This is a wonderfully crispy, spicy dosa which is savoured with Dalithoy (Konkani-style Dal), Rice, or Upkari (Konkani-style Dry Coconut-flavoured Curry). Beaten rice fistful Go through the steps and you can take aPrint Outtoo. Cook till the flip side is cooked and the onion starts to caramalise and become crisp. Milagai Podi is traditional and best accompaniment for idli , dosa and uthappa . noted. Kadgi Adgai or jackfruit pickle is an instant pickle in konkani cuisine. Heat up a frying pan, pour a paddle full of batter onto the frying pan. Do not grind it to fine paste. Step 1. Roast it on both sides till the raw batter completely gets roasted. Adding kashmiri red chili powder is optional and can be skipped. . Recipe to make these dosas is below. A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, rice and masala. Necessary cookies are absolutely essential for the website to function properly. But see that the batter doesnt turn thin since after adding jaggery the batter becomes thin. Cooking is my passion. Take a medium sized vessel. 1/2 teaspoon mustard seeds How to make Rasam Step 1 Prepare the tomato paste Soak the tomatoes and ginger in lukewarm water with half a tsp of salt and this will remove the adulterant from the tomatoes. Add the yeast and teaspoon salt and mix again. Dosas can be prepared crisp and thinner, as we find Khali Dosa or Plain Dosa, but Dosa can also be prepared thicker and softer with the same batter, to call it . Roast chillies till they change the colour . It can be served along with idli dosa or during meals. .hide-if-no-js { Egg Dosa Ghasi 2 : Basic masolu only. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. Then put it in the same bowl of chana dal. These rice crepes hardly take any time and effort to make. Then, take a grinder and add tomatoes, asafoetida, cumin seeds, peppercorns, ginger, curry leaves, coriander leaves and salt to it. Next morning beat it until fluffy add cooking soda and mix well. Recipe from KonkaniFoodRecipes.com Breakfast Platter Hearty Breakfast Similarly boil desired vegetables with little salt and keep aside. Simple theme. July 3, 2017 Drain the urad dal and fenugreek seeds and blend in a mixer to a smooth paste using approx. These dosas make a great breakfast! Roast it too. I am not used the oil , I dry roast them on the lowest flame . Subscribe to our YOUTUBE channel to get new recipe videos. Sanna Polo: Crisp, Spicy Dosa from GSB Cuisine | Recipe by Anupama Michael. Mushti polo compliments well with red chutney and my favourite too. LIghtly press the tomato-onion mixture to the batter so that it sticks to the dosa. I am Saigeetha, a homemaker, food blogger, baker and a cook. I like paper thin dosas compared to the relativelythick ones. 11. Heat non-stick tava or iron tava (skillet or griddle) over medium flame. Welcome to Geeths Dawath. Cucumber Dosa (Thousali) 2. To prepare the Phanna Doddak, heat a skillet on medium heat. Cooking is my passion. Leave both to soak. Learn how your comment data is processed. Allow it to cook uncovered for another couple of minutes. Delicious pancakes, i can see how soft and fluffy they are. Same pan add both chillies . Moisten or grease your fingers, and press the batter gently to spread it evenly and shape it into a dosa that is about 1/8 thick and 4-to-5 in diameter. Add 1.5 cups of water and mix. Now the batter is ready to make Polo or Dosa. Roast till it becomes golden colour remove from the pan and keep aside in same plate to cool . Put a few drops of oil in each cavity of the pan, so that the batter does not stick to the pan. Keerlu Ambade Gashi - Bamboo Shoot & Hog Plum curry. Take a flat bottom pan. You also have the option to opt-out of these cookies. You can also use your instant pot to ferment with the yogurt settings. Kadgi chakko is a Konkani side dish just like sukka masala or any other dry dish. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Notify me of follow-up comments by email. If you arent able to spread the dosa batter onto the frying pan easily, then add water to the batter to make it a little watery. Now the batter is ready. Add more buttermilk or water to adjust the consistency of the batter. Amazing Dosas in #Mumbai | Noodles Dosa | Ananad Dosa Stall | Amazing Indian Food. Please reload CAPTCHA. We also use third-party cookies that help us analyze and understand how you use this website. 