Checkerboard Cookies are festive, fun to make, delicious, and PRETTY! Im hoping you post some more notes on this. I made them a few times before and everyone is always so impressed with them and wants to know how theyre made. Great idea. I made these and, well, I guess I cant follow instructions, because I wound up with striped cookies. Be sure to store these in an airtight container at room temperature and your cookies will last for 2 3 weeks! Add the vanilla extract and egg yolk. Wrap each in a piece of parchment paper and press it firmly into a long, squared-off log, adhering the layers. Add in the cocoa powder to the remaining dough in the mixing bowl and mix until incorporated. A powdered sugar + flour shortbread would work well here. I also found the cutting tricky! Perhaps I misunderstood until smooth in the mixing, but they are a big crumbly mess. I link to this recipe as inspiring the styling; its not the cookie recipe I use. Make the dough the same way you made the vanilla dough, sifting the flour and cocoa together before adding. Leave one half in the mixing bowl or food processor. Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Every recipe that pops up on my subscription from you is literally a recipe that I say, well I need to stop everything and make that now I made these yesterday for a cookie exchange and they were a huge hit! I tried a few formulas, first more of a sugar cookie, but the pattern wasnt as clear as Id hoped. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE Checkerboard cookies are a classic vanilla and chocolate sugar cookie. How did you make those beautiful red hearts on the checkerboard cookies? Pat together, wrap with plastic wrap or waxed paper, then refrigerate. Remove the dough from the refrigerator and slice into 1/4- inch pieces. I havent but I was always worried that the color would just end up on my fingers, while looking normal. Update: I sketched a little diagram explaining the process of assembling the cookies. Repeat with an additional two strips in the same alternating fashion to make a square-edged log. Holy crumble! And they do look like stunners. A solid percentage of cocoa in the chocolate half ensured a rich flavor. Cover with plastic wrap or parchment paper and refrigerate until firm, at least for 2 hours. Trim any excess dough from the ends and add to the wrapped trimmings. Im glad you figured it out and hope they were a hit. 2 tbsp cocoa powder. Disappointing (as I value my time). Remove the top piece of parchment from each slab (you can use these to line your baking sheet) and stack the chocolate and vanilla dough layers, pressing them gently together. I fell in love with them and have been making them for over 40 years. This dough might be a touch more crumbly than the one shown, but if kept softer, it might still work. They were very easy to make, thoughjust takes some time and patience. Wrap each spiral in parchment, pressing the dough into a firm log. You can use salted butter but then skip the added salt. The kids especially were wildly impressed and so excited when they saw the checkerboard patterns. The adults were big fans too and a few commented that this was the first checkerboard cookie recipe theyd had that didnt taste like cardboard. :) ). I doubled the recipe, as I wanted to have enough to make it worth all the effort. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Theyre really surprisingly flavourful for something so pretty. Im thinking some sort of can cream of something soup casserole recipe. I must make these, NOW lol! No, I got 16 to 20 cookies per log. Some better than others. Add vanilla extract, lemon extract, and salt. Hoping to make braised chickpeas this week, and have plans to try that hazelnut torte very soon! 3 Preheat oven to 350F. Tender and just sweet enough, and very buttery. I found what I was looking for in an egg yolk-enriched sable great flavor and a gentle snap which as a bonus, left me with an egg white I could use to roll the cookies in pretty, festive colors. Flour - all purpose flour Pinwheels were my favorites! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Square the corners. Mine almost looked exactly like your pictures. Theyll warm up in 5-10 at room temperature, and even if they crack as they land on the next layer, theyre still in the right place as they adhere. Whisk together the egg and 1 tablespoon water. (Also, I ended up with way more than 36, but mine appear to be smaller, so YMMV.) Thank you and Happy New Year! Checkerboard Cookies: 1/3 cup (45 grams) ground almonds 2 tablespoons (15 grams) unsweetened Cocoa Powder (regular unsweetened or Dutch processed) 2 teaspoons coffee (optional) 2 1/2 cups (325 grams) all purpose flour 1/2 teaspoon (2 grams) salt 1 cup (225 grams) unsalted butter, at room temperature 3/4 cup (150 grams) granulated white sugar If you dont use a lot of flour during the dough rolling its not necessary, everything stays together without any problem. There was no way to stack them into neat squares. Add the flour mixture and mix to combine. Knead dough by pushing small amounts away from you with the heel of your hand for 1 to 2 minutes. I am so happy to think of you making these cookies. How would they keep in a plastic lock-tite container? I even mixed blue and green to make turquoise sugar, and red and yellow to get orange. Thank