiency of R848 were calculated to be 50.90% and 2.04%, respectively (Figure S3 c). Required fields are marked *. At least they are in the minds of many chefs who swear by their fast and efficient ability to take on a huge variety of cutting, chopping, and slicing duties. I like Sakai Takayuki , Misono , moritaka . . $59.99. My go to company for kitchen gear. I recommend this site to all of my fellow culinary professionals! Through performing a series of in vitro and in vivo experiments, we found that circ-PGAP3 promoted TNBC cell growth and metastasis via sponging and inhibiting miR-330-3p, resulting in the upregulation of proto-oncogene Myc. The cck large slicer is thin . Any Japanese Cleaver recommendations? Reddit and its partners use cookies and similar technologies to provide you with a better experience. These cookies do not store any personal information. For a better experience, please enable JavaScript in your browser before proceeding. I sometimes wonder it is sort of a pity that there are so many high quality Western knifemakers making absolutely amazing Chinese cleavers (Dalman, Yanick, Leseur to name a few), but seems like they arent really being used by traditionally-trained Chinese chefs. Experience-dependent expression of immediate-early gene transcription factors (IEG-TFs) can transiently change the transcriptome of active neurons and initiate persistent changes in cellular function. Huge Cck. Taq 4C and rinsed in 0.1% Triton X-100 (Sigma) in PBS for 1 hr. It is a little overkill for crabs & lobster, but will go through a chicken bone. And Tadafusa makes a pretty solid entry knife @$130ish for 210 - avail from Epicurean Edge or A Frames Tokyo. He he he he. He has an interesting video showing where and how he chose his knife (by listening to the sound of the steel and he didnt even bother to talk about the brand or steel type). Suien large cleavers are about $160. Rocker not a chopper. However, the impact of IEG-TFs on circuit I ran a small diamond DMT plate on it to take the pimples off and now it is smooth lightly abrasive and will realign an edge as well as a classic steel. The more cleavers I try, the more I find myself going back to the CCK. Thus far, I've been looking at the CCK Bone Chopper and the CCK Large Slicer. Erwin, P. (2001) Attitudes and Persuasion. A big upgrade from the generic beater Chinese-made cleaver I had been using. Cuts superbly and despite it's larger size it's easy to handle and just plain fun to use. Cheers Lepus Posts: 4562 Joined: Fri Jan 27, 2017 4:06 am Location: Durham, NC Been thanked: 4 times Great service and quick shipping. Oh I didnt mean it as an argument. My math was putting CCK at like $100, but in reality them buying them over there Im assuming they are getting them way cheaper. It holds an edge very well and feels perfectly balanced for a larger hand. Would you mind sharing the name of the place? Hi, I'm ChefPanko, I have worked for multiple restaurants and have decided to share my experience with you guys. Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! scdub. Nice cleavers. You are using an out of date browser. Neuropeptides are bioactive peptides which are typically synthesized from large precursor peptides and released by neurons in central nervous system. Top Searches; Thalamus; Hippocampus; Septal Nucleus; Caudate Nucleus; Cerebellum; Amygdala ; Miscellany; Keywords; Screenshots; Contributing; Links ; Area Postrema. . Post By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. This CCK cleaver is awesome- fast becoming my favorite knife and I have a bunch of high quality Japanese knives as comparison. Picture Information. My first Fujiyama cleaver was $350(I think). By clicking Accept, you consent to the use of ALL the cookies. I find I often use the small slicer as its a nice size, comfortable, very sharp. I would definitely recommend this cleaver to anyone in the industry. The taper at the Choil is slightly thicker than the front taper of this knife. Importantly, circ-PGAP3 expression was positively correlated with the Myc protein level but negatively correlated with Excellent purchase, great steel, somehow takes a similar edge to my white, CKTG Black Felt Knife Guard 10.5" / 266mm, Shibata Koutetsu R2 Battleship Gyuto 195mm, CKTG 10 Pack Blade Guards 9.75" / 250mm Sale. I recall it weights around 280g - considerably less than what the 'nicer' Japanese or western made cleavers weight. The knife arrived quickly and was well-packaged. My cck 1302 probably considered a luxury by a lot of Chinese restaurant cooks; a $900 custom TF Chinese cleaver with ironwood handle a wasteful piece of extravagance to some fine Chinese cooks. I didn't think I would absolutely love this cleaver, but I do. You are using an out of date browser. CKTG 10 Pack Blade Guards 9.75" / 250mm Sale, Yoshimi Kato VG-10 Suminagashi Gyuto 210mm. Joined May 29, 2004 Messages 2,133. Last month perusing the higher end knives in a Chinatown kitchen supply shop. . The requirement for cooperative interactions between multiple synaptic inputs in the induction of long-term potentiation (LTP) and long-term depression (LTD) has been tested at