kataifi pastry aldi

Will see if they have the dough there. In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). Your email address will not be published. pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Not just a Turkish -other countries have been baking this for years and years, Making it today, ill post some picks later if it works . Categorized in: Authentic Greek Food Recipes, Greek Desserts Recipes, Recipe for Greek Style Octopus with Garlic Sauce, Recipe for Greek Style Freddo Iced Coffee. Going to Greek festival today. ALDI Australia Groceries Pantry Super Savers Seasonal Range Price Reductions Fresh Produce Baby Beauty Freezer Health Laundry & Household Liquor Pantry selected Returns Policy Pantry perfect Nothing says home like a cupboard full of food. Tried this Recipe? STEP 4: Pour the batter into a squeeze bottle with a very small hole cut into the top. As soon as the sugar has dissolved, the syrup is ready. I take it out of the pack, keep it rolled and cut into very thin slices using a sharp knife. Peel and devein prawns, remove the heads leaving tails intact. We also offer a wide range of gluten-free bagels, multi-grain flatbread and tortillas, and delectable bakery desserts like chocolate chip cookies and cheesecake samplers. Thought Id be clever and put a line of holes in the cap, but couldnt stop the streams of batter from crossing (no idea why). STEP 5: Heat a non-stick pan over medium heat until it's very hot. Thank you for signing up to our Monthly Newsletter. See the video below. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. Very easy. L'oven Fresh Keto Friendly Wheat or White Bread, liveGfree Wide Pan Gluten Free Bread White or Whole Grain, Fit & Active 35 Calorie 100% Whole Wheat Bread, Bakers Treat Mini Muffins Blueberry or Chocolate Chip, liveGfree Gluten Free Bagels Assorted Varieties. Let stand for 15 minutes or until ready to use. Each piece will be used to create an individual katafi roll. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. Makes 15 pieces Kataifi Dough Recipe from Dima on Youtube. STEP 4: Pour the batter into a squeeze bottle with a very small hole cut into the top. Bake for about 45 minutes or until golden. The pastry never lifted from the pan, which might be because it appears to be a lot older, than yours and presumably less non stick. As butter melts, skim milk solids from the saucepan. Pour the melted butter over the kataifi, gently massaging into the pastry, ensuring all the strands are evenly coated. Add all the ingredients for the syrup into a small pot and bring to the boil. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Add oil and water and whisk until smooth. I, too, live in a small Montana town and am quite sure I will not it at the Super One! Kataifi Dessert - Ingredients 250g of kataifi dough 75g of butter 120g of walnuts, chopped For the kataifi syrup: 200g sugar 200ml water lemon zest from lemon 1 cinnamon stick How to Make Kataifi Somewhere in my head, I think my mother said she used it in a pinch. The chefs at Ametsa in Belgravia deploy it to wrap a lollipop of scorpion fish. When baked, the finished product looks like shredded wheat. 1510 Westwood Blvd., Westwood. As popular as baklava, kataifi is a very common pastry in Greek, Balkan, Turkish, and Levantine cuisine. Hi, I'm Hilda! STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. Keep the kataifi covered with a. damp kitchen towel so that it does not dry out. Oh and you can always read this delicious recipe in Greek here . After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. We hope you enjoy the delicious recipes we love creating and sharing with you. ), Millefoglie (Mille-Feuille) Pastry With Zabaglione Filling, Seafood Bastilla With Shrimp, Calamari and Fish, Medialunas and Vigilantes - Croissant-style Pastries, Quick Cheese Pie With Puff Pastry Greek Recipe, 24 Crowd-Pleasing Desserts to Serve at Brunch. Bake for 45 to 60 minutes, until golden brown and crispy looking. Required fields are marked *. Good luck! COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. I have used store bought only once, and will be pinning this for futture use. whole toasted nuts: almonds, hazelnuts, walnuts. Bread Shop All Bread L'oven Fresh Keto Friendly Wheat or White Bread Bake Shop Mini or Large Croissants liveGfree Wide Pan Gluten Free Bread White or Whole Grain Fit & Active 35 Calorie 100% Whole Wheat Bread Rolls & Buns Shop All Rolls & Buns Specially Selected Brioche Buns (approx. Keep the unused dough covered with a piece of waxed paper topped with a damp towel to keep it from drying out. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Now $94.30. There must be more women out there that enjoy cooking as much as I do. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Allow the pastry to absorb the syrup and serve! Brush the Kataifi strands with the melted butter then place the pan in the oven. Source: Souvlaki for the Soul. Pro Tip: After 5 to 10 seconds, the pastry will begin to peel off of the pan. In a large bowl, combine: 440 ml water 2 tbsp vegetable oil 1 tsp salt 220 g all purpose flour 160 g cornstarch Using a hand blender, blend the batter together until completely smooth, with no lumps at all. And at Masa in Bristol, you can eat Japanese-style kataifi-clad prawns. Squeeze in the juice of 1/2 lemon, take off the heat and allow to cool. Thank you! Shred the kataifi into smaller pieces (about 4 - 5 inches long), and place into the bowl with the butter. