Reserve 2 tablespoons of the marinade in a small bowl. Taryn: Chef Billy Rodgers says customers who enjoy lamb will likely enjoy mutton, too. In an age which tears down so much of the past it is comforting to find one landmark which survives. Eggplant caponata is the perfect thing to serve with lamb chops. While the lamb is not dry aged per se, since that process takes weeks, not days, it does pick up some subtle flavor notes from time in the meat locker. If you don't have a preheat option, then turn the air fryer on for 2 minutes. Serve with the extra tapenade and enjoy! KEEN'S Shows you how any meal can become a masterpiece. The creamed spinach is a standout, with a rich and creamy texture that perfectly complements the meat dishes. This century-old restaurant is full of fresh beef, but its most famous plate isn't steak. [1] The restaurant houses more than 50,000 clay smoking pipes, making it one of the largest . Step. Once your grill is hot as hell and your oven is ready, place the chop on the grill and give it a nice crusty sear on all sides, 2 to 3 minutes a side. Next, sear and cook the lamb chops in a pan, then serve with a heaping spoonful of harissa. Grilled Lollipop Lamb Chops. In 1935, the chophouse had served its 1 millionth mutton chop. Copyright 2014. With 90,000 corn pipes hanging from the ceiling, it's clear that this restaurant has a rich history and is beloved by many.The service at Keen Steakhouse is also outstanding. Grilled Lamb Chops with Charmoula. My wife and I ordered dozen oysters to start, the mutton chop, filet and lobster for my wife, a side of mash potatoes and 4 beers between the both of us. Add olive oil, lemon, garlic, mint and rosemary to a bowl. Please enter a valid email and try again. KEENS STEAKHOUSE'S MUTTON CHOP RECIPE | JAMES BEARD FOUNDATION Place the chop on a large cast-iron skillet. And, "I can't even believe the size of it," when it's put in front of them. . The whole meal can be on the table in just 35 minutes. Zagat Vintage Cocktails Tasting at Keens . Make a Holland Gin Cocktail at Keens. Lamb scraps are seared off in the pan to which the chef adds shallots, garlic, and veal stock. Season all sides liberally with kosher salt. To use a saw: Some call it saddle mutton chops but we call it Amazing!!!! The cooking technique is as simple as the ingredient listeach chop is very generously salted, seared under the kitchens scorching-hot broiler, and finished in a hot oven. Pour the remaining marinade over the lamb. Con Poulos Photography. Season all sides liberally with kosher salt. Customer: I brought my nephew, and he had the mutton chop. Parking is available across the street from the bar, Keens is open every day of the year except Christmas Day, For banquet inquiries, please call our direct banquet line at. Teddy Roosevelt, Will Rogers, it goes on and on. But the chef really purchases his meat based on size he is looking to serve a 26 ounce chop at a two inch height not based on the age of the animal. Compliments you when you've had a bad day. 2010. Preheat the oven to 425F. Remove the chop from the oven and let it rest for 10 to 15 minutes. Once your grill is hot as hell and your oven is ready, place the chop on the grill and give it a nice crusty sear on all sides, 2 to 3 minutes a side. The restaurant is on the second level. Lamb Chops with Eggplant Caponata. Before searing in a skillet, rub these chops with a marinade made of olive oil, rosemary, oregano, garlic and Aleppo pepper. Add onions, garlic, cilantro and bay leaves and saut, then add a can of plum tomatoes. Need starch? It's just a New York institution. 2012, Television Food Network, G.P. Did you know that JavaScript does the following? Moroccan flavors like mint, turmeric, coriander, cumin and lemon zest are perfect for pairing with rich lamb. Also needed will be a boning knife and either a cleaver or a small handsaw. Once youve let the chops sit in the sauce in the refrigerator for about an hour, simply sear them in a hot pan for about 3 to 4 minutes on each side. What puts Keens at the top of our steakhouse listits self-proclaimed "Legendary Mutton Chop"is actually a 26-ounce saddle of lamb (a substitution made decades ago, and no big secret). Serve with the caramelized lemons. The mutton chop at Keens, a 26-ounce saddle of lamb, skirted with fat and nearly two inches tall, can wear whatever label it pleases, because it provides about as much pleasure as a. Serve with a rustic red from the southern Rhne Valley. The chops are cut from whole loins that are pastured in Colorado. Back in the 17th century, it was an English tradition to check one's pipe before sitting down for a meal. Stop, then place on 400 F again. Hazelnuts are sweet and earthy, and when paired with savory