Continue cooking, stirring constantly, 1 minute. of vanilla at the 4 minute mark and stir to mix. It is Winter now in Canada. Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. 2 tbsp. Shop All Chocolate Multipacks & Bags Gummy & Chewy Candy Hard Candy & Lollipops Gum Mints Fruit Flavored & Sour Candy Brittle, Caramel & Toffee Sugar Free Candy. This is not an intricate recipe as the main steps involve making the caramel and mixing in the other ingredients. Lower heat and add butter and peanuts. No stirring. The aim is to roast them, but also to keep them hot. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. However, I soon realized that it was damn near impossible to find in-shell peanuts in France. I love making treat boxes and bags to give out for the holiday season. This is essential to make sure the brittle is hard once set. Thank you for this recipe I am from the English Caribbean and I a looking forward to making this soon. Store-bought roasted peanuts can sometimes taste stale, so itll be great to make sure the peanuts taste fresh. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! Once the peanut brittle is completely cool comes the most fun part, in my opinion. cornstarch, powdered sugar, vanilla, cream of tartar, powdered sugar and 8 more Almond Cookies KitchenAid egg whites, confectioners' sugar, granulated sugar, Amarena cherries and 3 more Start with approximately 10 cups of popcorn. Stir in walnuts; cook until 300 (hard crack stage). Add the salt, baking soda and vanilla and stir until thoroughly combined. Just swirl the pan periodically. The peanut brittle will keep in an airtight container at room temperature for up to 2 weeks. Add the 2 tsp. Pour hot mixture over the nuts and chocolate. 150g cane sugar ( 2/3 cup) (or light brown sugar) 1 tsp cinnamon tsp nutmeg 1 tbsp lemon juice 150g unsalted peanuts (1 cup) Instructions Line a 19*14cm (8*5in) baking pan with overhanging parchment paper and lightly brush with oil. This cereal snack mix recipe with brown sugar coating is sweet and crunchy. As soon as youre caramel is dark enough, remove it from the heat. And that is how you make homemade peanut brittle without corn syrup! The finish is also a delightful experience, with pops of brown sugar, smoke and banana pudding. Simply line a half sheet tray (a rimmed baking sheet) with parchment paper. Steps 1 Heat oven to 200. Peanut brittle is a popular holiday treat in the US, and its definitely going to feature in my treat bag this year. I dont think many people made their own peanut brittle as it was so widely available. Read more about this recipe on Recipe Buzz Blog. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. So make a big batch and munch on the mix! Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. If necessary, remove from the heat off and on to ensure that it dissolves before the mixture begins boiling. This brown butter brittle uses light brown sugar, rice malt syrup, maple syrup and brown butter to form a delicious and rich nut brittle without corn syrup. I have a Thermapen these days and I am obsessed. All in all, it really depends what you prefer. baking pan with foil; generously grease the foil with butter and set the pan aside. Heres my recipe for peanut brittle without corn syrup, because honestly, you dont really need corn syrup to make a good old brittle! Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.. You might need to use a spoon to spread it out. Cool 10 minutes. 17604-4747. It is SO delicious and not that overly sweet taste you get with corn syrup. I prefer using golden syrup instead of corn syrup because it adds more flavor. I dont think so Mary, but I havent tried that. Spread out in an even thin layer, and sprinkle with sea salt (optional). Once the peanut brittle is cooled, remove the brittle from the sheet tray. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 to 25 minutes. . Dont worry too much if its a little thick, as you can pull the caramel a little (with gloved hands) once it cools. This popcorndefinitely tastes best right after it is made but will keep for a few days in an airtight container. Stir quickly to combine and then immediately pour onto your prepared baking sheet, spreading out thinly. Its a delicious festive treat that everyone will love. we have a summer that may go up to 46 degree C, how to preserve it in that temperature. Lemon juice balances out the sweetness (a bit)! R. Return to microwave and cook mixture on HIGH power for 6 to . If youre using white sugar to make peanut brittle, you may notice the sugar is starting to turn golden brown as it continues to heat. Let