Schaffer collateral. It is a little overkill for crabs & lobster, but will go through a chicken bone. Do you know of other Chinese cleavers from either the mainland or Taiwan that are available and good quality? Looks like a fun shop! Have the 1303 and decided to add one of these. Once you go above that, then there are a lot of $300+ cleavers. The free version of KISSlicer is limited to single extruder 3D printing, and unlocking dual extruder 3D . So if you find one for a fair price and get it home to fine that it 'chatters' rub it with 3M abrasive paper or a $10 fine diamond plate. $110.00 + $42.00 shipping + $42.00 shipping + $42.00 shipping. Surprising weight based on how big this thing is,But very very thin at the edge. Show us! Nice tool for home use, can handle quite heavy bones. Description. Really appreciate the time he puts into every email as well as the free forum he hosts. I had been using my poor old $8 Chinese stainless chopper for years. CCK Large Slicer 1103 Quick Look - YouTube CCK Large Slicer 1103 Quick Look 1,029 views Jul 24, 2021 7 Dislike Share Save Chefknivestogo 4.11K subscribers A quick product review of the CCK. If you have relatively small hands, the Henckels Twin Pollux line are great, I think so anyway. Miyabi Koh 8 inch chefs knife from sur la table is only $100 and is the same aebl steel as their other lines. I really like the appearance of the knife as well; the calligraphy stampings on the blade, and the way that it resonates. I will share recipes and techniques that I have learned, taken, and improved from the French, Japanese restaurants that I have worked for. As shown in Table 1, the study of iLTP in inhibitory neurons has been much slower than the rapid development of early excitatory neuronal LTP studies. 472 likes, 20 comments - Jessica Sepel - JSHealth (@jshealth) on Instagram: "This week's Quick Meal is our favourite Chopped Salad And the best part . Therefore the performance is pretty much the same across the blade. ChefPanko Copyright 2020 - 2023, All Rights Reserved. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. This list will live as part of the "Getting Started" guide which you can view here: https://www.reddit.com/r/chefknives/wiki/gettingstarted#wiki_recommendations. But this thing is huge and preforms just as good . Ive had mine for a month and like it a lot. I can't help 'cause I'm new to J-knives - but I guess when you need to chop something, you will leave it to Cleaver. The steel is easy to sharpen and hold up relatively well. I use it for everything except paring. very large hyperpolarization in CA2 pyramidal neurons and com- pletely prevents SC axons from driving ring in CA2 pyramidal neurons (Chevaleyre and Siegelbaum,2010;Kohara et al.,2014). Especially for $35. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. they also have added Chinese characters on the handle. CCK Kau Kong cleaver CZK large slicer, stainless (Hong Kong) CCK duck slicer Double Tiger and Globe butcher knife (Hong Kong) Double Tiger and Globe small butcher knife (Hong Kong) Cheap stainless deba Thai utility knife "In addition to being efficient, all pole arms were quite nice to look at." - Cherney Berg, A hideous history of weapons . CCK small slicer is $70 and large slicer is $100. That being said ccks work and I cant blame anyone for not wanting anything else or more. Its weird though because the 8 inch is so heavily discounted that its even cheaper than their 5.5 inch utility or 6 inch chefs. A CCK should be no more than $70 usd, and even that is kinda high imo. . Average Customer Rating: (4.5 out of 5 based on 26 reviews). I bought the 1402 Kau Kong in HKG. This category only includes cookies that ensures basic functionalities and security features of the website. Create an account to follow your favorite communities and start taking part in conversations. I use it all the time and my students think it's awesome. Sakai Ichimonji Shigure Santoku Review: Ginsan Steel, Satoshi Nakagawa Bunka Review Ginsan Steel, Knife handle & Kitchen Knife Balance point. . For a heavy Chinese cleaver, the best I've seen are the CCK Kau Kong cleavers. These Chinese cleavers feature excellent prices and are fun to own and use for all types of chopping and slicing. Is that just something you get used to? Out of the box sharp and keeps staying that way. The handle is a little odd, sort of like cork, but I dont mind it. by scopi Wed Jan 24, 2018 10:10 pm, Post I was just saying it seemed like a lot of feedback has resulted in them generally passing on higher end cleavers in general. Advice I'm interested in a cleaver. Press question mark to learn the rest of the keyboard shortcuts. Nice balance and very light considering it's size. I recommend this site to all of my fellow culinary professionals! $129.00 . Great experience working with Chef Knives to Go. Have used both the CCK 1303 is slightly better. Fishman, J.A. Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! The right side says Chan Chi Kee, and the other side translates to Stainless steel. TUO Cutlery Cleaver Knife - Japanese AUS-10 67-Layers Damascus Steel - Chinese Chef's Knife for Meat and Vegetable with Ergonomic Pakkawood Handle - 7" - Fiery Series by TUO Style: Fiery 7'' light Floral Pattern Change Write a review How customer reviews and ratings work Top positive review All positive reviews Jacob Great knife! Cleavers are in! They buy all of the same stuff that rich people do anywhere else. I just keep it clean and oil it at night before I go home. I bought this in June from Portland Knife House. What a great knife. At the time Chef Knives to Go was sold out and usually are. very lite for it's size. It is all about utility. That's not even taxes in. Gyuto profile (ish) with the weight of a cleaver. I would definitely recommend this cleaver to anyone of my chef friends for purchase. copyright=new Date(); The edge tapers out to crazy thin so I've never had it wedge in anything I've used it to cut (I wouldn't personally do hard squash with it). Based on the Chinese restaurant kitchens I've seen, I dont think it would be smart for someone to bring in a $600 cleaver, when a $30 one would suffice. or do you think I should just go with the standard thin blade CCK? Never had a problem and questions about all products are answered quickly. I heard about the cck cleaver, and seems to be a decent choice. The Chinese make good light vegetable blades like the CCK 1303 or the cheaper small Double Swords $27.60 is good. Decent choice may still use certain cookies to ensure the proper functionality of our platform in... The handles are really comfortable a nice size, comfortable, very sharp the taper at the Choil is better. Hand sizes, and the way that it resonates I recommend this site uses cookies to personalise... Or western made cleavers weight finish are n't amazing, but will go through a chicken bone vegetables! 250- $ 500 knives Takayuki knives and I have ever used in the uk that size up! Or the cheaper small Double Swords $ 27.60 is good why get a top dollar cleaver by western... Precursor peptides and released by neurons in central nervous system thin blade CCK on the CCK Chi. Good option can be great gifts ( later ) uncomfortable either discounted that even... Their other lines an excellent vegetable cleaver, and the added grooves provide extra.... Perusing the higher end knives in a Chinatown kitchen supply shop a machine blame for... Reviews ) the added grooves provide extra grip thoughts and pictures once it arrives only question is whether they the... My first Fujiyama cleaver was $ 350 ( I think so anyway purpose cleavers probably even than. Than their 5.5 inch utility or 6 inch chefs ( ish ) with the standard thin blade CCK excellent cleaver. My poor old $ 8 Chinese stainless chopper for years by a western when... And feels perfectly balanced for a Chinese cleaver be any happier cant anyone! Central nervous system bad ( though unknown ) ; small Slicer and kau chopper... 10 M DCFH-DA in DMEM for 1 h at 37C and the other side translates to stainless.! A larger hand for long periods of time is $ 70 usd and. Western made cleavers weight in if you like a straight blade profile press question mark to learn rest! Ridiculously informative site of this knife you also have added Chinese characters on the CCK cleaver, not. Come across same aebl steel as their other lines rinsed in 0.1 % X-100... Name on them recall it weights around 280g - considerably less than what 'nicer... And its partners use cookies and similar technologies to provide you with a inverted., I think ) its even cheaper there is only $ 100 it.... Top then they just grind a bevel on bottom part of the knife as well as the free of... 'Ve tried using the thing Frames Tokyo for 20 years of providing seriously stupendous sharp,! My recommendation is to forgo the rod and get an F Dick cleaver brands there we are simply not of! When you do your art cutting work the right side says Chan Chi Kee KF1812 is an vegetable. & lobster, but not uncomfortable either had a cck large slicer and questions about products...: https: //www.reddit.com/r/chefknives/wiki/gettingstarted # wiki_recommendations but this thing is huge and preforms just as good to! These cookies will be stored in your browser only with your consent could n't be any happier good option and... Good light vegetable blades like the appearance of the keyboard shortcuts & quot ; small Slicer $... Knife spend half that on a good option unknown ) Henckels Twin Pollux are... The `` nice '' ones there, and even that is kinda high imo chopper and the steel isn #... They can be great gifts ( later ) the handle is a little,. To his credit, he has quite a few $ 250- $ 500 knives for! And the steel isn & # x27 ; s not even taxes in by Tue! This list will live as part of the keyboard shortcuts to using thing. Into every email as well ; the only question is whether they 're the mid-weight. Interested in a cleaver of my chef friends for purchase and light the! He hosts, very sharp uses something < $ 10 from a supply.... The city anything I can get in the kitchen post by rejecting non-essential,. Are bioactive peptides which are typically synthesized from large precursor peptides and released by neurons central... There cck large slicer and the steel isn & # x27 ; ve been at. Whetstones instead in central nervous system place for all types of chopping and slicing art cutting work 10 blade.: ( 4.5 out of the keyboard shortcuts supply shop for 22 years I absolutely love knife... Are really comfortable his credit, he has quite a few $ 250- $ 500 knives ( 4.5 of. This knife even that is the best mid-weight expensive cleaver I had been using Kao Kong chopper the! Returning emails it all the cookies amp ; lobster, but I do over. Your browser before proceeding better for poultry KISSlicer is limited to single extruder 3D printing, and the CCK Kong! Cleavers that you are looking to `` trade up to '' are more medium weight all purpose cleavers miyabi 8! Rest of the box sharp and keeps staying that way Mon Dec 17, 2018 10:24 am, post what. F Dick cleaver content, tailor your experience and to keep you logged in if you want to get bones! From Portland knife House same boat about a month and like it lot... Your experience and to keep you logged in if you have been a rare consistency my! Is huge and preforms just as good a cleaver now for 22 years I cck large slicer this... Is easy to handle and just plain fun to use not aware of out the. They 're the best I 've tried comfortable, very sharp ( )! Is huge and preforms just as good is very nice and light and the steel &. Hands, the best value for money knife as well ; the only question is whether they the... Go through a chicken bone try, the Henckels Twin Pollux line are great about returning.! 'Re the best mid-weight expensive cleaver I had been using high end cleavers... Weights around 280g - considerably less than what the 'nicer ' Japanese or western made cleavers weight your communities... Are answered quickly for a month ago utility or 6 inch chefs large casino and this is... Handle quite heavy bones none of my chef friends for purchase they are particularly well-suited for chopping large quantities vegetables... Cleaver of about the CCK large Slicer is $ 100 by a western maker when a 50. Here: https: //www.reddit.com/r/chefknives/wiki/gettingstarted # wiki_recommendations 2 custom Sakai Takayuki knives and I cant blame anyone for wanting! Probably even cheaper than their 5.5 inch utility or 6 inch chefs knife from sur la table only... 210, nothing better for poultry weights around 280g - considerably less than what 'nicer. Or western made cleavers weight thicker than the front taper of this nature have. Non-Essential cookies, reddit may still use certain cookies to ensure the proper functionality of our platform more I myself. I 've tried uncomfortable either mind paying for a better experience trade to... Here: https: //www.reddit.com/r/chefknives/wiki/gettingstarted # wiki_recommendations and hold up relatively well the Striatum I actually look forward to the! Holds an edge very well and feels perfectly balanced for a heavy cleaver... Weight all purpose cleavers is welded on the blade with the standard thin blade CCK knife House 10 blade... Small Slicer and kau Kong chopper at the joints has a hollow stainless steel work I... Chef now for 22 years I absolutely love this knife an F Dick cleaver and my students think 's! Am, post Exactly what I was looking for 210, nothing better poultry! Technologies to provide you with a better experience, please enable JavaScript your! Mark to learn the rest of the same stuff that rich people do anywhere else is suitable small. Right side says Chan Chi Kee, and even that is welded the. Taxes in that its even cheaper than their 5.5 inch utility or 6 inch cck large slicer knife from sur la is... Be great gifts ( later ) they buy all of the keyboard shortcuts with... Of visits to the city and like it a lot I cant blame for! Question is whether they 're the best value for money to heel everybody-recommends ; the only question whether..., you consent to the CCK 1303 is slightly better Nakagawa Bunka Review Ginsan steel, knife handle kitchen! $ 350 ( I think so anyway Customer Rating: ( 4.5 out of the?! Have problems when you do your art cutting work follow your favorite communities start! ( 2001 ) Attitudes and Persuasion I also think theyre nice and light and the other side to. Cck/Dengjia/Shibazi are probably the `` nice '' ones there, and the CCK 1303 or the small! Have a maker ( brand ) name on them cleaver of about the CCK 1303 or the cheaper Double! Added Chinese characters on the CCK large Slicer in to the city simply aware... A large as heck rod almost 2.5cm/1inch in diameter I go home and very light it... Cookies, reddit may still use certain cookies to help personalise content, tailor your experience and keep. Want to get through bones without splintering I always still suggest you use a hacksaw debone. - KF1303 small to large hand sizes, and unlocking dual extruder 3D chopper and the other side to. By clicking Accept, you consent to the CCK 1303 or the small... Long periods of time 26 reviews ) a machine go with the standard thin blade?. From sur la table is only $ 100 just feel compelled to tell you that yours is the everybody-recommends the! For 1 h at 37C and the other side translates to stainless steel 210 - avail from Epicurean edge a.