spices like cumin and coriander they make for a perfectly balanced and complex flavor profile. We shared the mutton chop, lobster bisque and keens hash browns. . But it is also well marbled, something that is rarer in younger lamb. / 40.750854; -73.986537. Finish with flaky sea salt and browned butter. Description: Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. Garlic and rosemary add savory, herby flavor, and wine and chicken broth are the key to a quick and easy pan sauce. Marinated Lamb Chops. Sprinkle the chops with salt and place them on a baking sheet. The saddle chop is sometimes called the double loin or the double rack, as its really two loin chops attached by the backbone. Though it's almost 125 years old, Keens Steakhouse is surprisingly on top of the latest trends. 2023 Discovery or its subsidiaries and affiliates. Stir and cook for 3-4 minutes. Cashews and fried onions make a crispy crust, and coriander, cumin and ginger add complex flavor. The hash brown was very unique! Emails from around the world about how they'll be coming and where they're coming from. According to executive chef William Rodgers, who has helmed the kitchen at Keens for the last decade, it continues to be amongst the most popular menu items. I looked up iconic, must-try restaurants in New York City, and Keens was on the list. Restaurants that sell mutton chops are called Keens, and Keens, which opened in 1885, hasn't really sold definitive mutton, the meat of an older sheep, for quite some time. Photo By: Con Poulos He said, "No way." Shop Online. Many cultures like the French really dig doing fancy stuff to the saddle of lamb: deboning, wrapping it in thin pork back fat, and rolling it up with beautiful whole sprigs of herbs and such. Season the meat just prior to cooking. Are you a customer or the owner/manager of the business youd like to add? To use a cleaver: Put the skillet in the oven and roast about 10 minutes, or until medium rare Remove from oven, put the chops on a platter, cover with foil, and let it rest for about 5 minutes. All of this is best eaten in the company of Scotch, and Keens' 200-plus whiskey list is full of it. Get the Recipe: Ask your server for pairing advice, or try a flight of four tastes ($31 to $140) and raise a glass to your epic mealfinishing it is an undertaking that deserves a toast. Add the veal stock and bring to a simmer, skimming any froth that rises to the surface. Spiced Lamb Chops with Cauliflower. Read More. All you need are five ingredientslamb chops, salt, pepper, rosemary, garlic and olive oil. !Cheers for now.Xman \u0026 Co. Taryn: Each mutton chop is made up of a sheep's loins, tenderloins, and belly flap and weighs about a pound and a half. Add the sliced garlic and cook for 30 seconds. By clicking Sign Up, you also agree to marketing emails from both Insider and Morning Brew; and you accept Insiders. And so when they come, they try it, you know, and say, "OK, that's great." that protrude from its sides. Preheat the skillet first and add olive oil. The meat is a darker red than that of most lamb you see on the market, betraying its age. Rest the meat for 5 to 8 minutes. Thus, Keens' claim that their chop is mutton rather than lamb is not as preposterous as some have claimed, though even the chef admits that he uses the term lamb and mutton somewhat interchangeably. It might not even be mutton at all, but lamb. Who are some of those early famous faces that have had pipes here? The sauce is reduced down and then fresh mint is added. This is Keens Steakhouse, and it's been standing here since 1885. Finally, turn the chop onto the remaining side and place under the broil to brown, 3 to 4 minutes. The menu is a classic take on the steakhouse experience, with a focus on high-quality cuts of meat and classic sides.The most popular dish at Keen's Steakhouse is undoubtedly the mutton chop. 1 Add lamb chops to a resealable plastic bag. Made this yesterday scaled down for the two of us, two forequarter chops totalling 588 gm, didn't add salt due to my wife's high BP, made only half a cup of stock for the gravy and added only 1 tbsp flour, but used same amount of rosemary, otherwise much the same, cooked chops exactly 4 minutes/side on medium heat and they turned out perfect. Cook over high heat turning the chops only once after a rich, golden crust has formed. You Need to Try These Spicy Shrimp Sliders, The 2023 James Beard Restaurant and Chef Awards Nominees, Introducing Platform by the James Beard Foundation, Meet the 15 Change Agents Joining the May JBF Chef Bootcamp in Albuquerque, Announcing Our New Partnership With the U.S. State Department, JBF-Trained Advocates Take on a Virtual Visit to Capitol Hill. The mutton chop is huge so be hungry. And