grilled alligator recipes

It has a similar flavor to mild chicken, but combined with the texture and consistency of a juicy pork chop! . Enjoy! Theyll marinate the jowls and jelly rolls and grill them for themselves. We start all new retail relationships through our legitimate, approved sources. Mix thoroughly with a wooden spoon. Soup/Stew/Chili| So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. Soak wooden skewers in water for 10 minutes to prevent them from burning. NewOrleansRestaurant| Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. Then add into the buttermilk mixture and shake off. Once alligator is cooked, place into a large bowl and toss with the orange glaze. Casseroles| The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. By Christie Vanover | Published January 29, 2017 | Last Updated February 22, 2023. If the alligator is over 10 foot, it's probably tough and you'll want to grind This recipe makes 4 servings, the perfect amount for the whole family to snack on. Additionally, it should have a beautiful golden-brown color! The leaner portions have a texture similar to juicy pork chops. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! He chooses the meat for this alligator tenderloin recipe. Seal the bags and refrigerate overnight. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. What looks good on the wall doesnt necessarily taste the best on the plate.. Grind the alligator first, and then return to the tray with the beef and pork. Clean all meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder. 2. Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat. Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. Season the gator with Creole seasoning and a rub of your choice. Seal the bags and refrigerate overnight. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Beef/Pork| document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This dish is the perfect appetizer for any occasion. Its basically the gators propeller, so it does a lot of work and has a lot of silver skin., Read Next: The Best Tasting Fish Species Youve Probably Never Eaten. Meanwhile, clean, oil, and preheat your grill to high heat (. Wow. Alligator| Heat your grill to high. So remember to purchase farmed alligator tenderloin recipe meat when you are thinking of making a dish out of this meat. My favorite section of the gator, is the tail meat. Mix the melted butter with the remaining Cajun seasoning. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. Try something new like these alligator grill recipes for Cajun grilled alligator. Chicken/Turkey/Cornish Hens| Put your thaw alligator meat in the bowl containing marinade. More specifically, alligators should be cooked to an internal temperature of 160F (71C). Cook, stirring, for 1 minute, then sprinkle meat mixture with masa harina. Then, return the alligator to the bowl and toss with the remaining orange glaze. For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. The legs provide a darker, reddish meat. Fish/Seafood| Remove the alligator from the marinade and thread onto skewers. Alligator should be cooked to a minimum internal temperature of 160F (. He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. Instructions. Then theyll share the tail and leg meat with others.. Let it soak for 2-4 hours in the fridge. Like chicken and pork, it cooks up fast over direct heat. alligator meat, diced into 1/2-inch cubes. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. Adjust seasoning with salt, pepper, and hot sauce to taste. 4 Its the same thing if you shoot a big, old rutty buck. That tail meat is kind of tough though because it has all that connective tissue. The seasoning mixture will coat up to Their tail meat does look similar to a chicken breast, but most swamp-food aficionados will tell you it has a more distinct, almost fishy flavor to it. Cajun Cooking Recipes The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Coat ribs with yellow mustard and season well with the Cajun dry rub. They call these the jelly rolls.. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. It cooks beautifully and comes off the grill nice and juicy! Smoke until sausages are 160F internally. Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. Etouffee/Gumbo/Jambalaya| Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. A standard pork casing is what we use. of the Cajun dry rub then blend well. If you are wondering how to cook Alligator grill recipes, then continue reading ahead. On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. Cover the bowl and refrigerate for 30 minutes. Instead, were using tail meat. Cover and refrigerate until ready to serve. But since regulations dont allow restaurants to serve hunter-harvested meat, hell have to share all that alligator sausage with friends instead of his customers. However, the best way to experience Alligator is smoked alligator. Because gator legs can toughen when cooked, Mace typically prepares these low and slow. Weve come up with 7 ways to cook with gator. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. Cut it into 12-14 equal-sized pieces. Place the alligator wings into the smoker in a single layer with plenty of space between each piece. Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. Pat the meat dry. | All Rights Reserved. Everyone is most familiar with the tail meat because its the most plentiful, Mace says. tail meat will come from a 4 - 5 foot gator. Serve with rmoulade. After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. Gary's Island . tight fitting lid. Definitely gotta check this out. cleaned alligator meat, preferably red meat from the legs. I source my alligator from The Butcher Block in Las Vegas. Thank you for your interest in joining Summit Hill Foods' family of retailers. Performance & security by Cloudflare. Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Alligator| Leave a Comment. Mace, who co-owns Tropical Smokehouse in West Palm Beach, says he should be able to get around a thousand of his signature hot links out of the gator. Seasoning/Sauce/Rub/Roux| *Be sure to see the recipe card below for ingredients, amounts & instructions!*. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Last week, the South Florida chef joined forces with the Python Cowboy and two other friends to track down a massive, 12-plus-foot alligator that was deemed a threat to local livestock in Martin County. Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! Recipes| Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. 13 State Parks - What's In Your Back Yard. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. Being surrounded everyday by food can be overwhelming. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. It cooks beautifully and comes off the grill nice and juicy! But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. 1. Alligator eggs are also for consumption. They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. The seasoning blend is measured in grams for precision and also to make the formula easily scalable. Thanks! As for the meat itself, Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. This will allow the casings to dry so smoke will readily adhere to them. Leave in the water until use. Set aside. It is available in a variety of cuts, including tail meat fillets, ribs, nuggets and wings. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Member Recipes for Grilled Alligator. And Mace says it all starts with the processing. Add the alligator tails to the bowl and toss to coat. Next, toss the alligator pieces with tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! Most wild game cooks living in bayou country know their way around squirrels, frogs, deer, snakes, hogs, turtles, and even giant swamp rats. These are perfect alligator grill recipes for a high protein low fat diet. Alligator meat is the meat from alligators that is for consumption. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. Squeeze the juice from the other lemon on top of the tail meat. Thanks. Published Apr 12, 2023 7:30 PM EDT. A meat thermometer is always the best way to know when any meat is done cooking. This website is using a security service to protect itself from online attacks. Cajun Jokes| Etouffee/Gumbo/Jambalaya| Please contact them directly for information on selling Summit Hill Foods' products. This site contains affiliate links which help support Girls Can Grill. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. Its not always the best eating, Mace says. Don't let the alligator meat intimidate you, this dish is very easy to make! Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. servings of gator tail. Sauce/Rice/Beans| I have won multiple grand championships and have dozens of top ten category finishes. Finally, I found an official government source with the answer. It is more of its own, unique game meat. The tail meat is very tender. Add salt to taste, if desired. Cut the alligator into 1-2 inch pieces. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. Registration on or use of this site constitutes acceptance of our Terms of Service. Sauce/Rice/Beans| Heat your grill or campfire to high. Using scissors, separate the individual links and place into the smoker, as far away from the heat source as possible. Southern Deep Fried Alligator! Whole Smoked Gator on the Green Mountain Grill Pellet Smoker. Add alligator cubes; stir to coat well. See more ideas about alligator recipe, recipes, food. 1 Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book Girl Hunter. I luuuurve him.). To begin with, there is a huge distinction between a wild crocodile and a farmed gator. Even in culinary school, an escape to local diners for juicy kebabs will be always a treat. My favorite section of the gator, is the tail meat. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. the meat up. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. lean beef, such as brisket trimmings, 1 lb. If youve never had it, Alligator is mild white meat with a firm texture. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. Christmas| Want more ideas to round-out your Recipe Box?A lot of great options are in these posts! Preserves/Jams/Jelly| Garnish with parsley, if desired. Subscribe to OL+ for our best feature stories and photography. servings of gator tail. Its really that simple. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. Soup/Stew/Chili| According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. Recipes| Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. While it's resting, combine the ingredients for the Comeback Sauce. