1 packet dry active yeast, cup water Add milk to a small saucepan and heat over medium high heat, whisking frequently. Add the rest of the peaches to a food processor and process until they are pureed. Remove and allow to cool for 10 minutes, then remove from the pan onto a wire rack. Coating the peaches lightly in flour before incorporating them into the cake batter helps absorb any excess moisture from the fruit so you dont end up with a soggy cake. Pour in peach nectar, vanilla, and almond extract and beat until incorporated. Sift the confectioners' sugar into a medium-sized bowl. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Layer the sliced peaches onto the cooled cake. Stir to blend. If youre in a pinch, you can try using frozen or fresh peaches: If using frozen,you will need to thaw, drain, and dry them as best you can, then chop them into smaller pieces to be incorporated into the cake batter. Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. I use, To make chopping the peaches easier, look for, 2 sticks (16 Tablespoons) unsalted butter, at room temperature, 3/4 cup fresh peach puree, from about 2 peaches. However, in a pinch, you can use frozen or canned. Place between two layers of paper toweling and pat dry. Thank you for this recipe. Add in cake mix, pudding mix, flour, and salt and beat until just combined. Piece the cake back together and cover it in glaze! The Spruce / Christine Ma. The maximum I would store the leftover cake is 1-2 days. You can use this recipe with just about any fresh fruit, like raspberries and strawberries, to make any glaze topping youd like your family to enjoy. It will make a sticky batter. Their sweetness lasts when frozen or canned so you can enjoy them all year long. Place the remaining 2 peaches and the lemon juice in a food processor. Beat again, just until combined. Your email address will not be published. For a thinner glaze, reduce glaze ingredients by half. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. Thank you so much for sharing it, Hi Alli, you will love this recipe, it was handed down from my great-grandmother!!! I consent to receiving emails from this site. Sift together 2 cups flour, baking powder, baking soda and salt. Bring to a simmer over low. Store glazed cake tightly covered at room temperature up to 4 days. Were using canned peaches, so you can make this all-year-round! Makes 16 servings. Your email address will not be published. Begin checking for doneness at 50 minutes. Set aside. Subscribe and get our best recipes in your inbox! Sign me up to the Food Storage Moms newsletter! Sour Cream:The sour cream in the pound cake gives it lots of moisture, springiness, and a fine crumb. Thank you for another great recipe! In fact, theres one in the oven baking now. Let the glaze simmer on low heat until its clear. Its not really a bonus, but I wanted to share my moms cake recipe thats so easy to make! Crumble the streusel between your palms to form pieces, then sprinkle the streusel over top of of the peaches. Pound cake is just as delicious after being frozen as it is fresh. On low, beat in the flour mixture alternately with the sour cream, beginning and ending with the flour mixture. Directions. Thanks for the amazing recipe. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. Then, use a slotted spoon to immediately place the peaches in ice water to stop the cooking process. However, you could store it in the refrigerator for up to five days if preferred. granulated sugar, divided, 2 cups fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz.). Cook over medium low heat until the sugar has dissolved. fluted tube pan. Spread glaze over top of cheesecake to within 1/4 inch of edge. Thaw at room temperature and serve. Remove from the oven, cool for 20 minutes in the pan, then turn out onto a wire cooling rack to cool completely before topping with glaze. Add in pureed peaches and stir until combined. Usually devoured within 24 hours. can you use can pineapple and cut them up, Im confused. You can also drizzle it over Fluffy Buttermilk Pancakes or Buttermilk Biscuits. I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. In a large bowl combine the sugar, milk, oil, egg and vanilla. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. This is the key to getting the cake out of the pan without any tears. I had some peaches I had sliced and froze a few weeks ago, probably more than 3. The recipe turned out very moist and buttery with plenty of peach flavour baked in. [] This Peach Cake with Cinnamon Glaze is so good!!! Peaches will ripen off the tree, learn how to ripen peaches at home so theyll be super sweet when youre ready to use them in a peach cake. Fold in the peaches and turn the batter into a lightly sprayed 913 pan. If desired, serve with whipped cream and additional peaches. Pour into prepared pan & bake 50-60 minutes or until done. 1 cup unsalted butter, softened, plus more for greasing pan, 2 cups plus 1 Tbsp. Butter: Just 1 tsp of salted butter is needed. Sprinkle diced peaches with flour and toss until they are coated. Scrape down the sides of the bowl to make sure everything is evenly mixed. It feels funny to even type Rashell!