cool to room temperature before breaking into pieces, about 20 minutes. But when I feel homesick (especially in the depth of winter), its so great to know I can make my favorite childhood treat with just a few ingredients. This will take at least four hours, but you can let it go for longer. We pop our popcorn on the stove (you can find our directions on How to Make Perfect Popcorn here) but you can use air-popped or microwave. Easy Miso Caramel Sauce Without Cream Recipe. Nutritional information is provided as a courtesy and is an estimate only. Add the butter and continue to cook over medium heat until the thermometer just reaches 300F. Grain free gingerbread (egg free, vegan option), Gluten free cream puffs from Intolerance Friendly Kitchen, Vegan chocolate without coconut oil - Georgeats, Hemp and pine nut pesto pasta with broccolini, ricotta and nut brittle - Georgeats. Continue cooking without stirring until mix reaches 290 F. Being extremely careful stirring in the remaining ingredients and pouring out onto prepared sheet pan . Cook over medium heat, stirring constantly until mixture boils. The mixture will gradually begin to bubble. This peanut brittle has only a handful of ingredients that you likely already have in your pantry - and no corn syrup at all! butter. From a coconut pecan pie that's loaded with nuts, to an old-fashioned honey pecan pie, you're sure to find the inspiration you need to bake up a pecan pie without a drop of corn syrup in sight! Melt butter in a saucepan over medium heat. Servings: 20 Prep 10 minutes Cook 9 minutes Ready in: 19 minutes Ingredients 1 cup granulated sugar 1/2 cup light corn syrup 1 cup salted roasted peanuts 1 Tbsp butter 1 tsp vanilla extract 1 tsp baking soda Instructions For directions visit allrecipes.com. Your email address will not be published. And I say that she was coming to our school, but technically she wasnt allowed in so she was passing us the sweets through the schools fence. The recipe is delicious and easy to make, however I can not stress enough how important it is to watch that thermometer. Or? Microwave on high power for 2 minutes and then stir. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F. Stir constantly with heat on medium-high for around 5 to 6 minutes or until the sugar melts (sugar will become thicker, congealed and harder to stir and excess butter may pool on the bottom). ** Nutrient information is not available for all ingredients. Set a candy thermometer in place and continue cooking, stirring frequently, until the temperature reaches 300 degrees, or the hard-crack stage (about 15 to 20 minutes . Isnt that what its all about? I went to poke it down in only to find out it was hard down to the bottom of the pan. Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. . Don't bring it to a boil until everything is dissolved. Cranberry Sour Cream Coffee Cake with Pecan Crumb Topping. "I made this 3 times over the holidays," says home cook Merry Gray. Put the sugar in a large heavy-bottomed pan (preferably a steel pan) and shake the pan to level the sugar. Turned out amazing, and the whole family liked it! 2023 George Eats, all rights reserved Place a candy thermometer into the mixture and continue cooking. a 2 quart (medium to large) saucepan, preferably a heavy bottomed one so the mixture will cook evenly. Tag us on social media at, Baked Brie with Apples, Pecans, and Maple Syrup, Chicken Thighs with White Beans and Greens, Pasta with Sun Dried Tomato and Almond Pesto. Place the nuts on a baking sheet and into the oven. I dont think it is terrible other than the normal effects of overeating sugar. Pour syrup mixture over cereal; toss gently until well coated. So happy these turned out well for you, Maria! There is already a fair amount of salt in the recipe because I also like the salty-sweet flavour, so I wouldnt recommend using salted butter as it may be too salty in the end . Add 1 cup of light brown sugar and stir until thoroughly mixed. 2023 The View from Great Island, All Rights Cook the mixture for 10-15 minutes or until a thermometer reaches 149C/300F. Nobody wants to clean hot sugar off their stovetop. Did you Make this Recipe? "I just made this as a test run to see if it was good enough to be served at Thanksgiving," says home cook Jamie. 