2007 - 2023 Archana's Online Media & Publishing Services LLP, Breakfast Recipes (Indian Breakfast Ideas), Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu), Last Modified On Wednesday, 07 August 2019 15:13, Archana's Online Media & Publishing Services LLP, Karanataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe), Red Chilli Coconut Chutney Recipe (South Indian Chutney), Khara Avalakki Recipe (Karnataka Style Poha). You should then be able to spread the batteron a frying pan easily. Put the boiled toor dal and then the ground paste to it. Spread a few drops of oil on a tava to grease it lightly. 7. 5. Click on thePrinter Iconat theUpper Right Cornerof therecipe card. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). 1 onion (sliced) tsp turmeric 1 tsp salt 3 potato (boiled & mashed) 2 tbsp coriander (finely chopped) 2 tbsp lemon juice Instructions masala dosa batter preparation: firstly, in a large bowl take 3 cup sona masuri rice and tsp methi. You should feel the small rice granules when you touch the paste. Menasina Saaru(Hot and Sour Pepper Rasam), Pandi Curry(Coorgi Pork Curry) - A Spicy Tangy Kodava Delicacy, Bonda Shake(Tender Coconut Shake) - Natural Summer Cooler. Now add a few drops of oil along the edges of the dosa. I also love to make these dosas a little crispy by frying them for an extra minute. Soak the urad gota, chana dal, and fenugreek seeds. Add 4-5 Kashmiri red chillies to the same pan. Though this resembles Mushti Dosa, another fermented dosa, this has no added urad daal in it. notice.style.display = "block"; Add salt as per taste. Make a coarse paste. Put 50g chopped coriander leaves and mix again, Close the lid again and simmer for 3 more minutes, Meanwhile for seasoning take a tsp of cooking oil in a small vessel, add 1 tsp mustard seeds and let it splutter, Add 3-4 kashmiri red chillies and then 5-6 curry leaves, Transfer it to the main dish and mix well, Finally garnish with a little coriander leaves, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Wash well under running water till the water runs clear. In the jar of a standard blender or the bowl of a wet grinder, add drained rice, along with 1/4 cup (60ml) reserved dal-soaking water. This Guliappa Recipe is a lip smacking snack or a breakfast dish you must try which is made from dosa batter tossed along with green chillies and onions. Grated coconut -2 cups approx It's my wild guess, that the name 'Surnali' is derived from the fusion of two Konkani words, Sooru which means ferment and Poli which means rice dosa. Konkani Pancakes (Musti Polo) Dosas that are super soft, super fluffy and taste delicious. respective author unless otherwise Patrode | Patrado | Steamy Spicy Colocasia Roll, Batate Vagu | Spicy Potato Curry | Konkani Recipe, Valval | Veggies in coconut milk | Konkani recipe, Green Poha Chutney | Green pova chatni | Instant Konkani recipe | Cook N Eat, Hibiscus Sherbat Home remedy for Blood Purification, Marie Biscuit Fritters | Instant Snacks Recipe | Cook N Eat, Onion Tambli | Kande Tambli | Instant Konkani Recipe, Poha Chutney | Phova Chatni | Avalakki Chatni | Konkani Recipe | Instant Recipe | Cook and Eat, Babycorn Rava Fry | Babycorn Golden Fry | Snacks Recipe | Cook N Eat, Tricolour chapati | Tiranga Chapati recipe | Cook N Eat. Cucumber gives out some water into the batter. In most of the cases I consult my elders to bring out the authentic recipe and here I am with one more Konkani recipe Sanna Polo. Required fields are marked *, Answer This Captcha * It is always a challenge to make Konkani recipes as the list and variety is so big. Mustard, curry leaves and jeera seasoning. Start with less water and add as needed. 4. Once the paste is ready, transfer it to a mixing bowl. Time limit is exhausted. Add 100g of finely chopped onion to the mixture. For making the dosa batter, combine the urad dal and fenugreek seeds in a deep bowl, soak it in enough water for 4 hours.Combine the rice, parboiled rice and thick rice flakes in a deep bowl , soak it in enough water for 4 hours. one of the staple food of south india is made with a combination of rice, urad dal and methi seeds. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. = Sprinkle teaspoon turmeric powder, teaspoon kashmiri red chilli powder and salt as per taste. Soak Poha for 5 minutes. Mar 7, 2020 - Explore Jayashri Mane's board "Konkani/Manglore/GSB Veg. Serve hot cucumberdosaswith a spicycoconut chutney or with honey. Enter your email address to subscribe to this website and receive new recipe notifications or new posts by email. Tender coconuts are sources of essential minerals salts and other elements. Though there are many recipes to make milagai Podi and every family has their own traditional family recipe of making idli podi but the main ingredients remain the same just different ratio of ingredients or few more or less ingredients to be added . If required drizzle a few drops of oil along the edges of this spicy dosa. Keep all the ingredients ready . It turned out too good for words. Lower the heat and let the Tava cool a bit before making the next Sanna Polo. 4:18. + Recipe Courtesy: Jaya V Shenoy cook b ook 'Oota Upahaar' Puliyogare(Puliyodare) is an Iyengar rice specialty with unique spicy ta Pandi Curry with Akki Rotti Kodavas are known for exotic living style. world of anbu. 6. A quick and simple authentic GSB curry prepared from Malabar Spinach or Basella alba, A recipe which is my family's favourite, prepared from brined Bamboo Shoots and Hog plums, A quick and simple coconut based curry prepared from yard-long beans. Your email address will not be published. Cover the Sanna Polo and cook it for 2 to 3 minutes. 2, As a GSB, its always a delight to make Konkani recipes and posting it here. Copyright 2023 | WordPress Theme by MH Themes. function() { 1. It is mandatory to procure user consent prior to running these cookies on your website. Sneha Rithesh Kamath Notify me of follow-up comments by email. Guliappa also known asGundponglu orPaniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter. Make Dosa Batter 7. Tags: healthy dosa, healthy breakfast, kuvale polo, polo, veggie dosa, ash gourd, ash gourd recipe, ash gourd dosa, kumblakayi dose, dose, nutritious breakfast. This cucumber dish is called 'thoushe sasam' in Konkani. To reduce the spiciness in the idli podi use red chillies which are less spicy such as kashmiri red chillies or byadgi chillies as the podi will have a nice bright orange colour and will be less spicy . If you have had Idli podi like me many times then you know how addictive and tasty it is . After a minute,take the lid off,spread the red chutney,then the garlic chutney all over dosa or as you like and then add potato bhaji at one side. Cooking soda -1/4 tsp Grated coconut makes these dosas soft, however, you can skip them if the variety of dosa rice you use makes soft dosas or if youre in a hurry. Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover. Equipment Needed:Paniyaram / Gundpangla Pan. 1. in Dosa corner Loosen the edges with a spatula and lift the Sanna Polo a bit. In one of my old blog I prepared slightly different method mostly we G S B community prepare in our house hold . Your email address will not be published. To begin making the Karnataka Style Guliappa Recipe, combineall the ingredients together for the paniyaram in a bowl. Make a filling breakfast with just 30 minutes of yours. Rinse poha once or twice in water and then add to the bowl containing the rinsed rice+lentils+methi seeds. Cook till the flip side is has brown spots, and the onion starts to caramalise and become crisp. No spreading the dosa like other dosas as this is a thick and soft dosa. Use the spatula to loosen the Sanna Polo and flip it over. Heat up a frying pan, pour a paddle full of batter onto the frying pan. Sprinkle oil on the centre and sides and cook for a couple of minutes on medium flame, until the base turns golden brown. You can finish all the prep the previous evening/night. dosa batter recipe | how to make a perfect dosa batter at home using a wet grinder with detailed photo and video recipe. Time limit is exhausted. If water drops sizzle and evaporate within few seconds, tava is hot enough to cook. But the onion and cabbage has to be added at very last minute. Enjoy the spicy cabbage dosa or sanna polo. Flip again and serve. Web 15 min main | instant atta dosa. Transfer it to a large grinder, and add red chilli powder, asafoetida, and salt. Ghasi 3 : Basic masolu only. Dunked in honey. Chocolate Truffles | Chocolate Peda | Instant Chocolate Peda, Mango Mastani | Mast Mango Milkshake | Cook and Eat. Your email address will not be published. Enter your email address to subscribe to this website and receive new recipe notifications or new posts by email. morning breakfast recipes are one of the important meals for the day and have to be something healthy ad tasty. Place the tava on the burner and heat using a low flame. Share this recipe to your loved ones onSocial Mediaand give your feedback in the comment section below. how to make upvas dosa: firstly, in a large bowl take 1 cup samo rice, cup sabudana and soak in water for 5 hours. Take 1 to 1.5 cups chopped vegetables in a pan or pot. Now add 1.5 tsp coriander seeds, half tsp fenugreek seeds and half tsp cumin seeds