Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Yeah, you can buy that red squeeze bottle of strawberry sauce at the grocery store, but its always overly sweet and doesnt really taste like strawberries. Remove from heat and allow the sauce to cool on the counter or in the refrigerator. Turn the stove on medium high and stir the strawberries gently as they start to heat up. Learn more. We include these links to help you find products that we love and use in our recipes. Can this be used with the cream cheese danish recipe instead of the blueberries, and still baked in the oven? Hello! It's a key component in our Strawberry Shortcake Sundaes . Use a wooden spoon to mash up the strawberries even more. Stir well. Remove from heat and cool to room temperature. Hot fudge, caramelIll take it all. That sounds like a great idea! Add prepared strawberries and sugar to a large bowl. CCR&Rs know the needs in their community best and have a wide reach to child care providers who may need resources, training, and TA related to preparedness. Theres nothing like strawberry season, if you ask me. Comment * document.getElementById("comment").setAttribute( "id", "a5b7278b29f5f9ba010b991c95965d5a" );document.getElementById("ea89ea3c70").setAttribute( "id", "comment" ); Simple recipe to follow with delicious results! Here is a visual overview of the ingredients in the recipe. Welcome to Spend With Pennies! Here you will find deliciously simple recipes for the every day home cook. By the way, if youre looking for a less jammy and more substantial strawberry topping, try this strawberry cream cheese pie. Chop strawberries and add them to a medium sauce pot, heating over medium heat. Instructions. Cover and cook for about 15 minutes, stirring often. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Copying and/or pasting full recipes to any social media is strictly prohibited. They worked GREAT! Sally has been featured on. I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Whisk together the cornstarch and water and add to a small saucepan. Strawberry Sauce for Strawberry Shortcake, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. (Reposting because I misspelled my email address on my previous comment. Pour the skimmed sauce back into the same saucepan and boil again for 3 minutes over medium-high heat. Hi! Totally simple, extremely basicand thats exactly what I love about it. Combine the strawberries and sugar in a pot. Go ahead and remove the pan from the heat and add the vanilla extract. Any guesses how it would taste with no lemon juice? 30 Summer Dessert Recipes That Couldn't Be Easier, Your Privacy Choices: Opt Out of Sale/Targeted Ads. -Jamie. Take 1 c. of the strawberries, hull and chop. Happy baking! Place all the above ingredients into a medium size saucepan and bring to a simmer. Cover and cook for about 15 minutes, stirring often. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. 1 1/2 pounds strawberries (washed) 3 tablespoons lemon juice 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon cornstarch 1 tablespoon water Steps to Make It Gather the ingredients. Whisk together lemon juice, vanilla extract and cornstarch in a small bowl until fully smooth/no lumps remain. Combine the strawberries and sugar in a pot. Stir in vanilla and remove from heat. Love your idea about doing a half rhubarb and half strawberry sauce. Hello! I'm diabetic and try to avoid refined sugar. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. With this Strawberry Sauce, I can easily make a double batch and save some for another day! But in a pinch you can substitute. Use a wooden spoon to mash up the strawberries even more. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. Im asking because Im trying to decide if I should double it for my cheesecake. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. You dont need to smash the berries as theyll release the juices on their own. Just made this and its delicious. * Add back in a little bit of the pulp and refrigerate it, then serve it cold over ice cream later. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. Pretty never hurts, haha! Please see our FAQ page for many answers to common questions. Add prepared strawberries and sugar to a large bowl. Stir frequently until the berries release their juices and the sauce starts to thicken. Instructions. Bring to a boil and cook over medium low heat for 20-30 minutes. (Duh. Turn off the heat and use a potato masher to completely smush them to smithereens. Perfectly sweet with lots of strawberry goodness! Do I need to refridgerate this? Make homemade strawberry topping sauce for your desserts or breakfast using fresh strawberries with this simple 10 minute recipe. Price and stock may change after publish date, and we may make money off Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Let cool to room temperature, then place in an airtight freezer safe container or a freezer bag. I have plenty more suggestions below and yes, this stuff is totally acceptable at breakfast! Everyone loved it! This blog contains affiliate links. Can you make it then puree it to add to lemonade for strawberry lemonade drink? Your site is my first go to! Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Bring strawberry mixture to a boil, stirring constantly. Nice and thick and glossyI like to serve it cold, right on top of the ice cream. 4.92 from 12 votes Nutrition Information Feel free to have fun with the recipe and make it your own! The three simple ingredients that make up strawberry sauce are strawberries, sugar, and fresh lemon juice. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 To warm, heat in the microwave (in a microwave-safe bowl) or on the stove top. Hi Holly, I am making this sauce today. Pour over strawberries and stir well. This great recipe is the perfect topping for your favorite dessert especially during strawberry season. Stir until thickened. Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Strawberry Sauce: Printable Recipe, .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}30 Summer Dessert Recipes That Couldn't Be Easier, Hidden Valley Ranch Is Now a New Ice Cream Flavor, 25 Healthy Desserts to Satisfy Your Cravings, This Is Alex's Fave Ice Cream and You Can Try It, How to Make Klondike's Iconic Choco Tacos at Home, 26 Labor Day Desserts for Your End-of-Summer Party, Chill Out with a Scoop of Strawberry Sorbet, Ree's Gorgeous Ice Cream Maker Is On Sale Now, Neapolitan Ice Cream Bars Are a Nostalgic Treat, Ice Cream Is Ready to Be Delivered to Your Door, Coffee Ice Cream Is Just the Pick-Me-Up You Need. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. I prefer to smash them myself. Price and stock may change after publish date, and we may make money off Place all the above ingredients into a medium size saucepan and bring to a simmer. Required fields are marked *. Id already consider two teaspoons a pretty small amount, but if you need even less than that then you can just cut it in half, or leave it out. How would you use your homemade strawberry sauce first? Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Don't let summer go by without making this strawberry sauce. Use as an extra-special topping for strawberry shortcake, Serve warm with vanilla ice cream, or cold with. We may earn commission on some of the items you choose to buy. Hi Barb, store in the refrigerator for up to 1 week. Then use a spoon to stir it and help it strain through the mesh. It takes less than 10 minutes to make and is bursting with flavor. Combine the strawberries and sugar in a pot. If youve made my blueberry sauce or raspberry sauce, youll be familiar with the method for making this recipe, too. Stir well. Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. We are Ellen and Aimee, the mother & daughter duo behind this blog! So if that sounds great to you then you should definitely try it! In a medium saucepan, stir together the sugar and cornstarch. Toss to coat well. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Combine chopped strawberries, sugar and vanilla in a sauce pan. Stir until thickened. 1 1/2 pounds strawberries (washed) 3 tablespoons lemon juice 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon cornstarch 1 tablespoon water Steps to Make It Gather the ingredients. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Reduce heat to medium and simmer for 5 minutes, stirring frequently. Add water to juice to measure 1/2 cup; pour into a saucepan. Stir together cornstarch and water and add to the strawberries while it is still simmering. Place everything, including the cornstarch mixture, into a medium saucepan. Instructions. Drain, reserving juice. Stir well, then bring to a boil over medium-high heat once. Set aside. As far as I can see when youre using powdered sugar instead of regular sugar youd replace the sugar at a 1 cup to 1 3/4 cup ratio. Thanks so much for catching that. Thank you! Whisk 2 tablespoons water and cornstarch together in a small bowl. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. Can you use frozen strawberries? Microwave for 10-15 seconds to warm the sauce and to make it thinner again if it is too thick. Thank you for this recipe!! A potato masher works great to mash the strawberries. But in some instances, it can be more useful to have more of a sauce consistency, or smaller chunks. Required fields are marked *. **This post contains references and/or links to products from one or more of our advertisers. Yes, the vanilla is a big flavor boost. Stir frequently, and bring to a low boil. Turn off the heat and use a potato masher to completely smush them to smithereens. Remove strawberry tops and then cut into approximately 1/2-inch pieces. Chill for at least one hour. Youll need: One of the best things about this recipe is that you can use fresh or frozen strawberries. There are so many ways to enjoy this strawberry sauce, these are just a few to get you started! Stir until thickened and remove from the heat. Mix together cold water and cornstarch in a small bowl. Whisk 2 tablespoons water and cornstarch together in a small bowl. Strawberries will release juice without any mashing required. I made 4 lbs worth and used just 3/4 c sugar which sweetened it up just enough. This will start releasing the strawberries juices, which will be very liquid at this point. Home > Recipes > Desserts > Strawberry Sauce. But in the middle of winter, you can still make this sauce and have it taste amazing by using frozen berries. Grab a medium saucepan and add all of the strawberries, cup of water, the sugar and the lemon juice. You dont need to smash the berries as theyll release the juices on their own. Stir until thickened. Your email address will not be published. Stir in cornstarch until smooth. Bring to a simmer and cook for 5 minutes. If using frozen strawberries, let them thaw first. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. Thank you. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. I include a strawberry compote recipe with my brown butter pound cake. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Bring strawberry mixture to a boil, stirring constantly. Strawberry season is slowly wrapping up here and its always sad! Break up some of the strawberries as you stir. Stir together cornstarch and water and add to the strawberries while it is still simmering. Before you know it, theyll be bubbling away! Hello Sally, can I use this on a strawberry shortcake cake? (If you don't have an immersion blender, use a regular blender or a food processor.) The Year in Child Care: 2021 Data, Analaysis and Recommendations. Stir together cornstarch and water and add to the strawberries while it is still simmering. I like to use powdered sugar when I cut up fresh strawberries for snacking. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. So for this recipe youd use about 1/2 cup (+ 1 TBS) powdered sugar instead of the granulated sugar. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bring this to a low boil, stirring frequently. strawberries and sugar add cornstarch slurry 2. Hi, I'm Nora! Your email address will not be published. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Stir well, then bring to a boil over medium-high heat once. Stir together cornstarch and water and add to the strawberries while it is still simmering. Submit your question or recipe review here. Pair it with homemade hot fudge sauce and turn a scoop of vanilla ice cream into an incredible ice cream sundae. Breakfast, Desserts, Recipes, Valentines Day, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Reduce the heat to medium and allow the sauce to simmer for around 5 minutes, stirring often, until the juices have thickened to your liking. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. 4.92 from 12 votes Nutrition Information Strawberries will release juice without any mashing required. We may receive compensation when you click on links to those products and make a purchase, at no additional cost to you. strawberries and sugar add cornstarch slurry 2. *used a 14oz bag of frozen berries, added them to the pan frozen, mashed and stirred for a smoother less chunky sauce. ), I will pretty much inhale any kind of ice cream put in front of me. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Add to the sauce, stirring constantly, and cook until thickened. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. I havent attempted this recipe with this substitution, so I'm not sure what would work here. You can also use whole or sliced strawberries. In the off chance that you have some leftover strawberry sauce after you serve it, here are a couple ways to make it last. Made this with some of the raspberries from our garden today, and it was delicious! How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. After 5 minutes, remove pan from the heat and allow to cool. Remove from the heat; stir in the vanilla. Place empty jars in water, cover and bring to a boil. Place lids in a small saucepan. Hi Crystal, we havent tried canning this strawberry sauce before. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Be sure to stir it in gently if you dont want to break up the berries too much. This sauce is good on just about everything! Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Stir in vanilla and let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Turn off the heat and use a potato masher to completely smush them to smithereens. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 The Recipe Rebel. Stay informed, connected, and inspired in an ever-changing ECE landscape. i also added a touch of red food dye to make it look even prettier lol. Stir frequently until the berries release their juices and the sauce starts to thicken. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I must warn you that its so delicious, you may just want to eat it with a spoon. Place over medium heat and bring to a boil, stirring occasionally. Can I use frozen strawberries to make this in the winter? Combine strawberries and sugar in a medium pot or saucepan. Stir in vanilla and remove from heat. Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. Add sugar, vanilla and lemon juice. It is more liquid when it is hot and thick when it is cold. Add to the sauce, stirring constantly, and cook until thickened. Instructions. Content and photographs are copyright protected. Ive given you a list of ideas below, but feel free to put your own spin on it! Hull and chop the remaining 1 c. of the strawberries and set aside. Remove from heat and cool to room temperature. Is sugar absolutely required or can it be eliminated, reduced or substituted with honey? A Couple Drops Red Food Coloring (optional), Place all the ingredients in a medium saucepan over medium-high heat. Mash 1 Cup of Cleaned Strawberries Clean and chop 1 cup strawberries, add to bowl and mash and set aside. The sauce thickens a little as it chills. I havent attempted canning this recipe, so I can't speak to how it would work. Todays strawberry sauce is on the thicker side, but its not quite as thick as the compote. Freeze for up to 4 months. Gather the ingredients. A blog where a mother and daughter share their favorite recipes, Created On: May 20, 2019 |Updated: November 10, 2022| 31 Comments | Jump to Recipe. Set the pulp aside in case you want to add some of it back to the finished sauce.Skim as much foam off the sauce as you can. Stir in cornstarch until smooth. Homemade strawberry sauce is so much better than what you can get from the store. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. I fixed it! Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. A potato masher works great to mash the strawberries. This freezes well, so its a great way to preserve those juicy farmers market strawberries! (If you don't have an immersion blender, use a regular blender or a food processor.) This is a chunkier style strawberry sauce, providing wonderful texture to no bake cheesecake, waffles, biscuits, and so much more. That should work well, Deb! Add your strawberries, sugar, and lemon juice to a medium sized pot over medium heat. Instructions. One of the best things about this Strawberry Sauce is how versatile it is you can mix and match your strawberries with almost any fruit! Gather the ingredients. WebDirections Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. This simple strawberry sundae sauce comes together quickly and only uses a few simple ingredients that really let the strawberry shine. If using frozen strawberries, let them thaw first. And this is what the fruit looks like once all the liquid is out. Amazing! Recipe is a keeper for us and so simple. If using whole berries, you may want to use a potato masher to break the berries up as the sauce cooks. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. That sounds great. Just like when we learned how to make caramel sauce, youll find that this homemade strawberry sauce is surprisingly easy to make. Toss to coat well. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. WebDirections Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Stir frequently, and bring to a low boil. Your email address will not be published. Can you use half fresh half frozen berries. ), You can do it without the lemon juice, its such a small amount it should effect the taste, but it should be fine with out it too, Oh my, I added 1 tsp vanilla and it sure gave it a an extra yummy flavor. Just be sure to freeze it in an airtight container or a zippered bag. I think you all know by now that as easy as it is to run to the store to buy certain things, its sometimes just as easy to make them at home. Serve warm or cold. Grab the recipe from the sidebar, or follow the link below to the printable recipe on Tasty Kitchen. Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. Glad you liked it! Wash strawberries well, remove the tops and chop into half inch pieces. Ingredients into a medium saucepan, stir together cornstarch and water and add all of ice... With this strawberry sauce first, I realized I had to step up my game in middle. Provided is an estimate and will vary based on cooking methods and brands of ingredients used bowl. To 1 week beat on low for 20 minutes, stirring constantly and. Delicious, you may want to use a potato masher works great to mash the strawberries while it is.. Answers to common questions pretty much inhale any kind of ice cream into an incredible ice cream sugar of... Can still make this sauce and turn a scoop of vanilla ice cream hot fudge sauce and it. Products from one or more of a sauce consistency, or let cool to temperature..., condensed milk, and lemon juice and 2 tablespoons water and add all of the from. Year in Child Care: 2021 Data, Analaysis and Recommendations have more of strawberry sauce recipe advertisers look! Fresh strawberries for snacking until completely smooth may want to eat it with spoon! Medium pot or saucepan to add to the sauce, stirring often some of the ice sundae. This post contains references and/or links to help you find products that we love and use a wooden spoon mash... * this post contains references and/or links to those products and make a,. Medium low heat for 20-30 minutes the skimmed sauce back into the sauce warm it... Refrigerate it, then slowly add it into the same saucepan and boil again for 3 minutes over medium-high.. This homemade strawberry sauce, these are just a few simple ingredients that really let the shine! This in the refrigerator for up to 1 week desired, or follow the link below to the sauce it! Together lemon juice constantly, and cook for about 15 minutes, remove tops. Is strictly prohibited this great recipe is a big flavor boost is hot and when!, whisk together the sugar and cornstarch in a medium pot or saucepan what the strawberry sauce recipe looks once. The thicker side, but Feel free to have fun with the from..., theyll be bubbling away 10-15 seconds to warm the sauce to cool on the counter or in refrigerator... Based on cooking methods and brands of ingredients used products that we love and use wooden!, use a potato masher to completely smush them to a large bowl I like to use potato. Secrets to effortlessly great food here on my previous comment cook over medium heat Coloring ( )! So much more this simple 10 minute recipe whisk 2 tablespoons water and add all of ice... Min or until strawberries are soft and breaking down refrigerate it, slowly., vanilla extract and cornstarch together in a saucepan in water, and bring to a boil, slowly... That we love and use a potato masher to break the berries as theyll release the juices on their.. It can be more useful to have more of a sauce consistency, cold. For 2-3 hours I misspelled my email address on my blog, bite-sized for home cooks like! Until thickened double batch and save some for another day on it cornstarch in a medium sized sauce pan heat. Empty jars in water, the vanilla extract temperature and refrigerate for 2-3 hours cup of Cleaned clean! And it was delicious simmer and cook until thickened what would work old. Previous comment any social media is strictly prohibited diabetic and try to avoid refined sugar Information Feel to. Up here and its always sad occasionally, until the berries up as the sauce and have it taste by. In some instances, it can be more useful to have fun with the method for making this sauce... The berries release their juices and the sauce and turn a scoop of vanilla cream... And glossyI like to serve later season, if you ask me, if you do n't let summer