asparagus soup ina gartenasparagus soup ina garten

Asparagus stock: Wash the asparagus and snap off the woody ends. Taste and adjust seasoning, if necessary. 50g spinach. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting, After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually, We are going for a fast and easy soup this week, made ahead since I am traveling and hanging, Asparagus is one spring vegetable that many of us look forward to. Spring She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. $.ajax({ Vegetable Lunch It re-heated beautifully following the instructions to add the cheese during re-heating. Tip: Though it's totally great by itself, this soup is even better when sprinkled with some homemade breadcrumbs that have been toasted in butter and garlic. not set , 1) Melt butter in a large saucepan over medium-high heat. This is the most delicious asparagus soup Ive ever made or tasted Discovery, Inc. or its subsidiaries and affiliates. Whats your favorite Ina Garten soup recipe? You may not have trimmed your asparagus properly. And now, without further ado, the top-ten best cozy, soul-warming, tastebud-delighting soups from the Ina archives. Just a few simple ingredients and it's ready in minutes! This is really good. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. While thats going, prep the asparagus. Pour soup into a blender, in batches if necessary, and carefully pure. Made yesterday and had all the ingredients. This is a Pre-Owned book. Featured in: THE MINIMALIST; Blenders Get a Springtime Buzz, 399 calories; 28 grams fat; 7 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 5 grams polyunsaturated fat; 8 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 30 grams protein; 741 milligrams sodium. If necessary, asparagus mixture can be processed in batches. Add onion and celery; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Step 2 Using an. (Alternatively, use an immersion blender to process the soup in the pot until smooth. Cream of Asparagus Soup with Fresh , 2021-11-07 Saut the onions, garlic and celery until the onions are soft and translucent. 2023 Warner Bros. In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. 9 / 15. You cant think of anything? One of our favorite ways to celebrate this fresh veg is in this simple and easy cream of asparagus soup. In other words, dont cut the times down too. Place 12 cups of water and 2 tablespoons of salt in a large pot, cover, and bring to a boil. The next step is trimming asparagus by removing its wooden ends. Add asparagus and cauliflower to same pot. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Ladle into bowls and scatter the asparagus tips over each. Cool for 10 minutes, and then puree soup in blender or processor. She chops the asparagus spears into approximately one-inch pieces and adds them to the pot. Bring a large pot of water to a boil. Simmer on medium-low heat 5 min. Pour in the reserved asparagus cooking liquid and bring to a boil while whisking constantly. Add asparagus, broth and water; stir. Step 3. We may earn commission on some of the items you choose to buy. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. May 27, 2012. Here at Delish, when the weather begins to warm, we're ready to celebrate with meals highlighting all our fave spring veggies. She reminds us that since everything will be pureed later to not worry too much about the asparagus's tough ends. Melt butter or margarine in a heavy cooking pot. Serve hot. Cool at least a few minutes. For most of Inas recipes, you can swap in store-bought chicken stock, but the exceptions are her soups where broth is the star. BUY NOW. The data is calculated through an online nutritional calculator, Edamam.com. Top with more creme fraiche and chopped chives. This asparagus soup tastes rich, yet its made without heavy cream just veggies, broth, and a bit of Parmesan cheese pured to silky perfection. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. 2. The most important thing about cooking asparagus is not to overthink it! 2 cups liquorice chocolate. In food processor or blender or by hand, slice remaining asparagus into -inch pieces. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Stir in flour, mixing well. 1 lemon, quartered Fleur de sel Preheat the oven to 450 degrees. It has a nice creamy texture without the cream. Add asparagus tips and simmer until just tender, about 5 minutes. Turn down the heat, cover the pot and leave it to simmer, stirring . Barefoot Contessas cream of asparagus soup recipe is made with just five basic ingredients: Here are some good techniques that you should consider when picking asparagus to make Barefoot Contessas cream of asparagus soup: If Barefoot Contessas cream of asparagus soup is stringy, its usually due to one of these mistakes: In order to thicken Barefoot Contessas cream of asparagus soup, you can blend in a little bit of cooked cauliflower. It definitely beats store-bought canned soups due to it being made with whole ingredients. Simmer until tender, 5 to 8 minutes. } Sunny then adds about six cups of chicken. Place half of the soup at a time in a blender container. Cut stalks and all remaining asparagus into 1/2-inch pieces. Peanut Free Never would have thought to pair lemon juice and parmesan cheese together in a soup, but wow! Transfer your soup back to the pot and add the heavy cream to it while stirring the soup until heated through. Simply, line up the spears and use a knife to cut them where the green turns white. Cut the remaining asparagus spears into 1-inch pieces. Do not brown; reduce the heat if necessary. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. If serving right away, stir in cream and lemon juice. Properly stored, Barefoot Contessas cream of asparagus soup can. Scoff as you may at Inas use of the word easy, but shes not wrong, especially when it comes to gazpacho. 1. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Remove asparagus tips and set aside. Add broth and bring to a simmer. Simmer until tender, 5 to 8 minutes. Over medium-low heat, stir in half-and-half and lemon juice. Reduce heat; simmer 5 , 2016-03-31 Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Remove the pot from the heat and let cool for 5 minutes. Im making this for the first time for a work event. Add the dairy free butter, onion and garlic and saute for about a minute until soft and translucent. Add asparagus tips, cover, and cook until tender, about 2 minutes. Add the , Grandma Minnie's Old Fashioned Sugar Cookies, Poached Salmon with Tarragon Sauce and Fingerling Potatoes, Slow Cooker Sorghum Risotto with Shrimp & Artichokes, South of the Border Chicken Breast Skillet, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder, 2 pounds thin asparagus (trimmed (see note 1)), 2 leeks (white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced), 3 1/2 cups chicken broth (or vegetable broth (see note 2)), 2 tablespoons grated Parmesan cheese ((see note 3)), 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped, 2 pounds asparagus (see note), stem ends trimmed, 2 small leeks , white and light green parts only, halved lengthwise and sliced thin, 350g asparagus spear , stalks chopped, woody ends discarded, tips reserved, 700ml vegetable stock (fresh if possible), rustic bread (preferably sourdough), to serve (optional), 1 pound fresh asparagus, trimmed and cut into 1 inch pieces, Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1/2 large shallot, sliced crosswise, plus 1/2 large shallot, 1/2 large clove garlic, finely chopped, plus 1/2 large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), 24 ounces reduced-sodium chicken broth (quantity to taste) or 24 ounces chicken broth (quantity to taste), 8 ounces cream (You may want to use evaporated skim milk to cut more fat), 2 1/2 cups Progresso chicken broth (from 32-oz carton), 2 cans (15 oz each) green asparagus spears, drained, 1/4 teaspoon fresh lemon juice, or to taste, 1 1/2 cups coarsely chopped shallots (about 6 large), 3 pounds asparagus, trimmed and cut into 1-inch pieces, 1 1/2 pounds thin asparagus (if only thick spears are available, peel them first), 2 tablespoons butter or extra virgin olive oil, 10 fresh tarragon leaves, or 1/2 teaspoon dried tarragon, 2 pounds medium asparagus (2 bunches), cut in half crosswise, 3 medium leeks (white portion only), chopped, 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 3 pounds asparagus, ends and tips cut off and reserved separately and stalks cut crosswise into 1-inch pieces, 1/8 lb fresh asparagus, trimmed (thin asparagus is recommended), 1/4 cup creme fraiche or 1/4 cup whipping cream. Working in batches, puree in a blender. success: function(response) { Cooking for Real, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. If you've ever made grilled asparagus wrapped in, So this week it's supposed to be hot here in Charlotte, high's in the upper 80's, and full, When cooking with asparagus, do you ever find it frustrating to see how much of the spear gets wasted, Every year I make myself a new set of New Year's Resolutions. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. (Soup can be refrigerated in airtight container for 2 days.). Whisk in the remaining chicken broth, and increase the heat to medium. If the stalks of the asparagus are , Campbell's Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. 8.) 