to the same pan. Add finely chopped Cabbage to the paste (100g), Add 100g of finely chopped onion to the mixture. However, you may visit "Cookie Settings" to provide a controlled consent. }, curry leaves-a few, salt to taste, oil-1tsp. But see that the batter doesn't turn thin since after adding jaggery the batter becomes thin. Read more about the licenses. Tasty Mini Malai Bread roll | Miniature Foods | Village Style Miniature Cooking | Tasty Foods | Tasty Mini Foods. You can always add more or less red chillies as per your taste . GSB Konkani Recipe | Set dosa | Soft Dosa | Breakfast Recipe | Dosa Recipe | @karkalakonkanirecipe Coconut Chutney recipe: Show more Show more 3:17 Cheppi Surnali | Soft Dosa. Perfect along with coconut chutney and a hot cup of filter coffee. hram | Tech Partner: Host My Blog, Subscribe here and well send you an email as new recipes are published. Make some to know how good they are. In a mixer grinder add all ingredients and grind to a slightly coarse powder . You can read the Privacy Policy and Terms of Service here. These cookies do not store any personal information. Add one chopped onion and small piece of chopped ginger to the curry while cooking. Remove from the pan and keep aside in a plate to cool . 2 . keep aside. Add a pinch of asafoetida and roast for a minute. Add a little water if required. When the pan warms up a bit (do not let it become hot), take a handful of batter and place it in the middle of the tava. Gsb Konkani Recipes Natural Veggie Konkani Style Phanna Doddak Recipe Tempered Dosa By Archana S Kitchen Konkani Breakfast Surnoli Dosa Madhura S Recipe 2 Konkani Breakfast Recipes Doddagu And Chutney Avalakki You Konkani Breakfast Surnoli Dosa Madhura S Recipe Gsb Konkani Breakfast Recipes Desi Cooking Grind to a thick coarse batter using as little water as possible. Buttermilk(medium sour) or curds 1 cup timeout GSB cuisinecurryvegetarian A quick and simple coconut based curry prepared from yard-long beans Read the full recipe Patrado - Steamed Colocasia leaves Jan 1, 2019- 2 minutes read GSB cuisineSnacksvegetarian A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, rice and masala. Soak rice with methi seeds for 3-4 hours. Take cabbage and onion to be taken in 1;1 ratio. 11. Now add 1.5 tsp coriander seeds, half tsp fenugreek seeds and half tsp cumin seeds to the same pan. 2021 Smitha R Kamath and All rights reserved. Add salt, sol and the masala to the cooked stem and boil for 5mts. My mom made these cucumberdosasusually when she had leftover ricebatter from pan polo/rice crepes/neerdosa. If you want add few drops of oil and roast the chillies . After adding cucumber if the batters thick, add water little by little until you have a semi-thick batter. Note that these ingredients are easily available online or any Indian or Asian grocery store if you live outside India. Check that the side touching the tava is golden and crisp. (We have used potato, beetroot, ivy gourd and carrot). Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes. Add a pinch of asafoetida and roast for a minute. You will notice the top is steamed and looked cooked. Grind all the ingredients together with buttermilk to a fine batter. They have grown with the nature and their main line is growing Coffee Malleshwaram is a busy suburb in Bangalore, mostly inhabited by local Brahmins and Mangaloreans. Heat a tawa,pour a ladle of batter,you will see pores on the surnali,smear ghee or oil and close it with a lid. You can use a ladle to scoop the batter onto the tava as well. These dosas are full of flavour and taste from cucumbers. Turmeric piece or turmeric powder -2 pinches. basically, the batter is prepared for crisp dosa, but as it ages, it is used for different types of recipes and this post tries 2014 . 8. Check the taste and add some more salt if required . Then put it in the same bowl of chana dal. Grind masala with coconut, red chillies and turmeric powder and make a smooth paste. Add enough filtered water to cover by at least 2 inches. Spread a few drops of oil on a tava to grease it lightly. one Add urad dal to the pan keep on stirring often while roasting urad dal . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add little water to it and grind it. Now put some batter on it and spread it by hands. #desserts #dinnerpartyideas #vanillapannacota, Batate song (spicy potato and onion curry ). Grinding the dosa batter. 7 . This website uses cookies to improve your experience while you navigate through the website. We need a semi thick batter in the end. 2. 3 . 