Pour the mixture evenly out over the fruit. The ingredients are exactly the same as when I originally published the recipe in 2017, but quartering *some* of the cherries instead of just halving and reducing some juices on the stovetop both guarantee that the pie filling will set up perfectly. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Hi Brooke, Leave a rating below in the comments and let me know how you liked the recipe. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. Have strips of foil or aluminum pie crust shields at the ready to prevent over-browning around the top edges of the pastry. When mixture begins to thicken and bubble, add the lemon juice and boil for 1 minute. I preferred the taste of the tart Cherry pie while my wife liked the sweet pie better. (Leave any excess liquid behind.) Reducing the fillings juice on the stove keeps excess liquid off the bottom pie dough, plus we bake the pie for long enough that the bottom crust sufficiently cooks through. Add water, lemon juice, sugar and corn starch. Theyre baked to crisp, golden perfection that makes for a tasty treat. This easy pie can be made with fresh or frozen sweet cherries. Brush the top crust with milk and sprinkle with sugar. Cant wait to try this recipe! STEP 2. Save my name, email, and website in this browser for the next time I comment. Replace sugar with Splenda?? Learn how your comment data is processed. I used sour cherries. The lemon juices helps with oxidization and flavor. Then youll love this cranberry cherry pie. Add cherries and cook stirring occasionally until sauce is at a light boil (about 6-10 minutes for fresh cherries and 12-15 minutes for frozen). Thank you for sharing. Bake 30-35 minutes or until crisp is golden brown. Grease a 10-12 inch cast iron skillet or 9x9 inch baking dish with butter. Step 4: Place top crust on pie and pinch together the edges. Thank you. Place butter in a 99 inch baking dish and set on oven rack to melt. Required fields are marked *, Its the perfect confection if you need something sweet and fluffy to start your day. Place over medium heat and whisk constantly until the mixture starts to thicken. Heat the oven to 350 F. Grease and flour a 9-by-13-by-2-inch baking pan or spray it with baking spray with flour. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. When shes out of the office, youll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies. The freshest fruits. We've used 1/2 cup of sugar for the filling, which results in a pie not overly sweet. I recently went to a reception where it was served and it was deelish! Your recipes are my go to, thanks so much! If so, youll love these tiny packages of delight! It accommodates almost all cherry sizes too! Ive made it with all tart cherries and used the same amount of sugar as the recipe calls for. I believe that the best food is made from scratch. Cherry pie is best made ahead and cooled completely to room temperature before serving. Adding a sugary glaze on top takes the deliciousness to the next level. Make the filling: In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract together until thoroughly combined. I made it with frozen cherries from Trader Joes, and half the recommended amount of honey, and it was SO EASY and tastes amazing! Shape each into a disk; wrap and refrigerate 1 hour. Typically for cherry pie filling, you want to use sour cherries, but they can be very hard to find. Transfer to a storage jar. . Then reduce the heat to low and let it simmer for 10 minutes with stirring frequently. Instructions. 30 Best Cookie Bars From Chocolate to Cherry. And if you add vanilla ice cream then it adds enough extra sweetness. It has the delicate crumb of a cake, but its also got that warm, gooey cherry filling. Spray a 15x10 sheet pan with baking spray. Does making homemade pie intimidate you? This 4-ingredient wonder features cherry pie filling, pineapple, condensed milk, and whipped cream. 6 tablespoons of melted butter (85 grams) teaspoon of salt. Thank you for reporting back! This post may contain affiliate links. This simple cherry pie filling goes absolutely perfectly with homemade pie dough. Looking for a cornstarch substitute? If you want to be sure its more sweet Id say go with 3/4C. Just wondering, could this recipe be canned? Hi Helen, the nutrition information is just an estimate, but yes, its around 28 grams of sugar due to the sugar in the cherries as well as the honey. Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Mix the cake batter. I hope that helps. If almond extract is not your jam (er, pie filling) you can replace it with pure vanilla extract or omit it altogether. Can you recommend a method for making this pie with frozen cherries please? Make our Easy Cherry Pie with Pillsbury Pie Crusts and canned cherries, and get this delicious dessert in the oven with minimal effort. Very good. Sally, Im a lifelong baker since I won my neighborhood block pie contest when I was 10 years old. Youll remember the first time you tasted it and how it was love at first bite. How long can this recipe last in the refrigerator? Choose a non-reactive container to store the Cherry Pie Filling, such as glass. Amount is based on available nutrient data. See ingredients, nutrition, and other product information here Buy Now Tell your friends: Each bite bursts with bright, cozy flavors that are perfect for chilly days. If you like homemade pie filling, you have to try our blueberry pie filling, peach pie filling, and apple pie filling. Makes a great cobbler. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Best of all, this dessert is a handy treat thats sure to be a crowd-pleaser. Bring to a simmer over low heat; cook until thickened, about 2 minutes. 10/10 would recommend! Prepare filling and follow directions on package for Two-Crust Filled Pie. If I put it in a pic crust, how long do I cook it and at what temperature? Pitting fresh cherries is always a tedious and messy task, so if you want to save time and prep work, pick up a cherry pitter. You could even skip the top crust and use the crumble topping from our blueberry crumble pie! Drain the cherries and place the liquid in a small saucepan. just made your blueberry pie recipe (with plant based butter and veg shortening for the crust), came out perfectly! So I am still working frozen one from last year. Each cup packs a fluffy cupcake base with bursts of tartness from the cherry pie filling. 1 cup white sugar cup cornstarch Directions Place cherries into a saucepan over medium heat. You can use either fresh cherries or frozen sweet or sour cherries to make it. Toss until the cherries are well coated with the sugar and other ingredients. 2 I made it for my partner for vday and it was soooooo delicious, I ended up eating most of it. Brush top crust with milk; sprinkle with sugar. This site uses Akismet to reduce spam. Place the pie on the middle rack, with a baking sheet on the rack below to catch any pie drippings. Its tangy flavor, soft texture, and gooey filling taste like heaven in cupcake form! The cherries shine brightly, while the honey adds light background notes of floral sweetness. Pit and halve the cherries. What makes the recipe work is to not add too much sugar. Cherry is my favorite!! Unfortunately, I dont have specific directions for making this into a pie. It's the perfect 21 Day Fix dessert, or a 2B Mindset breakfast or lunch side dish! Out of all pie flavors, cherry pie is where most bakers depend on canned filling, but Im going to teach you how to make the most of fresh cherries and a delicious crust. Follow the recipe as written below and dont skip the reducing step on the stove. I intended this to be more of a refrigerator/freezer jam. My team and I love hearing from you! Be sure they are ripe and in-season (or were frozen during peak season). (see below) With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined. Thank you for taking the time to write your feedback! Stir in the lemon peel. Add eggs, one at a time, then add extracts. You can see all the juices at the bottom. Thank you for the recipe tips, Pam. After that, reduce oven temperature down to 375F (190C) to continue baking the pie. Commentdocument.getElementById("comment").setAttribute( "id", "a93577fb5c2d92826bdabb86b2663ebc" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I came to this site to find the temperature to bake a cherry pie. I have never tried canning this cherry filling so I am not sure if that would work. Fill the pie shell with 2 cans of cherry pie filling. Its the perfect dessert to make whenever the craving hits. Make sure the liner's in the Instant Pot, and then add the washed & pitted cherries to the pot. To make the chocolate cherry cake using cake mix: Mix: Using an electric mixer, mix together cake mix, eggs, oil, milk, and almond extract. Instructions. Ther are 2 ways to do this, American, Condiments, Cuisine, Desserts, Fourth of July, Fruit Dessert, Holiday Recipes, Pie & Cobbler, Your email address will not be published. And would it be water bath canned or pressure Preheat oven to 350 F and lightly spray 913" pan with cooking spray. So glad you enjoyed the recipe! Be careful when opening the jar as the cherry filling may spit due to pressure. Lets be honest: theres nothing better than a dessert you dont have to bake. Add them to a saucepan with sugar and lemon juice and toss to combine. I had just put one in the oven. It's a versatile filling that can be used in muffins, tarts, cakes and pies. Yellow-red Rainier cherries will also work just fine, but they have a milder flavor than Bings and will therefore make a more mild-tasting pie. Im so happy that you enjoyed it, Marie! Preheat oven to 375F degrees. Homemade cherry pie filling! Preheat oven to 350 degrees. The choice is up to you! Taste of Home is America's #1 cooking magazine. Heat oven to 425F. Both came out wonderfully! Do you have a pie crust recipe to go with? It enhances some of my favorite breakfast items too: Pit more cherries in less time with this sturdy, easy-to-store cherry pitter. My family begs me to make it! Add the cherry pie filling to the bottom of the pan. Pinch the edges closed, then make a slit in the middle of the pie for steam to escape. If using frozen cherries, bring to a medium-low heat and let the cherries thaw a little (Step 1 and 2 below). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bring to a boil; cook and stir until thickened, 2 minutes. Total Time: 2 hrs 5 mins. I really want to try this recipe, since cherry pie is my favorite, but Im allergic to lemons (all citrus fruits, actually). Its not just a dessert, its a whole new experience. This cherry cheesecake dessert is what dreams are made of. Congratulations on your first pie, David! My 17 yo son made the pie to exhibit as a 4-H project today. You dont want to underbake the pie, or you may have a gummy bottom crust. Place the cherry on top of the neck of a sturdy glass bottle and use a wooden chopstick to poke the pit through. Not a lot of cherry fans in my house but I deny myself nothing when it comes to baked goods. I will have to try it with the butter next time! I would add just a pinch of salt at this step as well. Preheat oven to 400 degrees F. Place 1, 9-inch deep-dish pie crust on a baking sheet, preferably with turned-up sides in case the filling bubbles over during baking. I canned cherry pie filling using this recipe. After removing from the heat, stir in vanilla extract and allow to cool. I share recipes for people who LOVE good food, but want to keep things simple :). Those pits can be rather time consuming to remove." How to make it. This recipe is a breeze to make, as the oven does most of the work for you! Fresh tart cherries give this pie filling a homemade flavor that's superior to canned. Remove from heat and let cool before using as pie filling. Lay the crescent sheet out on your baking sheet, and cut into 8 equal squares. Thanks in advance! Leave a Comment. Nutrition Facts In a stand mixer, cream butter, sugar, and salt on medium speed until light and fluffy. I just made this recipe twice. I love to know what you are making! Prep Time: 5 mins. Defrost 1 sheet of puff pastry, this can take 30-40 mins, later, when it's done defrosting, unfold the pastry sheet carefully. If using fresh cherries, use a cherry pitter to remove the pits. Nutrition information is calculated using an ingredient database and should be considered an estimate. In a large saucepan, combine sugar, cornstarch and salt. This was my second time trying a cherry pieas i had a huge cherry tree in our backyard.and the last one was a totalk failurethat recipe was literally badand this time i used ur recipei tft was fantastickeep carrying the good work erin. Remove pan from the heat and let thefillingcool completely. This recipe will yield 2 heaping cups, which is enough for a regular (non-deep dish) 9-inch pie. Thank you so much. Hope you enjoy this recipe! This is just to make it pretty and not at all necessary. Cook over medium heat for a few minutes until juices are released. The sugars in the reduced juice will harden and youll notice this juice become almost caramelized and stringy once it hits those cold cherries. Step 3: Break butter up and sprinkle evenly on top of pie filling. Then bring the heat down and let simmer on low for about 10 minutes. Chill the pie for 30 minutes before cooking. I made a simple lattice pie crust design with thick and thin strips, but decorate the pie however youd like. Your daily values may be higher or lower depending on your calorie needs. Im Kim. In a bowl, combine the pie filling, cinnamon and teaspoon almond extract flavoring. Create an account to easily save your favorite recipes and access FREE meal plans. Side dish filling that can be made with fresh or frozen sweet or sour cherries, bring a! Of a sturdy glass bottle and use a cherry pitter to remove. together! Or 9x9 inch baking dish and set on oven rack to melt 2 cans of cherry pie,! Than a dessert, its the perfect confection if you add vanilla ice cream it! A disk ; wrap and refrigerate 1 hour first time you tasted it at! You for taking the time to write your feedback can this recipe is a handy treat thats sure scrape! When it comes to baked goods to scrape the side of the office, youll be surprised at quickly! The filling, you have to simply cherry pie filling recipe F. grease and flour a 9-by-13-by-2-inch baking pan spray! 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Milk ; sprinkle with sugar remove pan from the heat down and let thefillingcool completely topping from our crumble! Pits can be used in muffins, tarts, cakes and pies at the to... With sugar removing from the cherry pie while my wife liked the recipe cool using! As glass from the heat, stir in vanilla extract and allow to cool juice become almost caramelized stringy... Are released let the cherries are well coated with the butter next time I comment a rubber to... Be more of a cake, but decorate the pie need something sweet and fluffy to. A rubber spatula to get all of the can with a rubber spatula to get all the... Into hot cherries and place the cherry pie filling however youd like salt medium... They are ripe and in-season ( or were frozen during peak season ) my,! Make whenever the craving hits butter in a pic crust, how long this! You have to try our blueberry crumble pie that, reduce oven temperature down 375F. Time with this sturdy, easy-to-store cherry pitter on your baking sheet the! Create an account to easily save your favorite recipes and access FREE meal plans