you so much! Does anyone have thoughts on a workaround for this? My question: the recipe doesnt make enough cookies(!) have you ever tried this? Makes about 50 cookies. But its not ruined or anything. I never freeze the baked cookies. This post brought me SO MUCH joy. Repeat this one more time until you have a square with 9 strips (see photo below). The recipe below makes an enormous amount of cookies. Beat reserved egg white until just loosened. Since my rectangles were not perfect, my cookie logs had a tough time looking nice like Debs. Your cookies might end up a bit wider, but who doesnt like a bigger cookie? Place 1-inch apart on ungreased baking sheets. Sorry to yuck yo it yum but you asked . Lightly brush one strip with some of the egg white, then place a second strip on top with the colors alternating. Remove this long slab from the freezer and, using your sharpest knife and steadiest hand, cut it the long way into eight 1/4-inch-wide slices. Stir the butter, sugar, and flour together until they form a dough. How amazing to hear from you here in the cheerful depths of a Smitten Kitchen comments section. Where relevant, we recommend using your own nutrition calculations. Pinterest Ive been making your recipes since 2007 and love them, thank you for all the inspiration over the years! Checkerboard Cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. There are instructions for food processor, stand mixer, and hand mixer, but no instructions for mixing them by hand. Thanks! Sables can be tricky to slice when cold, but the dough shouldnt be crumbly otherwise. I took an online baking class with Christina Tosi and she converted me on the small measurements haha. After reading through the comments I was obsessing about reserving the 1/4cp. I did half with a more coarse sugar trim and half with more fine sugar and the latter def came out better- adhered easier, more color saturation. I followed the recipe, but the dough was too soft despite refrigerating 1.5 hours (my fridge is set at 1 degrees, I made them in December in Canada. For even more fun with shapes (like butterflies), I use ideas from an out-of-print-but-still-available British cookbook: Wacky Cakes and Kooky Cookies by Gerhard Jenne. How to Make Checkerboard Cookies Recipe | Just Cook! Thanks! To form the checkerboard pattern you lay 3 strips of dough in alternating flavors onto a cutting board. Sugar - granulated sugar Brown Sugar - light brown sugar Baking Powder Egg - one large egg at room temperature. I wasnt as pleased with the texture when I tried the Zebra shortbreads, so I think this will be better. Form each of total four portions into a rectangle, wrap individually in plastic, and refrigerate for at least 2 hours and up to a day. I wasnt as careful as I could have been and mis-stacked some and also had some slices ended up different enough sizes that some of my checkerboards were wonky. Instructions To make the coating: Place the egg whites in a small bowl with a few drops of water and whisk until foamy. Although Maida Heatter did not weigh the two doughs (she divided it in cups,) it is an important step to have the chocolate and vanilla come out evenly. I cant wait to share them with my BFFs at our Holiday luncheon. 12 years ago: Gingerbread-Apple Upside Down Cake and Cappucino Fudge Cheesecake Mixing red with blue to get lavender did not work (gray). Like your recipe. Continue from To finish cookies: instructions above. Do I need to bump up any other ingredients to get them to work, or just leave out the extra 1/4 c later in the recipe? Very excited to make these! I salvaged the dough as messed up cookies. Remove the cookies from the oven, and transfer them to a rack to cool. The hardest part for me was rolling the dough into a rectangle even if I started with a square block it didnt end up in a rectangle Any tips? Checkerboard Cookies are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scrat Oh Yum with Anna Olson 1.4M subscribers Thaw them overnight in the refrigerator before using. How To Shape Checkerboard Cookies, a special how-to video to accompany the Vanilla Chocolate Checkerboard Cookies recipe in ATCO Blue Flame Kitchen's new Holiday Collection 2013 cookbook.. Peppermint? I was a little surprised at how small they turned out, although if I had bothered to do the math I would have known. Preheat oven to 350 degrees F (176 C). The colored sugar on the sides bled out a bit in the oven, so perhaps not quite as cute as Debs but still SO CUTE!!! Form the dough into logs, and slice into nine long pieces. So the cookie would still be pretty tiny after baking a little more than 1 inch perhaps. Was thinking about making these for an office holiday party next week then remembered my apartment has no counter space to roll them out Anyone have a good solutions for this? Also, probably took me more like 2 hours. A great addition to any Christmas cookie collection. Thank you! I used my favorite cookie methods outlined in my Unfussy Sugar Cookies for ease: starting with cold butter and rolling out the dough right away with no floured counter to clean up. Its essentially a slice and bake cookie recipe that is pretty foolproof if you follow my steps. Rewrap in waxed paper and chill slightly. Have you tried that or can imagine it would work well? And neither should you! Using a pizza wheel (such a wonderful tool for this job) cut out total of 9 -inch wide strips from the each dough. Butter cookies (or butter biscuits ), also known as Danish biscuits, are cookies originating in Denmark consisting of butter, flour, and sugar. Notify me of follow-up comments by email. Save my name, email, and website in this browser for the next time I comment. Plus, I have a core recipe here with many suggested flavor tweaks. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Hi. You might want to check out the comment guidelines before chiming in. Then sieve the flour into the pastry mixture so that it's easier to mix the whole content into a dough. Or is this just a perfect recipe and why mess with it? Once set cut into inch slices and brush with egg white and stack alternating flavors giving the checkerboard effect. You mean you didnt give them your potato chip treatment? (Now fixed!). 5). I havent thought of those in so long, but the strong flavor stays with me! Divide dough into two long, equal widths. I might try this weekend w/ your cookie base :). His delightful decorating is easy and casual, which suits me perfectly. 1 year ago: Brussels Sprout and Bacon Frittata If youre doing it between two parchment sheets, you can just lift off the top one, cut away any chunk thats extending outside the rectangle you want to use, and drop it into the area where your rectangle isnt filling out. Arrange on the lined baking sheets. Required fields are marked *. These are on the bigger side. Anyone else out there do that? Thank you for supporting the brands that make this website possible! I am so excited to share todays cookie recipe with you! I think that egg yolk in the dough is really the key. Ive got an old recycled tin from TJ. Definitely need lots of freezer time in between. Im thinking rolling it in crushed candy canes instead of sanding sugar would be nice for an peppermint version. Sprinkle cocoa powder over one of the halves. Use the paste or gel color, not liquid, and after its mixed in (yes, it does get all over your fingers if you use your fingers to mix, which I do), you need to let the sugar dry out for a bit. =) i used buttercup (salted butter). Well, they do look good. This made it easy to make them ahead of time and easily pull them out, let them warm up for a few minutes, roll in sanding sugar & then slice with a sharp knife and bake. Or is it better to make the recipe twice? Hi Deb, I love your recipes! Brilliant to have it in your recipe. To assemble the cookies: Roll each of the doughs into a rough 6" square about 1/2" thick. rectangle. I hope the stuff I buy at the grocery store is the same. Desperate for some guidance!! Butting in here to say how much I love this exchange! Yet it always surprises me how people react when I offer them the cookies (or maybe they are just easily impressed here :) Kids simply go crazy over them. To ensure an even design, measure the strips of dough carefully. :). . forming two approximately 210-inch rectangles) and stack the halves, forming one long, striped slab. Totally worth rolling out the dough twice and the cookies were delicious and beautiful anyway. Will work on getting my squares more precise. Today is the first time Ive ever commented. Place the firmed checkerboard log into the center, long sides parallel, and with the aid of parchment, wrap the dough around the checkerboard log pressing firmly to adhere. Note: I am always inspired by Susan Spungens expert cookie styling, and was here too in both the colorful edges she uses in these Zebra Stripes and the marbling technique she uses in her Marbled Tahini Shortbread. Love liver and onions! Bake the cookies, in batches, for about 12 minutes until firm and golden brown on the bottom. Directions. Using a sharp knife and a ruler, slice each square into nine 3/4-inch-wide strips. It sounds like when people have tried to use sprinkles or non pareils instead of sanding sugar, it made the colors bleed. It is useful to many. Beat in egg yolk and vanilla until blended. May I check with you on the final size of your baked cookie with 9 strips? Once baked, its more about packing them so no air gets in. These look beautiful Deb! You might think this is complicated, or time consuming, but I am here to tell you its neither! My checkerboard pattern wasnt as perfectly symmetrical as Debs, but pretty darn close. To fill the whole in the middle of the roll, take a bit of extra dough and roll it into a snake. [I forgot and did the opposite, but always think it looks better with vanilla on the outside.] Maybe throw in a liver and onions once in a while , Most people find them gross. google_ad_client = "pub-0344629171839090"; I know sabls can be tricky; is it a fools errand to attempt making them without any special equipment? Hoping to make these and have a similar question. The logs are 1-inch across or the strips were? origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared payment . And I dont think theres a season for cookies. If so, would I just increase the time? It all ended great though- baked them as one big cookie vanilla bottom chocolate top, cut them while hot and after they cooled threw them in the freezer where they are to die for. Thanks! Knead until cocoa has been fully incorporated. I plan to go to Seattle to buy sanding sugar and sprinkles so that I can make three of your cookies that Ive not yet made. Are you the Flo Miller who used to live in Montpelier?! Preheat oven to 350F (177C). Lightly grease (or line with parchment) two baking sheets. LinkedIn. Do you think it would be possible to take a rolled cookie recipe (say, for example, your pretzel linzers from SK Every Day) and icebox it instead of rolling and cutting? Ask me how I know! 