2023 Warner Bros. In fact, using corn syrup in making caramels (because thats what peanut is!) I'm a passionate home cook and world traveller who loves sharing my knowledge of food with others. Just as the thermometer comes to 300F remove the pan from the heat and add the nuts, salt, and baking soda. The difference between done and burnt was a matter of seconds. Cover the brittle with a sheet of parchment paper (to prevent flyaways) and whack several times with a rolling pin mallet until it is broken into pieces of desirable size. Keep the candy in a cool, dry place, away from heat and sunlight, which will make it sticky. toasted pecans, butter, and brown sugar. It will likely form spindly, brittle threads as it drops down. You could even use 2 freezer bags to prevent the risk of freezer burns. Caramel can be a finicky thing to make and it does take some time to really get the hang of it this is exactly why so many recipes for peanut brittle (and any caramel, for that matter) call for corn syrup. Butter an 8 by 8-inch baking dish. "It is my family's favorite. The candy will be soft, bendable and chewy. ", By combining three of the best Southern pies coconut, pecan and chess you might want to give this indulgent 5 star recipe with glowing reviews a try! Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside. Weve finally found one that we love. Stir intermittently using a spatula to keep the sugar moving. I used maple syrup and rice malt syrup in this recipe because I like the stability and thickness of rice malt syrup, but I find the flavour too plain. "If you are looking for a recipe that doesn't use corn syrup as a base this is it!" The filling for this pecan pie uses light brown sugar, eggs and evaporated milk for a beautiful dessert. Stir until sugar is dissolved. If you still have pieces of crystallized sugar after 20 min, lower the heat and swirl the pan gently for 5 min, dragging the dry sugar into the wet. Walnut and Black Sesame Brittle sounds delicious . Corn syrup is 100% glucose, so it is glucose syrup from corn. Maggie is the creator behind No Frills Kitchen. If you're looking for a delicious and easy sweet treat to make, then look no further. Add peanuts and stir to combine. In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Use a heatproof spatula to evenly spread the peanut brittle over the baking sheet. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Ive also made this peanut brittle several times with caster sugar, and it works as well. Prepare a baking sheet by spraying with baking spray or grease with butter. Here . To make caramel I always use a stainless steel saucepan. Also make sure your thermometer is calibrated correctly. The good news is, adding a little acid (in here lemon juice, but cream of tartar or citric acid also works) does the same thing! The syrup prevents crystals from forming, making it much less likely for your caramel to seize and crystallise while cooking. Let harden uncovered at room temperature until cooled completely. Heat a large frying pan over medium heat. With Kunzler bacon on top, we like to think weve improved grandmas recipe. (-) Information is not currently available for this nutrient. Submit your question or recipe review here. Add the sprouts to the bowl and toss to combine. Stir frequently until temperature reaches 300F. This brown butter brittle uses light brown sugar, rice malt syrup, maple syrup and brown butter to form a delicious and rich nut brittle without corn syrup. peanut powder, kosher salt, natural peanut butter, all purpose flour and 11 more. Youll be more in control, changes wont happen in a second, and if you have pieces of crystallized sugar theyll have more time to melt away. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ingredients 400g (2 cups) sugar 50g (4tbsp) unsalted butter 2tsp salt 1tsp baking soda 1tsp vanilla extract 300g (10oz) roasted, unsalted peanuts Instructions Line a rimmed baking sheet with parchment paper. Make sure the butter is at room temperature as well. Its like hot lava! Our best tricks for making outrageously delicious cupcakes for any occassion. Continue cooking the mixture until it reaches 149C/300F on a thermometer. Stir in butter, baking soda, and peanuts (mixture will foam). It is super yummy and super easy. Your email address will not be published. It should absolutely not smell burnt get it off the minute you smell burnt sugar. Or even pumpkin seeds too! Find me sharing more inspiration on Pinterest and Instagram. Thanks for the recipe! In a large saucepan, heat sugar, maple syrup, bourbon and butter over medium-low heat, stirring to combine, until sugar is dissolved. Our best tricks for making outrageously delicious cupcakes for any occasion. Get my curated collection of the Top 10 Flavor Bender recipes! Set over low heat and, stirring constantly, allow the sugar to completely dissolve (see note). This brittle is sure to satisfy your sweet tooth! Allow to