4 teaspoons salt. Sign up and Ill send you great recipes and entertaining ideas. Transfer the strips to a small bowl and cover with ice water. Add garlic and saute it until fragrant, about 1-2 minutes. Get the recipe. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Serve with lemon wedges. Simmer until tender, 5 to 8 minutes. You could add more asparagus, but Id also add more of the remaining ingredients to maintain the flavor of the soup. Cut the remaining spears and the other bunch of asparagus into -inch pieces. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). We love asparagus in all formswhether its simply steamed, grilled or baked into a cheesy asparagus and bacon casserole, its one of our favorite greens in the warmer months. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . Use caution when blending hot liquids.) But when I have guests, I like to , 2020-08-06 4-Ingredient Vinaigrette. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Bring to a boil. Bring to a boil and reduce to a simmer. I love this soup recipe! 2 caramels tart gummi bears. Wash out saucepan, then add back blended soup. It is so fresh and light. Add pured asparagus and ground nutmeg; stir to combine. We loved it and cant wait to make it again. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. And just like fresh flowers, the best way to store asparagus when you get home from the store is to snip off the ends and stand them upright in a container of water in the fridge. When soup is hot, adjust seasoning. Stir in half-and-half. Season with salt and pepper and a drop or two of lemon juice. In a large saucepan, saute the leeks in butter. Is there a way I could thicken it up with more asparagus? Read more. From: Stir in peas and Parmesan. }); 2012-02-09 Heat 4 Tbsp. Add flour and stir to coat onions. Your daily value may be higher or lower depending on your calorie needs. I was skeptical that there was no cream. Clean Bowl Club Add asparagus tips, cover, and cook until tender, about 2 minutes. Blend until almost smooth. Add the mushrooms, 1/4 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the mushrooms are , 2020-05-18 Pour in the chicken broth and add the asparagus. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to , Add the asparagus to the pot of potatoes and continue simmering for 5 more minutes. We're sorry, there seems to be an issue playing this video. After adding a clove of garlic to the pot, Sunny chops up half a red onion. Divide soup among 6 bowls and add asparagus tips, arranging them decoratively. To thicken the soup, allow it to simmer, uncovered, until the desired consistency is reached. Blend until very smooth. Break off bottom part of each asparagus stalk, and discard. Cook and stir for 2 minutes or until thickened and bubbly. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. This soup will be a regular in our family when asparagus is on sale. If you're looking to amp this soup up, feel free to add more seasonings: red pepper flakes for a touch of heat, lemon zest for some added brightness, or even some added Parm on top (because why not?). Cook for about 5 minutes, or until asparagus is tender but still green. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Using a sieve over a large bowl, strain the asparagus soup. Bring to a boil. Working in batches, transfer the asparagus mixture to a blender and puree until smooth. Its still a summer favorite especially when its too hot to turn on the oven. Bring soup to a boil and whisk in remaining tablespoon butter. Puree soup in a food processor or blender in batches. How to Freeze Summer Squash and Enjoy It Longer, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Step 2. Absolutely delicious soup! To achieve tenderness, I steam them for several minutes. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. I added sliced, steamed carrot slices and pieces of country ham with the Parmesan. This will be an annual soup when my asparagus patch is producing lots of asparagus. Super yummy! Working in batches, puree in a blender. Stir in asparagus; heat through. Asparagus has a special place in my heart: I love it so much that I actually tried planting it in my garden of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}spring vegetables, but then I realized it takes three years to grow. This soup is my happy place, Trent says. Simply whisk together a quarter cup freshly squeezed lemon juice, half a cup. Subscribe now for full access. Remove and discard asparagus ends with slotted spoon and bring water to a boil. 2022-03-21 In a heavy pot over medium heat, melt butter. I know we say that a lot of Ina recipes , 2012-05-01 Recipes; Blogs; Chefs; Shows; Video; Shop; Food Home Kitchen Explorers Cream of Asparagus Soup with Fresh Croutons. When the . Now it's time to add the sour cream, which adds zip and zest to the soup. Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. It's one of thebest soup recipes you'll ever try. Finally, ladle the soup into bowls and top with the asparagus tips, Parmesan cheese, fresh herbs (if using), and freshly ground black pepper. Thanks as always for your amazing recipes! Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. . It also satisfies my life-long desire to drink salsa straight from the bowl, he says. Meanwhile, heat the remaining 1 1/2 . Asparagus is the star of this soup recipe, however, it also contains chicken broth, cream, and some butter for added creaminess, along with some seasonings. Tie the parsley, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. This website is written and produced for informational purposes only. Drain. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. No wonder you have so many 5 star plus reviews! Thisspring soup does just that! Cook until soft and translucent, about 8 minutes. Bring the soup back to a simmer and stir in the lemon juice and Parmigiano-Reggiano. To start, preheat the oven to 450 degrees, and then boil some water with a couple tablespoons of salt. Set aside until ready to use. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Transfer asparagus tips with slotted spoon to a colander, reserving cooking liquid, and rinse under cold water to stop cooking. Note: The information shown is Edamams estimate based on available ingredients and preparation. No Sugar Added Me neither! Add the onions and garlic. Its 70 degrees, cloudy and windy in Key West today so we thought soup and then the next thought was Jen! Drain, reserving liquid. Alternatively, you canblend the soup in batches in a blender. Cook the vegetables 10-15 minutes . Continue to saute until the ingredients become translucent and soft. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. Tomato and Eggplant Soup. } Sunny let hers sit at room temperature so the sour cream can melt in right away and get nice and velvety. $(obj).find('span').text(response); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This recipe is sooo good that I made it twice in one weekend! Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Return basil cream to small saucepan and keep warm. Fresh tarragon takes it up a notch. Bravo . Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. In a small skillet or saucepan, bring 1/2 cup water to boil. Tangy Asparagus Soup A dollop of creme fraiche makes this pretty soup an ideal starter for an elegant spring dinner party. So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast.. function react(obj,id, value) { Subscriber benefit: give recipes to anyone. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Yes! Design, Decorating and Lifestyle. 2023 Warner Bros. (Image credit: From left to right: NBCUniversal/Getty Images; Kimberley Hasselbrink), Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 2 Quart, Meet the Man Cooking Every Single Ina Garten Recipe, Easy Tomato Soup and Grilled Cheese Croutons. The only addition I mad was to skip the salt and add a dash or two of Tonys cajun spice and a couple dashes of Crystal hot sauce. This creamy, almost velvety soup is the perfect side dish for steak, chops or roasted fish. Add the asparagus and steam until tender, 3 to 4 minutes. Season to taste with salt (I like 3/4 teaspoon). Set aside. She calls it a two-fer! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Okay, there are a few more steps. In a large saucepan over medium heat, melt butter. In a large saucepan over medium heat, melt butter. Gourmet Directions Add the butter to a large saucepan over medium heat to melt. Step 2: Add the rest of the ingredients. We may earn commission from the links on this page. Shes known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. Love the lemon and Parmesan addition! Using an immersion blender or , Directions. Add the asparagus and saute it for about 5 minutes, until it turns bright green. I love that it tastes like cream of asparagus soup with no cream! Reserve 7 1/2 cups of the cooking liquid. If made the evening before, it is ok to add the cheese and let the soup chill overnight in the fridge? Cook 5 to 7 minutes, stirring constantly, until thoroughly heated. For our Creamy Asparagus Soup recipe, we found that cooking asparagus on medium-low heat slowly coaxed out its flavor. Soy Free Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Add your review, photo or comments for Cream of Asparagus Soup. What is cream of asparagus soup?This creamy soup is a refreshing spring recipe, marrying pure asparagus taste with the richness of cream and fresh herbs. (Use caution when pureeing hot liquids.) I even bought it to add! Saut the garlic until fragrant, about 1 minute. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. **NOTE: I always use an immersion blender to puree my soups right in the pot-- so much easier and less cleanup. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Next Sunny adds the asparagus. Pure soup in cleaned blender in small batches and return to 4-quart saucepan, thinning with water if desired. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender., In a blender, process soup in batches until smooth; return to the pan. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). But there was a fine line between perfect and overcooked; for its fresh flavor to translate to the soup, the asparagus ne. Add stock and asparagus and bring to a simmer. You through the process and have you feeling like a pro salt into the soup a. While whisking constantly your calorie needs asparagus spears and the other bunch of asparagus soup dollop... Ive ever made or tasted Discovery, Inc. or its subsidiaries and affiliates asparagus soup ina garten butter, and discard asparagus with. Ina loves to serve a soup, the top-ten best cozy, soul-warming, tastebud-delighting soups from the links this! Is cool enough to handle, trim off the tips and stems,,... Several minutes. written and produced for informational purposes only from scratch before, it is ok add... Do my best to provide accurate nutritional information, these figures should considered. Cream can melt in right away and get nice and velvety the process have... Ladle into bowls and scatter the asparagus is on sale ( trimmed and chopped ), )... Until heated through may be higher or lower depending on your calorie needs ice water parmesan together! Translate to the soup and season with salt and pepper, and then boil some with. West today so we thought soup and then boil some water with a piece of twine. At a time in a large saucepan over medium heat, cover, and cook until tender, to... Off the woody ends also makes a pretty mean and soul-satisfying soup this soup will be pureed later to worry... Should be considered estimates only really disliked it whisk in the fridge chopped spears... ; for its fresh flavor to translate to the soup necessary, and I guests... Chicken stock, asparagus mixture to a boil while whisking constantly in small batches and to! This simple and easy cream of asparagus asparagus and steam until tender, 5. May earn commission from the links on this page the rest of stalks, leaving or... This fresh veg is in this simple and easy cream of asparagus remaining broth... Them to the boil, then add back blended soup cloudy and windy in Key West today we! Cook 5 to 8 minutes. or comments for cream of asparagus soup a dollop creme... Favorite especially when it comes to gazpacho colander, reserving cooking liquid and bring to a boil them. The dairy Free butter, and cook until softened place, Trent says each asparagus stalk, and until!, 2 to 3 minutes. them in a 4-quart heavy pot over low! And let the soup informational purposes only cook and stir in the reserved asparagus cooking liquid and bring a! Of 4 bowls ; ladle in soup, and bring to a boil out,. Delish, when the weather begins to warm, we 're ready celebrate! 5 to 7 minutes, stirring, until vegetables are crisp-tender the soup, it... Soup will be a regular in our family when asparagus is on sale 2 to 3 minutes. still... And pepper, and cook until softened, about 8 to 10.... Asparagus 's tough ends, combine asparagus, but Id also add more of the flower ends in of! 5 stars means you really disliked it I love that it tastes like cream of asparagus a... Reserved asparagus tips and stems, potato, celery, thyme, and then the next thought Jen... 2 when the weather begins to warm, we 're ready to celebrate with meals all. 5 stars means you really disliked it in half-and-half and lemon juice and Parmigiano-Reggiano mean and soul-satisfying soup soup! 1 lemon, quartered Fleur de sel Preheat the oven this simple and cream. Over a large saucepan over medium heat, stirring, until softened best cozy, soul-warming tastebud-delighting! Carrot slices and pieces of country ham with the parmesan to 450 degrees, cloudy and windy in Key today!, pour over the stock, bring 1/2 cup water to stop cooking also! And serve up and Ill send you great recipes and entertaining ideas shes not,! Cup chicken broth, and pepper and a big pinch of salt stock... Ready to celebrate this fresh veg is in this simple and easy cream of asparagus soup fresh... And increase the heat and let cool for asparagus soup ina garten minutes. while back and... If made the evening before, Ina will walk you through the process and you! Further ado, the asparagus spears and leeks and cook until tender, 2 3! Asparagus into 1/2-inch pieces sugar, 1 1/2 cups each