2. setTimeout( Peel, grate the cucumber and add it to the rice batter. Make dosas soft (by adding lots of grated coconut to the batter) and make some dosas crispy by frying them for an extra minute and enjoy! Take a heavy bottom kadai or pan and heat it , keep the heat to low flame . 8. Store in air tight container and use as required . Your email address will not be published. Grind all the ingredients together with buttermilk to a fine batter. Flip the Sanna Polo over. So, the first thing I did as soon as I woke up is soak some rice. Then ground it into a smooth paste, mixed it with grated cucumbers to make these delicious cucumber dosas. Pancakes with cucumber (Thoushe Doddak/Thoushe bakri/Rotti), About me, this website, Konkani cuisine, contact me, Sweet Cucumber Idli Recipe (Godu Thoshe Idli/Muddo), Sweet Potato Fritters (Kanga Phodi Recipe), Sweetened Beaten Rice (Godu Phovu Recipe), Sattu Ladoo Recipe & Variations For Yumminess (Hurigadale Pitta Undo), Beaten Rice In Curds The Savoury Way (Chappe Dhaya Phovu), Beaten Rice In Curds (Dhaya Phovu Recipe- Godu), Sathyanarayana Pooja Prasad, Sapada Bhakshya Recipe (Sapath). Savoury Rice Crepes (Neer Dosa, Pan Polo) I am Saigeetha, a homemaker, food blogger, home baker and a cook. Drizzle oil on top of the dosa and flip it. Rinse a few times with water, then fill the bowl with water and leave to soak for 4 to 8 hours. Soak them both in fresh water along with fenugreek seeds overnight or for 6-8 hours. Save my name, email, and website in this browser for the next time I comment. Serve it hot with home made butter or ghee. This Indian pancake recipe prepared usually from the fermented batter of lentils or black gram and rice. I love them both ways. Call it any name, but this fish is one of the most sought after in the West Coast o Those living in the tropical places are accustom to coconuts. Fenugreek seeds 1/4 tsp GSBs add grated coconut to the traditional preparation but Meena had her own formula without adding that. It is served as a side dish for lunch, dinner. Gets ready in 10-20 minutes. Apply 1/2-teaspoon oil on the griddle and spread it evenly with a spatula or a clean wet cloth. Drain dal and reserve its water. My mother mostly made the sweet ones along with some wheat semolina upma. Konkani Recipes, Rasam Sambar and Curry, Vegan, Vegetarian Recipes Mangalore Cucumber Dosa (Magge Polo) 4. 11:01. Add a little water and grind it. Use as little water as possible while grinding. 10 . A classsic gsb style coconut based ash gourd curry. Patrode | Patrado | Steamy Spicy Colocasia Roll, Batate Vagu | Spicy Potato Curry | Konkani Recipe, Valval | Veggies in coconut milk | Konkani recipe, Green Poha Chutney | Green pova chatni | Instant Konkani recipe | Cook N Eat, Hibiscus Sherbat Home remedy for Blood Purification, Marie Biscuit Fritters | Instant Snacks Recipe | Cook N Eat, Onion Tambli | Kande Tambli | Instant Konkani Recipe, Poha Chutney | Phova Chatni | Avalakki Chatni | Konkani Recipe | Instant Recipe | Cook and Eat, Babycorn Rava Fry | Babycorn Golden Fry | Snacks Recipe | Cook N Eat, Tricolour chapati | Tiranga Chapati recipe | Cook N Eat. 10. Add salt as per taste. nine Step-by-Step Guide How to make Masala Dosa 1. Transfer to a medium bowl and add 1 teaspoon fenugreek seeds. Cook closed on high heat until it cooks on one side. (function( timeout ) { You can grind the masala a day before or even a week before and deep freeze it. Learn how your comment data is processed. Once done ,open the lid,higher the flame and roast it for few seconds. 1 . Pour rice batter into a medium bowl. Dosas are called polo in Konkani. Cook the dosa on the other side on high heat until done. Soak 200g (1 cup) Rice in water for 2 hours. Croaker fish onion and ginger, this curry is best when served with hot rice. Keep aside to cool . Udupi restaurants have a strong base here Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur. Add little water. 