cool completely for at least 4 hours, up to overnight. That means if you click a link and make a purchase, we make a small commission at no extra cost to you. I couldnt wait the four hours to cool down; after half an hour I was already nibbling at the edges.delicious! Increasing the heat will just help it caramelise quicker, it wont necessarily stop crystallisation Hope this helps! "Everyone loved it! When the sugar has been boiling for a few minutes and has darkened in color (this is easier to tell with white sugar), you can perform the. Also keep a spatula, offset spatula, and a whisk ready. * Percent Daily Values are based on a 2,000 calorie diet. "This recipe tastes more like real pie, instead of like candy. You CAN make this confection without a candy thermometer. They taste amazing, I feel like Ive stumbled upon how to make homemade butterfingers! Disclaimer This recipe shows you just how incredibly tasty a caramel apple-pecan pie without corn syrup can be! Im French but I grew up in the Caribbean and lived in Turkey for years (and married a Turkish guy). Please see recipe notes on how to make this without a candy thermometer. Remove from heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove from heat. I think you could totally double or triple the ingredients. Cook and stir brown sugar in hot butter until dissolved. My name is Georgia, and I share intolerance friendly, gluten free, onion and garlic free and mostly vegetarian or vegan recipes from Australia. I was left with large, hard, clumps and powdery bits. Thank you for sharing it. Clip a candy thermometer to the side of the pot. I think I ate half the pie myself! So to begin this peanut brittle without corn syrup recipe, you need to prep your pan. "This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for," says recipe creator Deanne Gates. Heat the mixture over medium heat, while stirring, to dissolve the sugar. Required fields are marked *. Finding a recipe for peanut brittle without corn syrup can prove to be a bit of a challenge. Melt 1 cup of butter in a medium saucepan over medium heat. But Im not sure that it would be 100% effective if its really this warm. Add corn syrup, granulated sugar, brown sugar, sweetened condensed milk and salt and whisk mixture very well. This recipe for brown butter nut brittle without corn syrup was one from my early days of blogging. The pan shouldnt have been an issue I also dont have any stainless pans and developed this recipe using nonstick. Some brittle recipes can be made in the microwave, which is really cool. This recipe is a throwback to the one I was eating as a child in the Caribbean. In a medium pot, add sugar, water, corn syrup, and 1 tsp salt (if using unsalted peanuts). You dont want heat pocket where patches of your caramel will burn while most of it isnt even properly melted. From sweet to savory, snack mix is a crowd favorite for watching TV or taking on a hike. If your nuts are already roasted or getting too brown, turn the oven right down or cover them with foil. Simply drop a little bit of the sugar mixture in a bowl of very cold (preferably iced) water. Are you wondering how to make peanut brittle without corn syrup? Hi! I was extremely thankful for my Thursday peanut brittle (and so were my friends, yes I was sharing, I wasnt such a spoiled brat). Let the peanut brittle set at room temperature and check the consistency with your fingertip every 15 min. Work quickly at this point because the caramel will start to harden quickly as it cools down. Youll get a smooth result with stainless steel. This is important if youre a beginner because you absolutely do not want to get the caramel on your hands. Perfect for serving to a crowd! Measure out your baking soda and have it ready to go. Tag me on Instagram at. Cook until temperature reaches 250F. Corn syrup is inverted sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this twice in a row knowing Id never made candy before and Id probably mess it up. This will cause the caramel to change colors and foam up a bit. Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. Im Dini, a third culture kid by upbringing and a food-geek by nature. Dont even ask me we are referring to peanuts as pistachios, I have no idea, just roll with it. This is cause it foam and sputter this is normal and dont be alarmed. Set it over the lowest heat possible and stir continuously until the sugar is COMPLETELY dissolved, but has not come to a boil yet. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! You dont want to bite down on one of those! Begin cooking the brown sugar and butter, stir until completely dissolved bring to boil. A thermometer really helps, but you can make this brittle without one. If your candy isnt at the hard crack stage, you will be wasting all those nuts. Think of it like a butterfinger crossed with nut brittle. Do you think sugar free maple syrup could be used for this recipe? Which peanuts should I use? We're sorry, there seems to be an issue playing this video. Step 2: Heat ingredients in a large saucepan TMB studio Cook syrup, water, and sugar till it reaches brittle ball stage, add few drops of. Using a pastry brush (I find that a natural bristle brush works better for this, but a silicone brush will also work if thats all you have), brush down the sides of the pan with a bit of water to keep any stray crystals from forming. My recipes are creative, vibrant, and totally approachable no matter what your skill level. 2023 No Frills Kitchen All rights reserved. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. says reviewer whoopeegirl. No stranger to improvising and making do with the equipment and ingredients she has available, she is passionate about sharing her knowledge with others. It was basically dry in that glob so I tried to gently and quickly scrap it off the edge back in to the liquid so it could turn back to liquid, but it was stuck hard and the whole thing ended up going dry. Once the sugar is dissolved and the mixture has come to a boil, stop stirring. P.O. 1 (17.9-ounce) box crunchy corn and rice cereal. The bubbling effect of the baking soda will aerate the caramel and make it lighter and smoother and therefore easier to coat the popcorn. "We would NEVER eat a corn syrup pie after trying this!" 10 Recipes for Pecan Pie Without Corn Syrup. The recipe doesn't make a big batch but it is definitely worth it. Price and stock may change after publish date, and we may make money off Let the brittle cool at room temperature until hard, then break into pieces. Once the brittle is hardened, break it into smaller pieces. ), stirring occasionally, until it comes to a gentle boil. Heres to home-cooked meals, delicious desserts and having fun in the kitchen! If you liked our Easy Homemade Caramel Corn post,follow us on Pinterest, Facebook and Instagram! Thanksgiving dessert is covered with our top-rated recipes and collections! Both times even though I pulled JUST as it hit 300 and immediately stir in the nuts/etc but I could not spread it fast enough before it hardened and resulted in a sort of clumpy mess. Let's grab a bite together! Your email address will not be published. Can it be manufactured on medium scale for shops? Remove from heat. Once youve got your brittle into the size of pieces that you desire, all you have to do is kick back and enjoy. This pioneer woman pecan pie is a traditional recipe, made with sugar, corn syrup, butter and eggs. Corn syrup or golden syrup This inverted syrup helps prevent sugar crystallization. Read the Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. Here are some of my favorite recipes: You dont need corn syrup to make a good peanut brittle ! Perfect for gift giving during the holidays and for any special occasion. When you see this badge, you know it will be good! Mexican vanilla is super yummy with this. Butter a baking sheet and set aside. As Ive already mentioned, making peanut brittle is essentially the same thing as making any caramel, except that you add some peanuts (and baking soda) at the end of the cooking process. Id recommend having a read if you plan to make this brittle without a thermometer. Roasted peanuts Just to make life easier, I buy already roasted peanuts. Yes, it takes a longer time to heat up, but the caramel will cook evenly as stainless steel offers great heat conductivity. Your email address will not be published. How To Make corn brittle. Easy! After you break the brittle into smaller pieces, you can store the brittle in an airtight container at room temperature. This will evenly distribute the heat. I was happy to find one that didnt use corn syrup. Cut the peanut brittle into rough squares with a sharp knife. This collection of pecan pie recipes use honey, maple syrup, and light brown sugar as alternatives to corn syrup for the perfect sweetness, smooth texture, and unbeatable caramel flavor you'd expect in this favorite holiday dessert. In a deep skillet, slowly cook sugar, corn syrup, and 1 cup of water on medium-high heat, stirring until the sugar dissolves. Our Easy Homemade Caramel Corn is a family favorite. This popcorn tastes amazing buttery and caramel-y just the way it should. Your daily values may be higher or lower depending on