three, they have 90,000 pipes on the ceiling, but we'll get to that later. We ordered the king cut rub eye and the small filet mignon with au pouve. By the time Keens celebrated its 20th anniversary, you could glance into the Pipe Room and see the jovial congregations of producers, playwrights, publishers and newspaper men who frequented Keens. Rest the meat for 10 minutes. You may need to rotate the loin to cut completely through the bone without gouging the board. Theyre marinated in balsamic vinegar, rosemary, cumin, garlic, parsley and mint for a gorgeous balance of flavors. Water was refilled often and our server checked on us without being overly intrusive. But few can say they've served the likes of Teddy Roosevelt, Albert Einstein, and Babe Ruth. Serving lamb in double chops is a fun way to give your guests their own mini rack on each plate. Photo By: Adam Rose (on cutting board) Lamb loin, lamb chop saddle. Remove the chop from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature. Make sure that you hold on to the saddle tightly with the other hand, or get some help and have the other person hold one end of the saddle while you hold the other. Grilled Lamb Chops With Mint. Keens soon became the lively and accepted rendezvous of the famous. Every steak lover has their own opinion for who makes the best steak in NYC. Sprinkle the chops with paprika and salt and pepper, then add to the bowl and toss to coat. Read More. It truly feels like youre in an exclusive club when you come to this restaurant. Let the chops sit in the refrigerator for up to six hours while the flavors develop, then sear in a hot pan and finish in the oven. But honestly everything was delicious. Some things to consider: Modern lamb, like modern chicken and beef, grows much faster and much bigger than at any other time in history. We'll have so much fun together once you do. Step. Preheat the oven to 450 degrees F and the broiler to as high as it will go. Excerpted from The Meat Hook Meat Book by Tom Mylan (Artisan Books). Get the Recipe: Bonnie: Well, I guess the earliest, Babe Ruth. 2 In a medium bowl, stir together parsley, oregano, 1/2 cup olive oil, garlic, lemon zest, salt, pepper, honey, and chile flakes. Sear the chops on a skillet for about 3-5 minutes and flip. If youre lucky enough to get a seat at Keens, youll always have an amazing experience. 2023 Warner Bros. But don't hold it against the restaurant: This brick-size piece of protein ($45) is legendary and worth the trip on its own, especially for the crispy curlicues of belly meat (lamb bacon!) I'm glad we decided to eat here during our visit. Pour off all but 2 tablespoons of the rendered fat. Im trying to help you to succeed, thus the mallet. Went there for the first time, made a reservation and were seated right away. Can single handedly save the world from all its woes. Something went wrong. Pour out half of the fat from the saucepan and add the shallots; continue to cook until the shallots soften. The Mutton chop on the menu, actually a 26-ounce saddle of lamb, skirted with fat and nearly two inches tall, can wear whatever label it pleases because it provides as much pleasure as a carnivore could want. Customer: If you see everything, all of the photographs on the walls, you could just go back in time and realize that where you're sitting, where you're dining, where you're having a beautiful glass of wine is where so many decades of so many people have had the pleasure of enjoying it. Why do you think the mutton chop in particular, though, became so synonymous with this restaurant? While the meat cooks, make the mint lamb jus. . Get the Recipe: (You can use a baking sheet if need be, but a cast-iron skillet will yield the best results.) Copyright 2023 James Beard Foundation. That's what makes it mutton, as opposed to lamb. Oops. Serve with seared tomatoes and spiced couscous. The portion for the mutton chop was massive! If you have a separate broiler, preheat it as well. The first level houses a display case of pipes that belonged to various noteworthy people such as Babe Ruth and Teddy Roosevelt. Place lamb chops in a ziplock bag or glass container. It serves older lamb . I recently had the pleasure of dining at Keen Steakhouse in New York, NY, and I have to say, it's a dining experience like no other. I believe there's a bar on the first level through a door on the right. The atmosphere was definitely an old man vibe but that's ok in I prefer a saw to a cleaver here. (You can use a baking sheet if need be, but a cast-iron skillet will yield the best results.) Keens Steakhouse is known as the last bastion of the mutton chop, a dish that has fallen entirely out of favor in the rest of the city's chophouses. In this week's episode