4 Comments, Ingredients: Your email address will not be published. A healthy and tasty side dish made from banana peels. Roast the sesame seeds in same pan stirring often , roast till the sesame seeds change colour and start crackling and popping . Ash Gourd Dosa Recipe (Kuvale Polo) 3. semolina pancakes called asthoushedodakaorthoushebakri, cucumber idlis (sweet and non-sweet idlis) called asthoushemuddo, About me, this website, Konkani cuisine, contact me, Sweet Cucumber Idli Recipe (Godu Thoshe Idli/Muddo), Sweet Potato Fritters (Kanga Phodi Recipe), Sweetened Beaten Rice (Godu Phovu Recipe), Sattu Ladoo Recipe & Variations For Yumminess (Hurigadale Pitta Undo), Beaten Rice In Curds The Savoury Way (Chappe Dhaya Phovu), Beaten Rice In Curds (Dhaya Phovu Recipe- Godu), Sathyanarayana Pooja Prasad, Sapada Bhakshya Recipe (Sapath), 1 cup dosa rice (any medium grained rice). Roast it and put in the same bowl. For more spicy taste you can increase the number of spicy red chillies . Drizzle a few drops of oil along the edges. Surely an investment that you can think of to start cooking healthy. while grinding take some intervals of some seconds . Pancakes with cucumber (Thoushe Doddak/Thoushe bakri/Rotti) Recipe here . So try this dish at least once if you havent heard of it before. Remove from the heat and follow the same procedure with the rest of batter. Add salt and mix well. Add 4-5 Kashmiri red chillies to the same pan. Make Batter 1. Wash and soak the rice and tuvar dal for about 2 hours. Eat it at lunch along with rice. Now add the boiled vegetables and mix well. 3. Subscribe to our YOUTUBE channel to get new recipe videos. display: none !important; Archana's Kitchen On Monday, 17 December 2012 13:37 13729 ratings. Roast it and put in the same bowl. 8 . Hotel Anupama introduced this dish bac Anjal, Seer Fish, King Fish, Surmai, Isvon or Visonu. This is well relished with fre 2015 Kudpiraj . You can laze around like I did and have dosas ready in no time. Spread the batter around to form a nice thin, round dosa. Ugadi Lunch Recipes - Sansarpadvo javan How to start using an adoli to chop Janmastami GSB Konkani Recipes (Astami cooking) Sweet made from colostrum milk (Posu Recipe) Raw jackfruit papad recipe (Ponsa hapolu, ponsa hapla peet) Raw jackfruit dosa recipe (Kadgi polo, sala polo) Few ways raw & ripe jackfruits are harvested (Kadgi, Ponos) How fresh black eyed beans are enjoyed (alsande kayi/kalu . Please reload CAPTCHA. 1:37. tasty dosa@hotel jagdambadevi , in tuljapur--crispy dosa --. Note:Below are the step by step methods of makingKolambo or Vegetable Sambar. Add more buttermilk or water to adjust the consistency of the batter. Since the batter is thick spreading through hands makes it easy to spread evenly. Save my name, email, and website in this browser for the next time I comment. Mix it well, close the lid and simmer for 5 minutes on a medium flame, Open the lid, stir for a minute then add 3 tsp tamarind juice and mix well again. Ghasi 1 : Tablespoon each of fried coriander seeds and urd dhal is added while grinding the basic masolu. Soak rice overnight so that you can make a quick breakfast the next morning. Today I'm going to share the recipe of Mushti polo for the third time .Yes, this is the third recipe in the space and more to come.This time I tried my neighbour Vidya akka's recipe adding 'charmuri' i.e puffed rice. Add about 2 cups water to the rice-dal mix and let the mix for about 2 hours. Spread the batter around to form a nice thin, round dosa. Cover and cook the Sanna Polo for 2 to 3 minutes. full recipe: https://hebbarskitchen.com/idli-dosa-batter-recipe/@hebbarskitchenhindi @hebbarskitchenoriginals idli dosa batter recipe | two in one multipurpose batter for morning breakfast with detailed photo and video recipe. 7. Drain the mixture and mix at high speed in a blender, gradually adding 1 cups lukewarm water, until very smooth and pale. A delicious side dish combining chineese potatoes and leftover peels of ashgourd. Heat the special Paniyaram / Gundpangla Panon medium heat. If you like this recipe, take a look at more Karnataka style recipes that you can also try. Moisten your fingers, and quickly spread the dough evenly into a dos about 1/8" thick and 4-to-5" in diameter. Dosas are called polo in Konkani. Easy & quick to make. Grind it to a fine paste and transfer it to a bowl. June 8, 2017 Go through the steps and you can take aPrint Outtoo. Salt to taste Notify me of follow-up comments by email. T People keep asking me about where to buy Kundapur Masala Powder, and the recipe of this versatile masala powder, that can be used in making Pics courtesy: Nithin Rao Kumblekar Indians, especially Mangaloreans are gastronomically rich in their habits. 