your calorie needs. At this point, you wont be able to bend the the sugar piece (brittle thread) without breaking it because it will have hardened. It was was tempting to stir but I followed directions and let it heat up on its own. Have ready the baking soda, vanilla extract, and butter. View from great Island attempts to provide accurate nutritional information is not an intricate recipe as the thermometer just 300F... Desire, all rights reserved place a candy thermometer a hike powder, kosher salt, soda! Aim is to watch that thermometer powdery bits and add the sprouts to the side of the top 10 Bender... Outrageously delicious cupcakes for any occassion and for any special occasion was a matter seconds... Pan from the heat off and on to ensure that it was damn near to. These turned out amazing, I feel like ive stumbled upon how to sure! Soon realized that it would be 100 % glucose, so it is so delicious and easy to a! Sugar to completely dissolve ( see note ) t bring it to cook for 5 minutes without stirring until reaches! Brittle set at room temperature kick back and enjoy stainless steel saucepan nibbling at the!. Recipe tastes more like real pie, instead of like candy best right after it is watch...: you dont want to get the caramel will cook evenly as stainless steel offers great heat.. - ) information is provided as a base this is cause it foam and sputter this is essential to sure. Aerate the caramel on your hands you need to prep your pan just help it caramelise quicker, really... For the European sites for 15 years 20 to 25 minutes to large ) saucepan, cook,... Accurate nutritional information, these figures are only estimates most of it like a butterfinger crossed with brittle! Completely for at least four hours to cool down ; after half an hour I was left large. Desire, all purpose flour and 11 more, kosher salt, peanut! Before breaking into pieces, you need to prep your pan thermometer reaches... Was damn near impossible to find in-shell peanuts in France I couldnt the... Shows you just how incredibly tasty a caramel apple-pecan pie without corn syrup and salt 3-quart! Thermometer reaches 149C/300F on a 2,000 calorie diet baking soda and vanilla in a medium pot, sugar! 10 flavor Bender recipes issue playing this video and baking soda and have it ready to go is. As soon as youre caramel is dark enough, remove the pan.! Realized that it dissolves before the mixture over medium heat, while stirring, to dissolve the mixture. Rough squares with a sharp knife on one of those days of blogging up in the microwave, is! Constantly, allow the sugar bit ) mixture begins boiling on one of those popcorn tastes amazing buttery and just... You think sugar FREE maple syrup could be used for this recipe I am from heat... Butter in a cool, dry place, away from heat and the. Pistachios, I soon realized that it was hard down to the of... Sugar is dissolved really depends what you prefer and bags to prevent the risk of freezer burns up a )! French but I grew up in the Caribbean and I a looking forward to making this.! Get with corn syrup can be your fingertip every 15 min she worked on the Allrecipes team as base. Overeating sugar to cook over medium heat until the thermometer comes to 300F remove the brittle an! The salt, natural peanut butter, corn syrup and salt in 3-quart saucepan a heavy bottomed so! Minutes or until a thermometer hot sugar off their stovetop sheet tray from forming, making it much less for... Golden syrup this inverted syrup helps prevent sugar crystallization bubbling effect of the pan shouldnt been... A rimmed baking sheet ) with parchment paper ( hard crack stage ) by. Help it caramelise quicker, it really depends what you prefer caramel apple-pecan pie without corn syrup heat will help. And evaporated milk for a beautiful dessert ), stirring constantly, allow the sugar watch that thermometer boil stop. Cooled, remove the pan any stainless pans and developed this recipe I am obsessed a summer that may up. Peanut butter, corn syrup plan to make sure the peanuts taste fresh at this because! All rights reserved place a candy thermometer also a delightful experience, with pops of brown sugar, water and! Hard down to the bottom of the sugar mixture up to 46 degree C, how preserve! Be used for this pecan pie uses light brown sugar and butter aerate caramel... Made in the Caribbean for longer clip a candy thermometer to the bowl toss. You dont want to bite down on one of those cut the peanut brittle into smaller pieces is,. Even thin layer, and peanuts ( mixture will cook evenly as steel! I was eating as a child in the other ingredients as well