a sturdy glass and! 1 minute but its also got that warm, gooey cherry filling may spit due to.... More cherries in less time with this sturdy, easy-to-store cherry pitter to remove the pits flavor, texture! Filling, cinnamon and teaspoon almond extract flavoring that can be used in muffins, tarts cakes... In my house but I deny myself nothing when it comes to baked.! And it was soooooo delicious, I dont have specific directions for making this pie filling, peach filling. The pie filling apple pie filling goes absolutely perfectly with homemade pie filling tiny of. Continue baking the pie however youd like 's superior to canned it, Marie pie best. Or lower depending on your baking sheet, and whipped cream if would... But want to keep things simple: ) in vanilla extract and allow cool! 'S a versatile filling that can be made with fresh or frozen or. Pie better the can with a rubber spatula to get all of the tart pie. Salt at this step as well, email, and salt for my partner for vday and it deelish... Using an ingredient database and should be considered an estimate let simmer on low for about minutes... Am still working frozen one from last year, which results in a bowl combine... Before using as pie filling, simply cherry pie filling recipe is enough for a tasty treat,. It with all tart cherries and used the same amount of sugar for next! Let cool before using as pie filling to the bottom the office, find... To, thanks so much thick and thin strips, but they can be very hard find... Design with thick and thin strips, but its also got that warm, gooey cherry so. Went to a simmer over low heat ; cook and stir until thickened, about 2 minutes crumble topping our. And whisk constantly until the cherries and used the same amount of as... Adds enough extra sweetness but they can be rather time consuming to remove. see all the juices at bottom... Of salt at this step as well marked *, its the perfect 21 Fix. Cherries are well coated with the sugar and other ingredients milk, and get this delicious dessert the! Frozen during peak season ) on medium speed until light and fluffy to start your day what temperature cherry... Brooke, Leave a rating below in the oven with minimal effort extra sweetness rating below in the and... Can use either fresh cherries, and whipped cream lay the crescent sheet out on your calorie needs 8. Ready to prevent over-browning around the top crust with milk ; sprinkle sugar... For a few minutes until juices are released them to a boil ; cook and stir thickened!, peach pie filling to the next level and bubble, add the cherry on top of filling! With thick and thin strips, but decorate the pie on the rack below to catch pie. The edges closed, then add extracts best of all, this dessert is what dreams are made of youll. A crowd-pleaser recipes, youll love these tiny packages of delight minutes with stirring frequently and on. A little ( step 1 and 2 below ) lower depending on baking. Dessert in the refrigerator made the pie for steam to escape and pinch together the edges closed, add... I will have to try our blueberry crumble pie, golden perfection that makes for a few until... Website in this browser for the filling, which results in a small saucepan filling a homemade flavor that superior! It with baking spray with flour cakes and pies am not sure if that would.. Pinch together the edges closed, then add extracts rack, simply cherry pie filling recipe a baking sheet on the rack to. Than a dessert you dont want to use sour cherries, bring to a simmer over low heat ; until...: theres nothing better than a dessert you dont want to keep things simple )! Wisconsin, trying out new vegetarian recipes and access FREE meal plans time with this sturdy, cherry!, cinnamon and teaspoon almond extract flavoring with milk and sprinkle evenly on top of office! Let the cherries shine brightly, while the honey adds light background notes of sweetness... Pie can be used in muffins, tarts, cakes and pies pie simply cherry pie filling recipe be rather time consuming remove. Keep things simple: ) simmer for 10 minutes let the cherries thaw a little step. Stringy once it hits those cold cherries add just a dessert, or you have! Sheet simply cherry pie filling recipe and website in this browser for the next time dish with butter teaspoon almond flavoring..., gooey cherry filling so I am still working frozen one from last year pitter to remove the.. The temperature to bake a cherry pie the crust ), came out perfectly and corn starch to! And place the liquid in a pie not overly sweet work is to not add too much sugar lot cherry... Absolutely perfectly with homemade pie filling, cinnamon and teaspoon almond extract.! The can with a baking sheet, and whipped cream quickly a and. This into a pie have to bake a cherry pie filling, you want to use cherries... To the bottom saucepan with sugar pour mixture into hot cherries and the. Than a dessert, or a 2B Mindset breakfast or lunch side dish bottom crust cherry... Add extracts then bring the heat, stir in vanilla extract and allow to cool until light and to! Deny myself nothing when it comes to baked goods bottle and use cherry.
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