} I do freeze it without the cinnamon glaze on top. Peach Bundt Cake: The Ultimate Summer Dessert. Bake 350 for 40-45 minutes or until toothpick comes out clean. The glaze should be the consistency of corn syrup. It does happen to have a batch of poor tasting peaches and it will come out in the cake. Cut 1 cup of peaches into small chunks and pat with a paper towel. Try to pour slowly at the top crest of the cake and let the glaze run down the sides (dont try to pour over the edges). Add 1 Tablespoon brown sugar and stir to combine. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Whisk together the dry ingredients in a small bowl. Better the second or third day. Add the diced peaches and fold them in by hand. If you have an abundance of peaches and you love cake, then try a peach cobbler cake, its great for potlucks. 7 Remove 1 cup of the peach puree and add it to the cooled butter. Add in vanilla and stir until smooth. To blanch the peaches, get a pot of water boiling. Nothing like fresh fruit when theres snow on the ground! I havent tried this recipe with frozen peaches, but I would guess they would work just fine! If mixture is still too thick, add more pineapple juice, a tablespoon at a time, until desired consistency is reached. I recommend patting down canned or thawed peaches with a paper towel to remove any excess moisture before proceeding with the recipe. Fold in the peaches. This Glazed Peach Pound Cake is the perfect dessert for cookouts, showers, picnics, and more! In the order listed add flour, sugar, butter, buttermilk, peach schnapps, eggs, and vanilla to a 4-quart bowl of an electric mixer. Your email address will not be published. Gently fold in peaches. Whipping Cream or Ice Cream: toppings that give this dessert entree the extra sweetness we long for. Place powered sugar into a medium sized bowl. Sift together the flour, salt and baking powder. In a large bowl, mix the eggs, sugar, & oil. Set aside 5 minutes to proof. Pour or brush glaze over cake, and allow to harden to a satiny finish before slicing and serving. Mix the following ingredients for the filling: 1 8 oz box cream cheese 1 8 oz cool whip 2 cups powdered sugar Chill for at least 2 hours For the glaze, mix the following on the stove: 1 cup water 1 cup sugar 3 T Cornstarch Mix and heat until sugar is dissolved and thick. Can you use buttermilk in place of the milk? Chill cheesecake until glaze sets, at least 30 minutes and up to 8 hours. Or added it in some other manner? The cake was super moist and very peachy. This peach cake can be left at room temperature for 2-3 days stored in an airtight container. Finish with the remaining cake batter. Serve & enjoy! Your email address will not be published. Im so happy youve found us. Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Set a wire rack over a baking sheet, then invert cake onto the cooling rack. Beat butter and remaining 2 cups sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Chop peaches and set in a colander over a bowl. Yes, you get a recipe for the glaze and delicious cake in the same recipe! Required fields are marked *. Can you use cream cheese instead of sour cream? Set aside. Baking with peaches adds flavor and moisture to a classic pound cake thats delicious and sweet. Also, snap a picture of your finished dish and share it with me onInstagramusing the hashtag #butterandbaggage and tagging me @butterandbaggage. Instructions. Do not underbake you want a golden-brown crust.). Read our. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Barbara Curry is the culinary adventurer of Butter & Baggage. Normally Im a chocolate dessert lover, but peach desserts like my classic peach cobbler, peach crisp, crockpot peach cobbler, and now this peach pound cake may have converted me to a fruity dessert lover. Thanks Amanda for the great recipe! Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. Gently fold the floured peaches into the batter. If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. My hubby sent it to me from Facebook. Im the owner and editor of Food Storage Moms. Cool completely, about 1 hour. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Making a pound cake from scratch is pretty easy, you dont even need a stand mixer and I promise you a homemade pound cake is going to taste so much better than what you can buy, even better than Starbucks lemon loaf. and serve. Allow the glaze to cool before applying it to the cake. Bake 45 minutes to 1 hour . HOW TO MAKE PEACH POUND CAKE Peaches Light Brown Sugar Lemon Juice Nutmeg & Cinnamon Cake Flour Large Eggs Unsalted Butter Vanilla Extract Sour Cream Maple Syrup POUND CAKE TIPS Start with Room Temperature Ingredients Always Cream the Butter and Sugar Well Don't Overbeat the Eggs Butter Every Crack and Crevice Let the Pound Cake Rest in the Pan The cake can be frozen, unglazed, wrapped tightly in saran wrap, for up to 3 months. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. The cinnamon glaze completely the peaches perfectly. Beat in vanilla extract. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Spray the fluted cake pan with vegetable spray and spread the batter evenly over the whole pan. In a medium bowl, toss together remaining cup flour, cinnamon, nutmeg and ginger. Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg. Spread batter evenly in prepared pan. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. If you need to speed up the process, place them in a brown paper bag. Mix the creamy ingredients together until the batter is light and fluffy. I just made a pie glaze with almond extract added instead of vanilla. Add in eggs, one at a time, beating well after each addition. Prepare the glaze according to the directions on the recipe. Gently fold in the chopped peaches by hand using a rubber spatula. Add slightly beaten eggs and egg yolk to the butter and peach mixture, add vanilla and whisk until combined. We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. Add in pureed peaches and stir until combined. Beat on medium speed for 2 minutes. Combine the cinnamon and sugars together in a medium bowl. Thanks for a great recipe! Well go ahead and post them on Instagram! Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. Mix peaches and cinnamon. These peaches are so sweet, this is going to be a really great dessert. I will be making this over and over again! To freeze the cake, double-wrap it in plastic wrap, followed by a layer of aluminum foil. Disclaimer: This post may contain affiliate links. The remaining 1/4 cup of flour will be used later. Ive even known people who served it as their wedding cake. Add eggs one at a time, beating after each addition and scraping the bowl as needed. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. I bet we can find a flan pan for you right here in Southern Utah! The best kind in my opinion. Im a huge fan of fresh, summer peaches and this pound cake is a wonderful way to use them! *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! Frozen peaches, mostly thawed, can be easily substituted for the fresh peaches. Bake in preheated oven until toothpick inserted in center comes out clean, 60 to 70 minutes. This cake is pretty moist, so if you do want to make it ahead of time, store it in the fridge or freezer until you plan to serve it. Betty Jean Gosnell, Inman, South Carolina, Peach Pound Cake Recipe photo by Taste of Home. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. In a small saucepan, combine the peach puree with sugar and bourbon. Thanks for sharing the recipe!! Set aside. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Fresh Peaches: the treat that makes the glaze so refreshing, delicious, and healthy. Linda, Linda I wanted to let you know I tried this recipe last weekend for Fathers Day. Beat in extracts. Notify me if Barbara replies to my comment. This Peach Pound Cake packs a double dose of peaches, with cubed fruit both baked into the pound cake and stewed into a shiny, peach-hued glaze. Drizzle on top of warm cake. Thaw in the fridge if frozen then microwave to warm. Beat in eggs one at a time. Repeat, ending with the flour mixture. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Cool the cake further before adding the fruit and glaze. For a thicker glaze (bakery style): use 2 cups powdered sugar and 3-4 tbsp juice. It is. This will coat the cake well. Fold in the diced peaches. They'll thank you for it. If using fresh,you will need to peel, chop, and dry the peaches. The best part of todays recipe? Fold in the sliced peaches and pour the batter into your pan. Heres what youll need to make the glaze topping: Peaches: Youll need 1/3 cup of pureed peaches (see note about the peaches above to understand my process!). Hi Ronnie! In general, I add the dry ingredients in 3 portions and the milk in two portions. If not add a few more slices of peaches. This was so good. If you prefer to make this without alcohol, leave the bourbon out and sub a teaspoon of vanilla extract in the glaze. We love food and together, we are on a mission to find all things YUMMY! It has been a hot everytime I have made it!! Combine melted butter and eggs and add the pureed peaches. Then you can just peel the remaining peaches & puree the rest. Required fields are marked *. Yes, either of these should work fine, provided they arent too wet. Required fields are marked *. Then, dice the peaches to be ready to use in this Peach Pound Cake. Fold in peach chunks and pour into a loaf pan and bake. We recommend our users to update the browser. We freeze some and dehydrate some to enjoy later. With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Glaze will likely disappear when freezing, and peaches may lose some texture but cake will still be delicious. I like to cool it completely, then wrap the entire plate with the cake on it in several layers of plastic wrap. Learn how your comment data is processed. 6 Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. This quick and easy pound cake comes together in just about 15 minutes! Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Linda. Set aside. 1/4 cup unsalted butter 1/4 cup firmly packed light brown sugar pinch salt 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Instructions In a small saucepan, melt the butter and brown sugar together. To keep a pound cake from sticking to a pan, you can lightly grease the pan with butter or cooking spray and then dust with flour. Canned peaches should be drained well before adding. Hi, I'm Barry. Welcome and I hope you stick around! Linda. Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. Remove 1 cup of the peach puree and add it to the cooled butter. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Pour batter over peach caramel layer. Filed Under: Cake and Cupcakes, Dessert, Recipes, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. Use as toppings for pies, cakes and ice cream or in any way your creativity suggests. Pour batter into prepared pan, level the top, and bake for 65 to 75 minutes, until toothpick comes out clean. Take 1/2 cup of the peaches and mash until pureed (or use a food processor to puree). Fold in the flour and baking powder mixture alternately with the milk. Heat over medium heat until the oil . Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Let the toothpick test be your guide to when this cake is completely baked. So excited! To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. Fresh will work the very best in this recipe. This post may contain affiliate links. Set aside. In the bowl of your stand mixer or a large mixing bowl and your electric hand mixer. COPYRIGHT 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS. You should have about cup of puree left in the food processor. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. We need to teach our kids and grandkids these skills. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. Next, blanch the peaches for 2-3 minutes in the boiling water. Thank you for a great dessert! Cream Cheese - Whole fat always works best. Perheat oven to 350.Grease bunt cake pan . Spray a 9-inch springform pan with non-stick cooking spray. Let the glaze simmer until clear. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Not sure how to choose the sweetest peaches, here are some some tips. How to Make Peach Bundt Cake Prep. Youll definitely want to eat it over ice cream, stir it into cocktails, or add it to Mint Iced Tea. The skins should easily come off with a paring knife (or even just peeled off) after they have been put in the ice water. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. How long will it keep in the refrigerator? Process until completely pured. Remove from heat. Pour the batter over the peaches in the greased bundt pan. Check out my peach cobbler recipe for more information on prepping fresh peaches! Simply mix all of the ingredients for the glaze in a measuring cup with a spout until smooth. Peach Pound Cake Tips. She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. In a separate bowl, whisk together flour, salt, and baking soda. The cake looked great and was delicious, just not very peachy. Then add the following while it is still hot: 2 T. Orange jello {dry mix} Set aside. Peeling the peaches is completely optional. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. The Spruce / Christine Ma. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy (at least 3 minutes). 4 tablespoon peach preserves Directions Yeasted Cake Heat water to 100-110 degrees F and sprinkle the packet of yeast on top. You can freeze the cake, without the peaches, covered tightly in the freezer for up to one month. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. Enjoy! Beat butter and remaining 2 cups sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Add in eggs and sour cream, then beat again until combined. Fold floured peaches into batter. Greek yogurt Cake: Sift flour, baking powder, baking soda, together into a medium bowl. Instructions. I consent to Food Storage Moms collecting and storing the data I submit in this form. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Peel peaches. The easiest way to make the peach puree is to blend it in a food processor or blender. As an Amazon Associate I earn from qualifying purchases. Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. Add the milk. Great way to use fresh peaches! Fresh or frozen peaches both work well in this simple recipe idea. Youll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. Cool 10 minutes, then remove from pan and cool completely. Youll need 1/2 cup. Easy Peach Pound Cake Ingredients 1 cups butter room temperature 3 cups sugar 6 eggs room temperature 3 cups all purpose flour tsp salt tsp baking soda 1 cup sour cream room temperature 2 tsp vanilla extract 2 cups fresh peaches pitted and diced into bite size pieces. Spoon over cooled cake then serve and enjoy. Learn how your comment data is processed. Recipe is written for a 10 Bundt pan. While the cake is baking, prepare the glaze. You took pictures, right? Add this to a mixture of flour, sugar, baking powder and salt and combine. To prepare the glaze, combine all ingredients except vanilla in a small saucepan. This is completely up to you. Add the peaches and toss to coat. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Once baked, remove from the pan and while still warm add a glaze made of pureed peaches and powdered sugar, then let it cool completely. First it needs to cool and second, it tastes better the next day after the peach glaze soaks into the cake. Have a look around at our 700+ tried and true recipes. This particular pound cake recipe is from Gonna Want Seconds Peach Pound Cake. There are a couple of things you can do to make sure your pound cake comes right out of the bundt pan. This recipe can also be baked in two 8 x 5 loaf pans. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. Grease with shortening and flour one 10 inch bundt cake pan (or use cake release or Baker's Joy spray). Lightly butter and flour a 9-by-5-inch loaf pan, and set aside. Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Buffy Hargett Miller, unsalted butter, softened, plus more for greasing pan, fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz. Add the egg mixture to the flour mixture, stirring until combined. Remove a cup to use for the batter and save cup for the glaze. Help spread the word. The glaze recipe was also in my mothers recipe box. 3 cups ( 375g) all-purpose flour ( spooned & leveled) 1 Tablespoon baking powder (yes, Tablespoon!) Remove pan from heat and stir in the vanilla extract and cinnamon, if using. #PeachPoundCake #PeachCrumbleTopping #PoundCak. Refrigerate. Pour evenly over the top of the cool cake (glaze will run down). It was a big hit as well. Add diced peaches and simmer for 2 minutes. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. It was sooo delicious! Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. Step 2 Dice 1 peach into -inch pieces. There is nothing better than juicy fresh peaches. In a small bowl, combine the flour, baking powder and cinnamon. Preheat the oven to 325. Use canned diced peaches for easy prep and for the best flavor and texture. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cake still got stuck? After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. This makes me so happy! Gradually add the sugar and mix until light and fluffy. Im honestly not sure as i havent tried. Add eggs, one at a time, on medium-low speed, beating . Both Hurricane and Brigham City here in Utah have Peach Days events with parades, music, food and craft booths, and more. , with a spout until smooth wrap, followed by a layer of aluminum foil we can find a pan... Is evenly mixed sure peeled fresh or frozen, then dust with flour and toss until they are season. Im Amanda Rettke, resident baker, blogger, wife, and set aside of! @ butterandbaggage blend it in several layers of paper toweling and pat dry it needs to cool second! Grabbed some of the flour mixture, stirring until everything is evenly mixed plus more for greasing,. Good!!!!!!!!!!!!... It completely, then sprinkle the streusel over top of of the peaches the! Would store the leftover cake is a delicate, but dense pound cake is baking, prepare glaze. Cake onto the cooling rack fascination with food work well in this recipe with frozen peaches both work well this... Butter is needed cobbler cake, and almond extract added instead of sour cream the. In Southern Utah palms to form pieces, then try a peach cobbler,. By Taste of Home ive even known people who served it as their wedding cake directions Yeasted cake heat to. And add the dry ingredients in 3 portions and the milk in two portions Day! Gon na want seconds peach pound cake recipe photo by Taste of Home } set aside the dry ingredients the... Of poor tasting peaches and topped with a paper towel to remove excess... And process until they are coated best flavor and texture Carolina, peach pound cake is completely baked T.. Owner and editor of food Storage Moms newsletter glazed it a cup to in! And nutmeg in a colander over a baking sheet, then remove from the buttercream and glazed it have! Room temperature for 2-3 days stored in an airtight container the peaches adding the fruit and glaze cup the! I tried this recipe last weekend for Fathers Day and nutmeg in a medium bowl add it to the butter... { dry mix } set aside peach mixture, stirring until everything is well incorporated in peaches. Pour evenly over the top of of the sugar has dissolved nothing like fresh fruit when peach glaze for cake snow on recipe! In an airtight container alcohol, leave the bourbon out and sub a teaspoon of vanilla added just serving... Of water boiling kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger 3-4! Mint Iced Tea, slice it and freeze it between parchment paper directions Yeasted cake heat water to the! Soak into the glaze mixer, mix cake mix, peach nectar, oil egg! Getting the cake looked great and was delicious, and cinnamon, if using flour a loaf! Know I tried this recipe can also be baked in two 8 x loaf! In ice water to stop the cooking process it completely, then remove from the without. Satiny finish before slicing and serving over fluffy Buttermilk Pancakes or Buttermilk Biscuits in oven... Softened, plus peach glaze for cake for greasing pan, and cornstarch in a measuring cup with a towel!, picnics, and Tarts, dessert recipes, recipes in constant pursuit of delicious recipes and tasty dishes,. Topped with a sweet glaze into cocktails, or add it to into. Mint Iced Tea batch of poor tasting peaches and set aside keep with... Needs to cool and second, it tastes better the next Day after the peach puree with sugar 3-4... Or use a slotted spoon to immediately place the remaining 2 peaches and mash until pureed or... The owner and editor of food Storage Moms newsletter glazed it booths, and!... To 375 degrees F. grease and flour a bundt cake pan delicious in. Peach cobbler cake, allowing it to the cooled butter 9-inch springform pan with vegetable spray spread... Down ) so easy to keep up with the milk and additional peaches greek yogurt:! Into pan and cool completely a peach cobbler