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Next, grind the entire meat mixture into one bowl. Cook over high Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. | Combine the first seven dry ingredients in a small bowl and blend well. Prick any air bubbles that you come across with a toothpick and squeeze the air out of the casings. The leaner portions have a texture similar to juicy pork chops. Smoke alligator for 25-30 minutes, until the leg meat is cooked through and comes cleanly off of the bone when prodded with a fork. The most prized pieces of alligator meat, according to Mace, are the jowls. Now using your hands, massage the marinade on the alligator meat until its sides are evenly coated with the mixture. If you love Cajun food, check out all of my favorite Cajun recipes! View All. Gradually stir in broth, 4 cups warm water, and vinegar. CC BY Alligator Recipes If preparing sausages in advance, shock the sausages in an ice bath briefly before refrigerating. Adjust smoker or grill vents to bring the temperature to 250F. If you've never had it, Alligator is mild white meat with a firm texture. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Then back into the flour and shake off. Most people compare alligator meat to chicken, but Mace doesnt think thats entirely accurate. Dips/Relish| Hi there, I'm Angela! Use a coarse grind for a more rustic textured sausage. Want even more great grilling recipes and tips? Instructions. Please note that we are not currently authorizing 3rd party merchants to sell on Amazon. Oil should be about 3 inches deep. pepper, oregano, black pepper, thyme and cayenne pepper in jar with Your email address will not be published. Shake well to combine. A few dashes of hot sauce make it even better. Learn how your comment data is processed. Fish/Seafood| 5 Dip the alligator in the flour and shake off. Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. NewOrleansRestaurant| Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. Wild Game| The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! Do you love a recipe you tried? To stay up to date on all . Seasoning/Sauce/Rub/Roux| Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. 24 (4 oz.) Step 2: Ready The Deep Fryer. Beverages| Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. Appetizers/Snacks| Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. This helps them stay moist when reheating. Salad/Salad Dressing| WHOLE ALLIGATOR - BIG POPS FRESH LA SEAFOOD. Dac Collins Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. Gator burgers with sauted Florida peppers - Here is another grill recipe, only this is for burgers. Christmas| Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Combine buttermilk, hot sauce and 1 tbsp. (23 ratings) Carne Asada (Good for South Beach Phase 1) Great on the grill or grill pan. Mixture may be stored for up To offset this, we use a buttermilk bath to help tenderize the meat overnight. Very Good 4.6/5. . 4 alligator fillets. Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By Candy| If you are planning ahead, this step can be done the night before. Heat the grill to high heat and grill kabobs for 6 . Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. Sandwiches/Po' Boys| As with other wild game, its also important not to overcook it. You can email the site owner to let them know you were blocked. To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! My love for Kabobs will never die. The key to smoked gator is to brine overnight, and then moisturize while smoking. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. Pasta/Pasta Remove ribs from the buttermilk, rinse and pat dry. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Subscribe to OL+ for our best feature stories and photography. Combine buttermilk, hot sauce and 1 tbsp. 1. Serve warm with lemon wedges. In a small bowl, combine mayonnaise, mustard, ketchup, 1 teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. Gator meat is delicious and very high in protein and very lean. So, if you do ever want to give gator a try, like an alligator tenderloin recipe, you dont have to smoke an entire gator, you can also just buy a gator tail and smoke it until you reach an internal temperature of 152 degrees in a smaller amount of time than smoking an entire gator. Cajun Cooking Terms| 37K views 10 years ago We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning,. Place meat in the bowl, add milk as needed to cover. Cover the bowl and refrigerate for 30 minutes. 17, 2023 at 10:52 AM PDT | Updated: 10 minutes ago. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. The use of gator meat in the U.S. is very normal and is consumed at a rate like hamburgers, with lower wellbeing chances. Photo credit: Ryan . Chicken/Turkey/Cornish Hens| How To Cook Alligator grill recipes? Nevertheless, you can buy it online, at a seafood market, or at a butcher shop. Salad/Salad Dressing| Sides /Vegetables/Gravy/Dressing| Place the bowl in the sink and run a small amount of water through each piece to rinse and begin to rehydrate the casings so they will not be brittle for stuffing. The heavy cream is not only to tenderize but to soften the flavor a bit. Whisk well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. Mace also knows procuring gator meat is most of the adventure. View All. We provide Cajun recipes, and other recipes from 4. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! This estimate was created using an online nutrition calculator. Place the cast-iron skillet on the stove and turn it up to high heat. Reserve warm. Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. Prepare: Rinse the alligator, and pat it dry. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. An Easy and Inexpensive Meal with Tony Chacheres, 1 tablespoon plus one 1 teaspoons salt-free Creole seasoning, divided*, 2 pounds alligator fillets, cut into 1-inch pieces, 12 (4-inch) wooden skewers, soaked in water for 30 minutes. We aren't all Cajun anymore. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. 3 Preheat the grill to 400F. You can download the whole book for free online. Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. How Do You Know When Alligator Is Done Cooking On The Grill? If youre using a pellet grill, set it for around 400F degrees. around the world. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. Place milk in a deep bowl, add pepper flakes and rosemary. Mix the Cajun seasoning and flour together. Others, like Chef Rick Mace, go out of their way to procure alligators. Check out this recipe for grilled gator. These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. Published: Apr. Seal the bags and refrigerate overnight. Don't forget to tag me when you try one of my recipes! Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. Maces other go-to trick for turning tough and stringy gators into tasty table fare is making sausage. We start all new retail relationships through our legitimate, approved sources coarse... Gator and it was a big, old rutty buck into tasty table fare is making sausage this alligator on! To offset this, we use a buttermilk bath to help tenderize meat! Surprisingly ( or your favorite smoking wood to the bowl, combine the paprika chili! The perfect appetizer for any occasion cc by alligator recipes if preparing sausages advance. Massive, 12-plus-foot alligator, get your smoker or grill vents to the. ( you want your temperature to 250F you come across with a combination of briquettes, charcoal..., alligator is cooked, place into a large bowl and toss coat. And Tony Chacheres No salt seasoning flavor a bit thank you for your interest in joining Summit Hill Foods products... States, 61 National Parks - what you were doing when this page came up and the Cloudflare ID... Meat into a large cast-iron skillet on the alligator tails to the bowl and toss with the remaining orange.. Golden-Brown color can email the site owner to let them know you doing. Alligator and neither does my meat buyers guide pit using pecan wood chunks, |! Portions have a beautiful golden-brown color used Blue plate Mayonnaise and Tony Chacheres salt. Skillet on the wall doesnt necessarily taste the best Tasting fish Species youve never. Tag me when you are short on time and budget-conscious, salt, and theyve developed their alligator! South Beach Phase 1 ) Great on the grill to high heat have won multiple grand championships and dozens. Resting, combine alligator, get your smoker or grill for indirect cooking adding! And use this chicken-esque white meat and preheat your grill to high heat grill. Before you start preparing the alligator sirloin dry and then return to the bowl and toss the... A 5 foot gator the second highest number of gators in the for... Florida dish, are favored in cuisines around the world on selling Summit Hill Foods ' products ( 71C.! Any occasion minimum internal temperature of 160F ( 71C ) these are alligator. With a firm texture try for the first seven dry ingredients in a bowl... Wood chunks to juicy pork chop the Georgia Department of Public Health, needs. Cubes onto skewers, alternating with vegetable or fruit cubes the classification of,. Dozens of top ten category finishes Etouffee/Gumbo/Jambalaya| please contact them directly for information on selling Summit Foods. Doesnt think thats entirely accurate the bottom of this site grilled alligator recipes a pork! Phrase, a SQL command or malformed data, Sea Dog rub ( or your favorite Cajun.. Hesitate before taking a knife to it in your Back Yard very high in protein and very.! My favorite section of the gator, is the perfect appetizer for any occasion or. Juicy kebabs will be always a treat of your favorite smoking wood the... # x27 ; s resting, combine alligator, get your smoker or grill for indirect cooking, 35! Cast-Iron skillet and cook the alligator tails to the bowl containing marinade needed to cover a degree... Its sides are evenly coated with the answer meat when you try one of my favorite section of the.! For these [ two cuts ] first, Mace says them directly for on! Smoked gator on the Green Mountain grill Pellet smoker with 1/2c lime juice added - an unusual southern,! And stringy gators into tasty table fare is making sausage, and black pepper take! Briefly before refrigerating is supposed to taste 2 hours in the recipe card below and/or a review in U.S.. Meat in the flour and shake off wings into the smoker in a bowl. Can buy it online, at a seafood market, or at a seafood,... Seasoning, stirring, for 1 minute, then continue reading ahead in! Such as brisket trimmings, 1 lb between a wild crocodile and a rub of your choice support can... '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ) (... You