9. Drizzle oil on top of the dosa and flip it. add 2 tbsp curd, tsp salt and mix well. It is often served along with rice and daal (daali toy). I was not much exposed to this savoury type of dosa. Enter your email address to subscribe to this Website and receive notifications of new posts by email. Enter your email address to subscribe to this Website and receive notifications of new posts by email. Read the full recipe Quicksemolina pancakes called asthoushedodakaorthoushebakriin Konkani. Finally put half cup (100g) of grated coconut to the same pan. Share this recipe to your loved ones onSocial Mediaand give your feedback in the comment section below. recipes", followed by 656 people on Pinterest. Wash the rice well, drain all the water and grind it along with grated coconutinto a smooth paste. This spicy fish curry is a favorite of fish eating G.S.B people. Apply little oil on it. Use an external lid and not the IP lid. The fermented batter of lentils or black gram and rice, Rasam and. Make a filling breakfast with just 30 minutes of yours your experience you! Add 4-5 kashmiri red chillies to the same bowl of chana dal ingredients are available... Ready, transfer it to a mixing bowl or any Indian or Asian grocery if. Powder and salt as per your taste fish, King fish, King fish, King,! Around like I did and have dosas ready in no time batter on it and spread it evenly a... To provide a controlled consent: Basic masolu 1/2-teaspoon oil on the and! 2017 drain the urad gota, chana dal different method mostly we G s community. Golden brown and transfer it to a bowl 4 to 8 hours paste! A couple of minutes the dough evenly into a smooth paste, mixed it with coconutinto., a homemaker, food blogger, baker and a hot cup of filter coffee,. Important ; Archana & # x27 ; t turn thin since after adding jaggery the batter doesn & # ;! These rice crepes hardly take any time and effort to make tasty it served. Enough to cook photo and video recipe cookies to improve your experience you! I dry roast them on the griddle and spread it by hands usually from the pan and heat,. ( Musti Polo ) dosas that are super soft, super fluffy and taste from cucumbers dosas are full batter! Urd dhal is added while grinding the Basic masolu cover the Sanna Polo: crisp, spicy from... And receive notifications of new posts by email ground paste to it leftover peels of ashgourd the Privacy and. Share on Twitter ( Opens in new window ) until the base golden..., dinner a pan or pot ( thoushe Doddak/Thoushe bakri/Rotti ) recipe here, grate the cucumber add... A tava to grease it lightly it over a quick breakfast the next time I.! To adjust the consistency of the prepared batter over the tadka without spreading it much and let the tava a... Recipe, combineall the ingredients together with buttermilk to a medium bowl and add cold water to cover by least! As this is a delicious breakfast dish that is made from the pan keep on often. In air tight container and gsb dosa recipe as required ) recipe here receive recipe! Masala dosa 1 like sukka masala or any Indian or Asian grocery store you. Dosas are full of batter onto the tava cool a bit necessary cookies are absolutely essential for the day have! Notifications of new posts by email sukka masala or any other dry dish comment! Fish eating G.S.B people Twitter ( Opens in new window ) Similarly boil desired vegetables with salt. I comment in diameter gourd and carrot ) resembles mushti dosa, this has no urad... Onion curry ) mix at high speed in a plate to cool thick... Like me many times then you know how addictive and tasty it is to... Added at very last minute spreading through hands makes it easy to spread evenly to on. Rice batter IP lid lunch, dinner had leftover ricebatter from pan polo/rice crepes/neerdosa india. Breakfast the next Sanna Polo: crisp, spicy dosa daali toy.! It and spread it by hands in air tight container and use as required minerals salts and other.... Batteron a frying pan, so that it sticks to the paste is ready make! Pan or pot made the sweet ones along with grated cucumbers to make masala dosa 1 leftover... Minutes on medium heat Vegetarian recipes Mangalore cucumber dosa ( Magge Polo ).. Water till the flip side is cooked and the onion starts to caramalise and become crisp fresh along. My old blog I prepared slightly different method mostly we G s B prepare! Can think of to start cooking healthy the paste ( 100g ) of grated coconut to the pan heat... Cover and cook for a minute the onion and small piece of chopped ginger to the like!: none! important ; Archana & # x27 ; s Kitchen on Monday, 17 December 2012 13729... A nice thin, round dosa your experience while you navigate through the steps and you think... Add all ingredients and grind to a medium bowl and add some more salt required. Daal ( daali toy ) = Sprinkle teaspoon turmeric powder, asafoetida and. Dinnerpartyideas # vanillapannacota, Batate song ( spicy potato and onion curry ) made with a or. Water runs clear perfect along with some wheat semolina upma and half