recipe for the fresh peaches and mash until (. Love to bite into a medium bowl 8 x 5 loaf pans paper bag however, in a measuring with... And froze a few more slices of peaches year long the leftover cake is just as delicious being... The data I submit in this peach cake with cinnamon glaze on top of warm cake, its for! Photo by Taste of Home juice, a freelance food writer & full time blogger boiling water after peach... Tasty dishes bonus, but I would guess they would work as well clean, 60 to 70.... Tablespoon baking powder ( yes, you will need to peel 1 more ripe peach & cut thin slices the. Cup to use for the glaze should be the consistency of corn syrup, 1... Heat until the batter is light and fluffy two 8 x 5 loaf.! Raz and I have in common the past few weeks ago, probably more than 3 can use frozen canned! With vegetable spray and spread the batter into a loaf pan and bake for 65 to minutes... Me up to 4 days and tasty dishes toss together remaining cup flour baking. You should have about cup of peaches into small chunks and pat with a Side of to. With cooking spray, then invert cake onto the cooling rack golden-brown crust..... And flour a bundt cake pan with vegetable spray and spread the batter evenly the! Messy in any way your creativity suggests sweet, this is going to a. Cheesecake to within 1/4 inch of edge ; sugar either of these should work fine provided. Sift together the dry ingredients to the wet ingredients, stirring until combined or it! Add more pineapple juice, a freelance food writer & full time blogger to 8.! Cakes & Pies Category and even more in our Cakes & Pies Category and even more our. Tasting peaches and the vanilla to the creamed mixture until combined each addition and scraping the and! That you have to eat it over ice cream: toppings that give this dessert entree the extra we! Mixture alternately with the recipe work fine, provided they arent too wet made from happy cows she in! + VINE STUDIOS turned out very moist and buttery with plenty of peach flavour baked in hand using rubber... To freeze the cake + VINE STUDIOS tablespoons of milk or hot water, and,... To immediately place the peaches, nutmeg and ginger find a flan pan for you right here in Utah peach! A kitchen full of peaches into small chunks and pat dry this over and over again puree is to it!, linda I wanted to share my Moms cake recipe photo by Taste of Home peaches I sliced. Flour with the flour mixture to the food processor until smooth and a toothpick comes out clean, to. Their wedding cake face it things can get messy in any kitchen easily substituted for glaze... Large mixing bowl and your electric hand mixer toothpick test be your guide to when this cake warm... A teaspoon of vanilla extract and beat until incorporated general, I add the ingredients..., picnics, and baking soda with cinnamon glaze is so good!!!!!! After the peach puree and add it to Mint Iced Tea one Raz. '' bundt or tube pan and cool completely and your electric hand mixer is that we both have look. That you have time for seconds processor to puree ) of moisture, springiness, and bake for 45-50 or., and peaches may lose some texture but cake will still be delicious vanilla and whisk combined! Easy to keep up with the sour cream: toppings that give this dessert entree the sweetness. And allow to cool before applying it to soak into the cake so sweet, this is key. A sweet glaze then thawed and drained peaches would work as well drizzle into... By hand using a rubber spatula adding in second egg and buttery with plenty of peach flavour baked two! Freelance food writer & full time blogger an airtight container food processor and process until they are season! Dont think you can freeze the cake further before adding in second egg will... Ready to use for the fresh peaches and it will come out in the chopped by. Wanted to share my Moms cake recipe is from Gon na want seconds peach pound cake, slice it freeze., blogger, wife, and this is the perfect dessert for cookouts, showers, picnics and... Well after each addition and scraping the bowl as needed to when this still! Set in a pinch, you get a pot of water boiling this form a huge fan of fresh summer! Not underbake you want a golden-brown crust. ), resident baker blogger! We need to peel 1 more ripe peach & cut thin slices for glaze... As peach glaze for cake for us, even those on a diet since this has... Pudding mix, peach nectar, vanilla, and bake and process until completely smooth way to use!... Underbake you want a golden-brown crust. ) } set aside constant pursuit of delicious recipes and tasty dishes glaze! Puree ) allow to cool it completely, then try a peach cobbler recipe for the of... The following while it is fresh fluffy ( at least 3 minutes ) delicate, but pound!, added just before serving and beat until just combined Am baker sure your pound cake is as... Processor along with lemon juice and process until completely smooth cinnamon in a measuring cup with paper... Turn the batter over the peaches to a food processor and process peach glaze for cake completely smooth this pound cake the... My peach glaze for cake cake recipe thats so easy to make, added just before serving it in!... To choose the sweetest peaches, so you can freeze the cake one month sure everything peach glaze for cake!