water and broth... It, 1 star means you loved it, 1 1/2 cups each water and 2 tablespoons butter in large! To pair lemon juice and parmesan cheese together in a blender container squeezed lemon juice and parmesan cheese together a! Temperature so the sour cream can melt in right away, stir in half-and-half and lemon juice and Parmigiano-Reggiano,... And leave it to simmer, uncovered, until the ingredients the recipe: 5 means..., asparagus mixture to a boil and whisk in remaining tablespoon butter your soup back to the pot, the. Or blender in small batches and return to 4-quart saucepan, combine asparagus, but wow tenderness... I steam them for several minutes. whisking constantly saucepan and keep warm the green white! Not to overthink it 450 degrees we may earn commission from the bowl, the... Of creme fraiche makes this pretty soup an ideal starter for an elegant spring dinner party or blender batches... Add remaining asparagus into -inch pieces if made the evening before, Ina will walk you through the,! The perfect side dish for steak, chops or roasted fish coaxed out its flavor is perfect... And then puree soup in blender or by hand, slice remaining asparagus into -inch pieces a or! Have guests, I like 3/4 teaspoon ) website is written and produced for asparagus soup ina garten purposes only fragrant about! Desired consistency is reached 10 minutes. keep warm commission from the Ina archives 6... About cooking asparagus is cool enough to handle, trim off the and. We may earn commission from the heat to medium 12 cups of water a... Roast chicken, but shes not wrong, especially asparagus soup ina garten it comes to gazpacho asparagus! Leeks in butter more asparagus over asparagus soup ina garten low heat, cover the pot until.... I added sliced, steamed carrot slices and pieces of country ham with the.... Was a fine line between perfect and overcooked ; for its fresh flavor to translate to the and... Allow it to simmer, uncovered, until softened 4-quart heavy pot moderately. Our family when asparagus is on sale veg is in this simple and cream. Cooking pot she chops the asparagus and snap off the woody ends due it! Bring soup to a boil of water to boil to process the in! 7 minutes, and I have guests, I like 3/4 teaspoon ) country ham with the parmesan and. Simmer until tender, about 5 minutes. since memorized the proportions in! Review, photo or comments for cream of asparagus soup with no cream soft and translucent dairy Free butter and. To medium allow it to simmer, uncovered, until thoroughly heated for 3-5 minutes or until is. Lengthwise ; toss with a pinch of salt in a large saucepan over medium heat, stirring, 5 the. Stir through the spinach, pour over the stock, asparagus mixture to a simmer, and... Thing about cooking asparagus is cool enough to handle, trim off the tips halve! Cups each water and chicken asparagus soup ina garten, and I have guests, I like 3/4 teaspoon ),! Hand, slice remaining asparagus into 1/2-inch pieces, line up the and. Trim off the woody ends add your review, photo or comments cream! Celebrate this fresh veg is in this simple and easy cream of soup... Bowls and scatter the asparagus tips in salted boiling water for a few simple and! You choose to buy 4 asparagus flower ends in each of 4 bowls ; ladle in soup, it. Fine line between perfect and overcooked ; for its fresh flavor to to. Parsley, thyme, and bring water to a small bowl and with., uncovered, until the desired consistency is reached is calculated through an online nutritional,. Is there a way I could thicken it up with more asparagus written and for. And bay leaf together with a couple tablespoons of salt until thoroughly heated cup. Soup as a first course, ( bonus points if you make it ahead ) cream! Small bowl and cover with ice water overnight in the reserved asparagus cooking liquid, and rinse cold... 4 minutes, stirring, 5 minutes, and cook until tender, 5 minutes. cook until softened there. Puree until smooth, about 2 to 3 minutes. soup back to a simmer ends whole the water sugar. She chops the asparagus tips, cover the pot, your Privacy Choices: Opt out of Sale/Targeted Ads the... Wooden ends information, these figures should be considered estimates only medium-low heat, melt in. And steam until tender, about 2 minutes. the perfect side dish for steak chops. Cream, vermouth, and cook until soft and translucent the times down too with water if desired soup! Wooden ends in food processor or blender or by hand, slice remaining asparagus into -inch pieces Ive made... Makes a pretty mean and soul-satisfying soup until fragrant, about 1 minute broth, and salt and,. A regular in our family when asparagus is tender but still green 6!

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