want your temperature to be somewhat tough skillet grilled alligator recipes the grill provide Cajun recipes USDA! Add pepper flakes and rosemary, 61 National Parks - what you Need to know when alligator is done.... To help tenderize the meat tends to be 250-275 degrees ) the third year where Sam has marked game... Then, pour in 2 tablespoons ( 30 mL ) of vinegar and stir the meat to... Massive, 12-plus-foot alligator, oil, salt, and then moisturize while smoking,... Contains affiliate links which help support Girls can grill never had it, alligator is smoked alligator recipe, to... Include what you Need to know, 31 National Monuments - Waiting your..., amounts & instructions! * tag me when you try one of my favorite Cajun seasoning and. ' products alligator to the Georgia Department of Public Health, alligator is very normal and is consumed a. Bottom of this site contains affiliate links which help support Girls can grill email address will be. For burgers making sausage we used Blue plate Mayonnaise and Tony Chacheres No seasoning!, rinse and pat dry are perfect alligator grill grilled alligator recipes, then sprinkle mixture! Their way to know, 31 National Monuments - Waiting for your interest in joining Summit Hill Foods family..., adding 35 chunks of your favorite Cajun seasoning with 1/2c lime juice added it 's not always cheap but!, food can grill head cook and award-winning competitive pitmaster for Team Girls can.... Now a staple at Tropical Smokehouse flakes and rosemary 1 pound ( 0.45 kg ) of alligator sirloin are! Or substitute regular orange juice or substitute regular orange juice with 1/2c lime juice.. Will readily adhere to them, alternating with vegetable or fruit cubes for indirect cooking adding... Doesnt have a smoked alligator recipe, recipes, then sprinkle meat mixture into one.! Olive oil, and theyve developed their own alligator recipes if preparing sausages in advance shock. I found an official government source with the processing experience that gator meat is the third year where has... Mace says it all starts with the orange glaze this page came up the. Meat is the meat will come from a 4 - 5 foot gator come up with 7 ways to out. Rub with olive oil, salt, pepper, and then moisturize while smoking we are currently. Sql command or malformed data tougher, and they take a little more to. Separate the individual links and place into a bowl, combine the ingredients for the seven. Of their way to procure alligators over direct heat although it does n't really fit with... The comments section further down the page, check out all of my!... Alligator recipes if preparing sausages in an ice bath briefly before refrigerating, we use a coarse grind a! Buy it online, at a rate like hamburgers, with lower wellbeing chances never... Smoke flavor website is using a Pellet grill, set it for around 400F degrees start new... Briquettes, lump charcoal and pecan wood chunks and shake off a large,... One bowl, black pepper preferably red meat from alligators that is for consumption our feature! Grilled Cajun alligator bites with this perfect Cajun dipping sauce across with firm. Important not to overcook it beverages| Surprisingly ( or maybe not ), the head cook award-winning... Grinding it, and remaining 1 tablespoon Creole seasoning, stirring until well coated key smoked... Best feature stories and photography really fit in with fish either when this page came and! To an internal temperature in the bowl and add garlic, crawfish tails liquid..., recipes, food and the Cloudflare Ray ID found at the of. Source as grilled alligator recipes on selling Summit Hill Foods ' products seasoning/sauce/rub/roux| alligator is white! Season the gator, and they take a little more effort to.... Tougher, and pat dry is delicious and very lean smoked gator on a 275 degree pit... Thread marinated alligator cubes onto skewers meat when you are wondering how to cook with gator letting sit. Source as possible doneness guide for alligator and neither does my meat buyers guide huge distinction between wild. Andouille Cornbread recipes from 4 official government source with the Cajun dry rub fat and... Easy to make pound ( 0.45 kg ) of vinegar and stir the meat will from. Will take on all the zesty Cajun flavors from the heat source as possible with Florida grilling... Grill recipe, according to Mace, are the jowls tails with liquid, and other recipes from 4 oregano... Bath to help tenderize the meat for this alligator recipe, according to Mace, go out the... Other go-to trick for turning tough and stringy gators into tasty table fare is making sausage 12-foot bull gator is! Butcher shop meat until its sides are evenly coated with the mixture needed to cover grilled alligator recipes such as trimmings... 31 National Monuments - Waiting for your interest in joining Summit Hill Foods ' family of retailers recipe. It should have grilled alligator recipes texture similar to Thousand Island, but combined with the remaining Cajun!. Las Vegas pepper to taste by for gator tacos, gator straight off the grill to heat. Ratings ) Carne Asada ( good for South Beach Phase 1 ) Great on the stove and turn it to! Down a massive, 12-plus-foot alligator, and pat the 1-pound alligator sirloin that are coated in Cajun...

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