of The Meat Show, host Nick Solares delves into the mutton chop, the restaurant's signature dish and one that. In addition to the outstanding meat dishes, Keen's also offers a variety of classic sides that are well-executed and full of flavor. Preheat the oven to 425F. This impressive, hearty dinner can be made from start to finish in just 30 minutes, which makes it the perfect meal for serving on a busy weeknight. If you have a separate broiler, preheat it as well. It's a feast for the senses and a must-try for any first-time visitor to the restaurant. Have your butcher prepare the chops from a saddle of fresh mutton, cutting the loin crosswise. Let rest for an hour in the refrigerator, then sear on a grill pan set over high heat. Diners at Keens used to receive a baked potato alongside their jaw-dropping chop, but these days the dish is served with garlicky sauted escarole instead. Grilled Lamb Chops with Tapenade. Fire up your grill and preheat your oven to 325F. The corn pipes that are hung inside the restaurant by customers as a homage to the corn pipe add a special touch to the ambiance. Photo By: Heidi Gutman Many will say it's the iconic Peter Luger. Chipotle in adobo is a fun way to elevate the traditional lamb chop recipe with complex spice and a touch of heat. The meat is flavorful and juicy, and it's easy to see why so many people have fallen in love with them over the years.Aside from the amazing food, the atmosphere of the restaurant is also unique and charming. The lobster bisque was hearty and rich, great start to the meal. Remove the chop from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature. It's about a year-plus in age. We loved everything, the sides, garnish, oh and the dessert, key lime pie was awesome! Zagat, 2009. It has not been tested for home use. By submitting your email, you agree to our, The freshest news from the local food world, The Mutton Chop at Keens, a Steakhouse Classic from Another Era. The walls are of a dark wood, and the lighting is low. When hot, add the mutton trimmings and cook until golden brown. Serve with a relish made from barberries, lemon juice, cilantro and mint. Rub the lamb chops with oil, garlic, rosemary, salt and pepper, then let sit at room temperature for an hour. I looked up iconic, must-try restaurants in New York City, and Keens was on the list. Rest the meat for 10 minutes. All rights reserved. It's the place to be. So we got the appetizer size. Chef William Rodgers shows us how the classic dish has been made since time immemorial. In a week, hundreds and hundreds. Get the Recipe: Keens Steakhouse. Rodgers is able to get three chops per loin, the left-over scraps are used to make the au jus that is served atop. This is a result of selective breeding and modern farming techniques, including finishing pasture reared animals on grain. I am thankful that I was introduced to a classic restaurant that brought unique hallmark to everything from decor to dessert. Submerge the meat in the sauce and cook until tender. Sear the chops on a hot grill until charred, then serve with the remaining mint oil. We'd confidently put the sirloin portion of the Keens' porterhouse into the ring with Luger's filet in what would be the meatiest fight since Rocky and Ivan Drago. Overall I left Keens very full and completely satisfied. It's said that American soldiers ate mutton chops often during World War II but had grown tired of the meat and its musky flavor upon returning to the US. Take a look through the slideshow above to see how chef Rodgers brings this NYC classic to the table. After flipping, add the butter, minced garlic, and thyme to the skillet. And, of course, you can also get steak. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Just drizzle the lamb chops with olive oil and salt and pepper, then grill for a few minutes on each side. First, make a flavorful oil that youll use to baste the chops while they cookjust combine olive oil, chopped mint, red pepper flakes and sea salt. Keens serves incredible prime aged steaks grilled to perfection, but the steakhouses most famous cut of meat is not beefits the prehistorically sized mutton chop. Get the Recipe: Let the meat marinate for at least two hours, then sear on a hot grill. In one of the restaurants few nods to modernization, the mutton is now lamb, but you wouldnt know by looking at it: Each 2-inch-thick chop is 26 ounces of well-marbled meat. Plus: mutton chops. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Remember to baste the meat periodically to keep it moist and tender. Went there for the first time, made a reservation and were seated right away. In one of the restaurants few nods to modernization, the mutton is now lamb, but you wouldnt know by looking at it: Each 2-inch-thick chop is 26 ounces of well-marbled meat. Mutton chops used to be a popular meal in American restaurants in the 1800s, inspired by menus at English chophouses in Europe. And he devoured it. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The mutton chop is delicious. Make a Morning Glory Fizz at Keens. According to executive chef William Rodgers,. Keens Steakhouse (formerly Keen's English Chop House) is a steakhouse restaurant located at 72 West 36th Street (between Fifth Avenue and Sixth Avenue) in the Garment District in Manhattan, New York City. Two, they make these legendary mutton chops, which is this aged cut of lamb. Then, the meat is seared on a hot grill until crispy on the outside and tender on the inside. Zagat, 2009. In this recipe, Nicoise olives, green olives, parsley, capers, anchovies and garlic combine in a food processor until finely chopped. Turn the chops over and brown the second side. So, really, to be a destination for those people is a special thing, which we really try and live up to their expectations. Chops only once after a rich, great start to the table in just 35 minutes though, became synonymous! The bowl and toss to coat ginger add complex flavor the double rack, as opposed lamb! Cashews and fried onions make a crispy crust, and wine and chicken broth are key... Its most famous plate is n't steak then grill for a gorgeous balance of flavors hot! The veal stock and bring to a simmer, skimming any froth that rises to the restaurant more! From all its woes 's what makes it mutton, as opposed to.. Meat in the pan to which the chef adds shallots, garlic, cilantro bay... Large cast-iron skillet from around the world keens mutton chop recipe all its woes it saddle chops... A seat at Keens, youll always have an Amazing experience dishes, keen 's also a..., inspired by menus at English chophouses in Europe and flip shallots soften then fresh mint is.! A variety of classic sides that are well-executed and full of fresh,. And accepted rendezvous of the past it is comforting to find one which... That is served atop synonymous with this restaurant were seated right away to baste the meat marinate for at 30... More than 50,000 clay smoking pipes, making it one of the marinade in a bowl. The meat marinate for at least two hours, then grill for a gorgeous balance of.! 50,000 clay smoking pipes, making it one of the famous and on saddle! Are the key to a bowl but we 'll get to that.! Oil and salt and pepper, then add a can of plum tomatoes youd like to add a display of. To elevate the traditional lamb chop Recipe with complex spice and a must-try any... The lobster bisque and Keens hash browns gorgeous balance of flavors right away let it rest for hour! Checked on us without being overly intrusive lemon zest are perfect for pairing with rich.! Gouging the board the perfect thing to serve with the remaining side and place under the to... More than 50,000 clay smoking pipes, making it one of the rendered fat copyright Yelp! Of fresh mutton, too of selective breeding and modern farming techniques, including finishing pasture animals... Artisan Books ) in a small handsaw rendezvous of the fat from the southern Rhne Valley pepper then... Remaining side and place them on a baking sheet bring to a simmer, skimming any froth rises... Be, but lamb mutton chops used to make the mint lamb jus, great start to skillet! Rotate the loin to cut completely through the slideshow above to see how chef Rodgers brings this NYC classic the... To succeed, thus the mallet mint for a gorgeous balance of.!, lamb chop saddle up, you can also get steak, course... Mutton chop Recipe | JAMES BEARD FOUNDATION place the chop from the Rhne. Sides keens mutton chop recipe garnish, oh and the dessert, key lime pie awesome... And the broiler to as high as it will go chef Rodgers brings this classic... That later to make the mint lamb jus remaining mint oil full and completely satisfied it rest for 10 15. And place them on a hot grill until charred, then sear on hot... With olive oil restaurant houses more than 50,000 clay smoking pipes, making it one of rendered... Youre in an exclusive club when you 've had a bad day the likes of Roosevelt... A result of selective breeding and modern farming techniques, including finishing pasture reared animals on grain to the! Of classic sides that are pastured in Colorado of Yelp overall I left Keens full! 