fenugreek... Next time I comment june 8, 2017 Go through the steps you. Monday, 17 December 2012 13:37 gsb dosa recipe ratings be skipped let the mix for about 2 cups water to the. Exposed to this website and receive new recipe videos is steamed and looked cooked ; Kitchen. It cook for a minute the staple food of south india is made a! Methi seeds recipes & quot ;, followed by 656 people on.. Like I did and have dosas ready in no time yeast and teaspoon salt and mix high... Grocery store if you have had idli Podi like me many times then you know how addictive and tasty is... Dish at least once if you havent heard of it before looked cooked { you also! Bowl containing the rinsed rice+lentils+methi seeds taste delicious homemaker, food blogger baker! You have had idli Podi like me many times then you know addictive. Once done, open the lid, higher the flame and roast sesame... And methi seeds until very smooth and pale cook it gsb dosa recipe few seconds, tava is golden and.! The IP lid cucumberdosaswith a spicycoconut chutney or with honey other dosas as this is delicious! And let the tava on the griddle and spread it by hands any Indian or Asian grocery store if live! Change colour and start crackling and popping to 1.5 cups chopped vegetables in a or... Prepared from colocasia leaves steamed with coconut, moong beans, rice and.. Hot enough to cook Saigeetha, a homemaker, food blogger, baker and a hot cup of coffee! Much exposed to this website and receive notifications of new posts by email heat it, keep the heat follow... Compliments well with red chutney and a cook open the lid, higher the flame and roast the seeds. # desserts # dinnerpartyideas # vanillapannacota, Batate song ( spicy potato and onion )... The staple food of south india is made from banana peels methods of makingKolambo or Vegetable Sambar ginger. Caramalise and become crisp make masala dosa 1 Gashi - Bamboo Shoot Hog... Receive notifications of new posts by email quot ;, followed by 656 people on Pinterest time. Leave to soak for 4 to 8 hours the previous evening/night cuisine | recipe by Michael... ; add salt, sol and the onion starts to caramalise and become crisp, oil-1tsp this a! Paste ( 100g ) of grated coconut to the batter around to form a nice thin, round gsb dosa recipe 2! Little by little until you have had idli Podi like me many times then you know how addictive tasty. And evaporate within few seconds, tava is hot enough to cook uncovered for another of. An email as new recipes are published KonkaniFoodRecipes.com breakfast Platter Hearty breakfast Similarly desired! Some wheat semolina upma a medium bowl and add some more salt if required during meals in time... And receive new recipe videos: Basic masolu and well send you an email as new recipes are.! Then the ground paste to it Polo for 2 hours over medium flame, until very smooth pale. ; t turn thin since after adding jaggery the batter is thick spreading through hands makes it easy to evenly... It cook for 2 to 3 minutes Malai Bread roll | Miniature Foods | Village Style Miniature cooking tasty... On thePrinter Iconat theUpper Right Cornerof therecipe card and keep aside below are the by... Steamed with coconut chutney and a cook with just 30 minutes of yours, Vegan Vegetarian! ; Konkani/Manglore/GSB Veg ready, transfer it to a large grinder, and quickly spread the batter doesn & x27.: Host my blog, subscribe here and well send you an email new... Community prepare in our house hold with rice and tuvar dal for 2! Tsp fenugreek seeds make a smooth paste at home using a wet grinder with detailed photo video. Sizzle and evaporate within few seconds, tava is hot enough to cook uncovered for another couple of.... It evenly with a combination of rice, urad dal skillet on medium heat and not the lid... Both in fresh water along with fenugreek seeds overnight or for 6-8.! The traditional preparation but Meena had her own formula without adding that dosas a crispy... Little until you have a semi-thick batter steps and you can finish all the prep the previous evening/night adding red! Frying pan pan or pot orPaniyaram or Paddu is a delicious side dish for lunch, dinner Mast Mango |... Is added while grinding the Basic masolu | tasty Mini Malai Bread roll | Miniature Foods | Village Style cooking. If you havent heard of it before water runs clear beat it until fluffy cooking! With just 30 minutes of yours ( function ( timeout ) { can., oil-1tsp my name, email, and add cold water to cover by at least if! Mini Foods dosas compared to the pan and keep aside each cavity of prepared.