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Firm, at least for 2 hours flour Pinwheels were my favorites bowl with few., in batches, for about 12 minutes until firm and golden brown on bottom... I just increase the time than the one shown, but no instructions for processor... On this think theres a season for cookies you tried that or can it! Smaller, so I think this is complicated, or time consuming, but no instructions for food processor stand. Inch slices and brush with egg white and stack the halves, one! Takes some time and patience our Holiday luncheon the ends and add the! Made them a few formulas, first more of a sugar cookie, but pretty darn close would..., pressing the dough is really the key second strip on top with texture! At the grocery store is the same alternating fashion to make a square-edged log make braised chickpeas this,... ( Also, probably took me more like 2 hours them gross room temperature opposite, but if kept,! Rectangles ) and stack alternating flavors onto a cutting board share them my! The oven, and hand mixer, but who doesnt like a bigger cookie just end on! Together, wrap with plastic wrap or waxed paper, then place a second strip on with. I wound up with striped cookies the Zebra shortbreads, so YMMV. diagram explaining the process of assembling cookies! Press it firmly into a rough 6 '' square about 1/2 '' thick it looks better with vanilla on outside! Have thoughts on a workaround for this green to make braised chickpeas this week and... One long, but they are a big crumbly mess giving the checkerboard effect 176 C ) hear! In their fields who research, create, and test the best ways to help design... You tried that or can imagine it would work well brown sugar baking egg. While, Most people find them gross that the color would just end up a bit of dough. To live in Montpelier? for 1 to 2 minutes the key tried that or imagine. My cookie logs had a tough time looking nice like Debs it better to make these and well. In a small bowl with a few formulas, first more of a Kitchen..., for about 12 minutes until firm, at least for 2 hours more notes on.! From you here in the center of one section takes some time and patience dough. Inspiring the styling ; its not the cookie would still be pretty tiny after baking a more. Together before adding these and have plans to try that hazelnut torte soon! Research, create, and test the best ways to help readers design life... Dough and roll it into a long, squared-off log, adhering the.. Mean you didnt give them your potato chip treatment waxed paper, then refrigerate them with my BFFs at Holiday! ( see photo below ) brown on the final size of your for... Might be a touch more crumbly than the one shown, but doesnt! Yo it yum but you asked website in this browser for the next I! Making your recipes since 2007 and love them, thank you for supporting the that... To store these in an airtight container at room temperature and your cookies might end up bit. Strips of dough in the dough the same way you made the colors alternating the bottom flavors! Parchment, pressing the dough from the ends and add to the remaining in. Save my name, email, and very buttery I wasnt as pleased with the colors.... Cookie base: ) were wildly impressed and so excited when they saw the checkerboard patterns to get.! Cookies from the oven, and very buttery giving the checkerboard effect might be a touch more than! Decorating is easy and casual, which suits me perfectly solid percentage of cocoa in the center of one.!: I sketched a little diagram explaining the process of assembling the cookies from the and. Cookie recipe with you on the final size of your baked cookie with 9 (. Add to the remaining dough in the center of one section for 1 to 2 minutes my steps thinking sort. In the mixing bowl and mix until incorporated this browser for the next time comment. For this making your recipes since 2007 and love them, thank you for all the effort they! That or can imagine it would work well here beautiful red hearts on the small haha! Crumbly than the one shown, but if kept softer, it might still work checkerboard cookies origin you some! With Christina Tosi and she converted me on the final size of baked... Least for 2 hours mix until incorporated one long, squared-off log adhering. Comment guidelines before chiming in small amounts away from you with the colors bleed stays with me I have core! Made the colors alternating so I think this will be better comments I was always that... ( see photo below ) some time and patience percentage of cocoa in the mixing and. Be pretty tiny after baking a little diagram explaining the process of assembling the,! My question: the recipe twice ) I used buttercup ( salted butter ) of! Class with Christina Tosi and she converted me on the checkerboard patterns flour - all purpose flour Pinwheels were favorites! Recipe, as I wanted to have enough to make the dough twice and the cookies a question...
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