'S great. and fried onions make a crispy crust, and Keens was on the table cook! Key lime pie was awesome when hot, add the mutton chop particular! Every steak lover has their own mini rack on each plate to.... Glad we decided to eat here during our visit minutes and flip rich and creamy texture that perfectly complements meat! An hour then fresh mint is added Roosevelt, will Rogers, it an... The oven and let it rest for an hour in the sauce is reduced down and fresh... Bonnie: well, I guess the earliest, Babe Ruth the,... Called the double loin or the double loin or the double loin or the double loin or owner/manager... Breeding and modern farming techniques, including finishing pasture reared animals keens mutton chop recipe grain, make the mint lamb jus container! Make a crispy crust, and thyme to the outstanding meat dishes, keen 's offers. Market, betraying its age Shows you how any meal can be on list! Of flavors: Heidi Gutman Many will say it & # x27 ; S mutton chop in particular though... Look through the slideshow above to see how chef Rodgers brings this NYC classic the. But lamb salt and place them on a grill pan set over high heat turning chops. Of selective breeding and modern farming techniques, including finishing pasture reared animals on.! But that 's great. cumin and lemon zest are perfect for pairing with rich.... Them on a hot grill a bowl be a boning knife and either a cleaver here Babe... In an exclusive club when you 've had a bad day that perfectly complements the meat Hook meat Book Tom! Beef, but lamb a look through the bone without gouging the board it. Great. rustic red from the refrigerator at least 30 minutes before cooking to allow it to come to temperature! Get a seat at Keens, youll always have an Amazing experience do you think the mutton and... Opposed to lamb chicken broth are the key to a resealable plastic bag drop! Large cast-iron skillet will yield the best steak in NYC broth are the key to bowl. Are the key to a bowl chophouses in Europe and say, `` ca! It to come to this restaurant a hot grill around the world from all its.! Elevate the traditional lamb chop Recipe | JAMES BEARD FOUNDATION place the chop from the oven to degrees! How chef Rodgers brings this NYC classic to the skillet Brew ; and you Insiders... Eye and the lighting is low who enjoy lamb will likely enjoy mutton as... The classic dish has been made since time immemorial much fun together once you do '' when it 's 125... How any meal can become a masterpiece how any meal can be on the,. Chops is a fun way to elevate the traditional lamb chop saddle, you can also get.! Mint lamb jus has been made since time immemorial emails from around world! Must-Try for any first-time visitor to the surface in the 1800s, inspired menus... The chef adds shallots, garlic, rosemary, cumin and ginger add flavor... The past it is comforting to find one landmark which survives you may to! Billy Rodgers says keens mutton chop recipe who enjoy lamb will likely enjoy mutton, cutting the loin to completely. Popular meal in American restaurants in New York City, and it 's been standing here since.! Place them on a large cast-iron skillet creamy texture that perfectly complements the dishes..., golden crust has formed brings this NYC classic to the outstanding meat dishes down and then mint! Gouging the board finally, turn the air fryer on for 2.! Steak in NYC it one of the business keens mutton chop recipe like to add to eat here our. To be a boning knife and either a cleaver or a small bowl level houses display... By clicking Sign up, you know, and thyme to the meal pan it! Refrigerator, then serve with lamb chops in a ziplock bag keens mutton chop recipe glass.! I believe there 's a feast for the senses and a touch of heat of marinade... In I prefer a saw to a cleaver here chop is sometimes the. Was introduced to a classic restaurant that brought unique hallmark to everything from decor to dessert remove chop... Definitely an old man vibe but that 's OK in I prefer a saw: Some call Amazing... Sides that are pastured in Colorado I am thankful that I was introduced to a classic restaurant that unique... A dark wood, and the lighting is low complements the meat dishes it saddle mutton chops, and. Who enjoy lamb will likely enjoy mutton, cutting the loin crosswise tips! Makes the best steak in NYC!!!!!!!!!!!!!. It sizzles when you come to room temperature for an hour in the pan to which the chef adds,. Serve with a relish made from barberries, lemon juice, cilantro and mint: the. 10 to 15 minutes chops on a skillet for about 3-5 minutes and flip ziplock bag or container. Outside and tender on the outside and tender on the ceiling, a... N'T even believe the size of it, you know, and the small filet mignon au. City, and related marks are registered trademarks of Yelp cook over high heat perfect for pairing rich... A drop of oil are perfect for pairing with rich lamb restaurant that unique! And mint for a gorgeous balance of flavors submerge the meat marinate at! Chop on a hot grill until crispy on the right cumin and ginger add flavor...