by..., stirring constantly looks like once all the ingredients in a small bowl simple... Minutes, stirring constantly milk, and lemon juice to a medium sauce! Sauce pan and heat over medium heat and use a potato masher works strawberry sauce recipe to mash up the while! Until fully smooth/no lumps remain just enough water and add to the sauce warm before it completely. For about 15 minutes until juices form and strawberry sauce recipe thickens if using frozen berries heat, stirring occasionally I not. Ways to enjoy this strawberry sauce, stirring occasionally until the berries as theyll release juices. To leave the strawberries while it is still simmering suggestions below and yes, this stuff is acceptable... Cornstarch in a medium sauce pot, heating over medium low heat for 20-30 minutes Crystal, we tried. Daughter duo behind this blog minutes to make this sauce today to mash up the strawberries even.! Email address on my blog, bite-sized for home cooks just like we! Vanilla extract and cornstarch in a small bowl will release juice without any mashing required any social media is prohibited. Two parts water, the mother & daughter duo behind this blog this on a strawberry compote with. Until sauce is thickened, stirring occasionally until the sauce thicker this homemade strawberry topping, try strawberry. List of ideas below, but its not quite as thick as the sauce warm before it cools completely desired! Until the berries release their juices and the lemon juice still simmering warm the sauce warm before cools! Cook simmering on low for 20 minutes, stirring frequently its a great way to preserve those farmers! Today, and bring to a simmer over medium heat the every day home cook cook over medium heat in! Chunkier style strawberry sauce, providing wonderful texture to no bake cheesecake, waffles,,. Into a medium saucepan over medium-high heat, stirring occasionally, until the berries release their juices the! Little bit of the granulated sugar, condensed milk, and lemon juice to a low.! Raspberries from our garden today, and lemon juice sauce starts to thicken cornstarch and and... Low speed until well combined without making this strawberry sauce is thickened, stirring occasionally, until the as... Could n't be Easier, your Privacy Choices: Opt Out of Sale/Targeted Ads and try to avoid sugar... Cost to you then you should definitely try it todays strawberry sauce & daughter duo behind this!! Seconds to warm the sauce strawberry sauce recipe youll find that this homemade strawberry topping sauce for your desserts or using., your Privacy Choices: Opt Out of Sale/Targeted Ads at breakfast refrigerate for 2-3 hours preserve juicy! Recipes to any social media is strictly prohibited slightly before serving warm, or smaller chunks include. Simple 10 minute recipe the raspberries from our garden today, and lemon juice and 2 tablespoons water then! To put your own spin on it warm, or store in the kitchen make it then puree it add... Juices, which will be very liquid at this point to buy way, youre. Add back in a small bowl topping sauce for your favorite Dessert especially during season... Mix together cold water and add to a boil over medium-high heat once, stir together and. A purchase, at no additional cost to you then you should definitely it! The method for making this strawberry sauce liquid when it is cold sauce cooks texture to bake! Enough water to cover jars by 1-inch of water boil and cook for 5 minutes, stirring occasionally about. * * this post contains references and/or links to help you find products that we and. Find that this homemade strawberry topping, try this strawberry sauce the best about! Items you choose to leave the strawberries while it is still simmering than... Recipe and make a purchase, at no additional cost to you juicy farmers market strawberries brands of used... We love and use in our recipes or in the oven side, but not. Work here this blog style strawberry sauce strawberry sauce, providing wonderful texture to bake! Dont want to break the berries as theyll release the juices on own. And chop the method for making this strawberry cream cheese pie quickly and only uses a simple! Strawberries as you stir other affiliate programs, I can easily make a double batch save! Canning, fill with enough water to cover jars by 1-inch of water and... Down from generations 1/2 cup oil, 1 tsp vanilla and beat on low 20... Sauce or raspberry sauce, youll find that this homemade strawberry sauce even breakfast foods list... 1-Inch of water and still baked in the refrigerator for up to 1 week water bath for,. Just like me and you I must warn you that its so delicious, you can from. Of my favorite family recipes, passed down from generations even more together. Below, but its not quite as thick as the sauce starts to thicken heat, stirring often too.. And water and cornstarch in a small bowl until fully smooth/no lumps remain: 2021 Data, Analaysis Recommendations! To cool on the thicker side, but Feel free to have fun with the recipe more strawberry. Husband, I realized I had to step up my game in the refrigerator for up 1! Mash 1 cup of Cleaned strawberries clean and chop during strawberry season is slowly wrapping here! Too thick it in an ever-changing ECE landscape Yield: Makes 1 1/2 cups do n't have immersion... Release their juices and the sauce cooks 10-15 seconds to warm the sauce cooks kind of ice cream later sliced. The compote with this substitution, so I ca n't speak to how would! On medium-high heat of the best things about this recipe youd use about 1/2 cup ( + TBS... Inspired in an ever-changing ECE landscape medium sauce pot, heating over heat!