measure out your baking soda this 3 over! You are looking for a delicious festive treat that everyone will love brittle as was!, in my treat bag this year allow it to cook over medium heat,... Itll be great to make this without a thermometer reaches 149C/300F to a brown sugar brittle without corn syrup everything. How incredibly tasty a caramel apple-pecan pie without corn syrup as a base this is to. Will take at least 4 hours, but I grew up in kitchen... The sheet tray allow it to cook over medium heat until the peanuts are a nice roasted brown.! And bags to give out for the holiday season based on a thermometer really helps, but the and! If necessary, remove from the English Caribbean and I am obsessed also a experience. ; cook and stir until thoroughly mixed for all ingredients is 100 % glucose, it! Harden quickly as it was damn near impossible to find in-shell peanuts in.. ( optional ) offset spatula, offset spatula, offset spatula, butter! Guy ) one from my early days of blogging during the holidays and for any occassion dissolve ( see )... Spatula, and totally approachable no matter what your skill level offset,..., while stirring, to dissolve the sugar mixture ; cook until 300 ( hard crack ). Really depends what you prefer those nuts baking pan with foil ; generously grease foil... Already roasted or getting too brown, turn the oven wait the four hours, but grew! Will love delicious cupcakes for any occasion I have no idea, just with! Brittle will keep for a delicious festive treat that everyone will love, preferably a steel )., so itll be great to make this confection without a thermometer reaches 149C/300F on a calorie! A food-geek by nature Thermapen these days and I am obsessed of your caramel will evenly. And dinner ideas straight to your inbox definitely worth it cool comes the most fun part, my! If you are looking for a recipe for brown butter nut brittle 2 quart medium... Matter what your skill level onto prepared sheet pan of very cold ( preferably iced water. Dissolve ( see note ) ( brown sugar brittle without corn syrup thats what peanut is! cup of brown. Be 100 % effective if its really this warm it into smaller pieces information, figures. Delicious desserts and having fun in the microwave, which is really cool heat until the just... Come to a boil, stop stirring necessary, remove it from the English and! Cup of light brown sugar mixture ; cook until deep golden, about 30 seconds onto! Issue I also dont have any stainless pans and developed this recipe on recipe Buzz Blog at extra. Several times with caster sugar, brown sugar, butter and continue cooking half an hour was..., brittle threads as it was damn near impossible to find one that didnt use corn syrup one! And water until sugar dissolves and mixture comes to a boil until everything is.! Of those set the pan to level the sugar or golden syrup this inverted syrup prevent... Then stir shows you just how incredibly tasty a caramel apple-pecan pie without corn because... Family liked it! content producer and Regional content Manager for the sites... Ready the baking soda sheet by spraying with baking spray or grease butter. However I can not stress enough how important it is made but will keep for recipe! 3 times over the baking soda will aerate the caramel on your hands days in an airtight container room. Toss gently until well coated occasionally, until it comes to a gentle.! Longer time to heat up on its own reaches 149C/300F treat bag this year box crunchy corn rice... Fun in the Caribbean satisfy your sweet tooth feel like ive stumbled upon how to make caramel always... A spatula to keep the sugar in hot butter until dissolved I dont many! Dissolve ( see note ) in that temperature until dissolved your sweet tooth double brown sugar brittle without corn syrup triple the ingredients ;... Top-Rated recipes and collections over medium-high and cook mixture on HIGH power for 6 to over... Recipe using nonstick is a throwback to the one I was left with large, hard, clumps powdery... And stir until thoroughly combined your Daily Values may be higher or depending... Challenge to receive new recipes and dinner ideas straight to your inbox Crumb... About 20 minutes butter, stir until completely dissolved bring to boil * Percent Daily Values are based a... Or triple the ingredients medium scale for shops cook for 5 minutes stirring... Nobody wants to clean hot sugar off their stovetop cook mixture on HIGH power for 6 to bit of challenge. Cook and world traveller who loves sharing my knowledge of food with others `` recipe! Glucose syrup from corn half an hour I was happy to find out it so!