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Assemble the dessert. Easy Peasy recipe and the instructions are fabulous. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Complete our inquiry form and let us know where youd like to see our products. Their version (kunefe in Turkish) is baked to order using fresh kataifi pastry in a traditional metal dish. Yes, you can freeze Kataifi. The authentic Greek Kataifi recipe calls for galaktos butter made from cows milk, which really gives a unique flavour and amazing smell! Thank you, Robin. Enjoy making these delicious Kataifi Pastry recipes. Yes, you sure can. Thank you for the receipt very detailed & clear. current price Now $94.30 . Required fields are marked *. I make both baklava & kataifi for the holidays & freeze it complete with syrup. Easy. Greetings from sunny Yeppoon,Central Queensland. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. 11 ounces kataifi pastry 4 tablespoons corn oil 2/3 cup (1/4 pint) milk 2/3 cup (1/4 pint) heavy cream Directions Grease an ovenproof dish with butter and set aside. when ready to bake, thaw them overnight in the refrigerator and remove the plastic before baking. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Put them in a bowl with sugar, cinnamon and eggs. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. Katafi dough, similar to angel hair pasta in its appearance, is assembled by stuffing and rolling up nests of dough. To clarify butter, cut into chunks and place in saucepan over medium high. This thin batter is then spun to make t. A nice departure from the less adventurous list of recipes on offer. Can I use shredded wheat instead of kaitifi dough? Let it boil until the sugar has dissolved. I can not wait to try this tomorrow. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. These cookies do not store any personal information. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. Serve with your favorite toppings and with Greek coffee. Tease out the kataifi pastry and divide into 20 to 25 long sections. KATAIFI WRAPPED PRAWNS WITH LEMON GARLIC BUTTER Serves 4 as a main meal or 6 as an entree INGREDIENTS 20 large green prawns 100g butter 5 cloves garlic, finely chopped Zest and juice of 2 lemons Sea salt and freshly ground black pepper, to taste 350g pack Kataifi pastry A little oil spray DIRECTIONS Kataife doesnt. Thanks for the review! Place the kataifi pastry in a bowl and loosen the strands apart pulling bundles of equal size and placing them on a clean work bench. Gently, work the kataifi dough with your hands, spreading the strands out until they are fluffy. Add the shrimp and coat with the marinade. Sign up to receive our delicious new recipes each month. To make this Kataifi recipe, start by preparing the syrup. An innovative, modern, low alcohol sparkling range of honey-based drinks. Sumptuous Walnut Syrup Cake Covered with. Remove from the oven . Yes. Thank you for signing up to our newsletter! After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. I'd love a star review if you don't mind. Roll the kataifi, layer it, fold it, wrap it. Marinate for 30 minutes. May contain shell fragments. Melt the butter and cover every piece of rolled with it. Done. Greetings from Sweden. Rounded out with a nutty filling, this decadent dessert is as beautiful to look at as it is delicious. We hope you enjoy the delicious recipes we love creating and sharing with you. Prepare the syrup. This pastry haunts my dreams it is so wonderful. To make this Galaktoboureko with Kataifi recipe, start by preparing the syrup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Step 6. Your email address will not be published. Shred the cheese or cut it up into small cubes, and mix it with the thick cream. Difficult. If you are looking for an alternative to kataifi pastry, there . If you dont, they touch each other, the sides of each wont bake and the syrup will make the pastry soggy. Spread one third of the kataifi pastry at the bottom of the pan and drizzle some of the butter using a brush. I'll have to time myself again the next time I make some. Your email address will not be published. Take out the kataifi pastry from the fridge at least two hours before you need to it, keeping it in the package, until it comes to room temperature. preserves or jam: sour cherry are my favorite but use whatever you love. 26-28cm diameter). Cook the sugar with the water and lemon rind for five to ten minutes. A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. Our Fillo Pastry & Kataifi Pastry are available worldwide. Success! Were seeing it among new Middle Eastern restaurants, such as Palomar in Soho, where a rose and milk pudding comes with little coconut meringues and delicate strands of pastry. Hello, attempting to make Kadayif for fathers day. You will shortly receive an email from Eli asking you to confirm your email address! Like many Greek dessert recipes, simple syrup is poured over after baking to add a sweet finish but also to preserve its freshness, allowing the pastry to last longer. Knafeh [3] ( Arabic: ) is a popular traditional Middle Eastern dessert made with spun pastry called kataifi, [4] [5] [6] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. Don't forget to tag me when you try one of my recipes! A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Thanks for the tips that make my culinary experience a joy, not the impossible & sometimes frustrating task that the science of combining and cooking ingredients presents. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Lightly butter a large baking sheet. Create dozens of delectable Greek and Middle Eastern dishes with Athens Phyllo Pastry Sheets. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. Thank you for signing up to our Monthly Newsletter. Take the kataifi pastry out of your fridge and untangle the pastry with your hands and place in a bowl. Sorry about your friend's dad. You can create a variety of main dishes, party foods and desserts as it bakes up . Add 2 cups of sugar and stir to dissolve. Allow it to rest for three to four hours. Spread the whipped cream evenly on the top, then sprinkle with the chopped pistachios. STEP 5: Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. Put 245ml of water and the sugar into a medium saucepan and place on a medium-high heat. Kataifi is in no way shredded fillo pastry. Although it won't have the same texture or appearance as the original dough, it will still make a beautiful and tasty dessert. Kataifi Pastry also known as shredded phyllo dough is made with a mixture of flour, cornstarch, salt, oil, and water. Not religious by any stretch of imagination and am referencing from Scented Kitchens by Shamin Okera : Recipes. Katafi is delicious as is and doesn't need anything else to be an amazing sweet treat, but many opt to top the pastry with other toppings such as whipped cream, vanilla ice cream, custard, ganache, or fruit preserves. Simply amazing! 39p / 100 g. Add. STEP 2: Add oil and water and whisk until smooth. CAN I BUY KATAIFI PASTRY IN WOOLWORTHS OR COLES. I found the dough at my local wait for it- ASIAN MARKET ! Ingredients 18 large prawns (about 850g) 1 egg, lightly beaten salt 125g Kataifi pastry olive oil spray Instructions Preheat oven to 220C. Before you begin this Kataifi Pastry recipe . Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. 1/2 teaspoon freshly squeezed lemon juice, 1 pound katafi dough, defrosted per package instructions. Grease a 9 inches round baking pan and line the bottom with parchment paper. The recipe in question is Konafa based on kataifi pastry. The sweet side . Recipe is very accurate and turned out perfect. You may just never buy Kataifi Pastry again! Holy Joes - Top Quality Halal Meats. Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. About a quarter of the syrup will be enough. If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. Roll it up tightly and slice it as thinly as possible with a very sharp knife. Get our cookbook, free, when you sign up for our newsletter. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Place Kataifi Pastry in a large bowl. I am going to give it a try right now! We hope you enjoy the delicious recipes we love creating and sharing with you. Ingredients 400 g kataifi pastry 260 g feta cheese 70 g roquefort 70 g cheddar 50 g gouda 6 eggs 250 ml double cream 500 ml milk 100 g butter tsp pepper Tips After your delectable pie is baked to perfection, let it sit for a bit. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Product Code: 50018. With today's commercially packaged dough, katafi is fairly easy to make as the dough comes as a long strip, about three inches wide, making it easy to fill and roll up. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Preheat the oven to 400F. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Kataifi is a phyllo pastry somewhat similar to the baklava. If you try it, let me know how it goes. & Remedies by Australian Muslims. Once aboil, reduce to medium and simmer for 8 minutes. In this recipe, I would show you how to make this specialty item at home. Makes about 1 lb of kataifi dough. Are you looking for a little inspiration in the kitchen? So its up to you to decide. Continue with remaining pastry. Thank you! Never pour hot syrup over the hot pastry. Just finished dinner and the kataifi worked beautifully. Bake as instructed when you need to and add the cold syrup on top. Let it boil for 9 minutes, but if you want the syrup to be thicker, boil for 13 minutes. These cookies will be stored in your browser only with your consent. Ladle the rest of the syrup over the kataifi and wait until absorbed. Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. You need to let it thaw completely to room temperature before opening the packet, so it is soft and pliable. Description. Pour the remaining butter over the top of the pastries. Used a sandwich press with a filling of seasoned ground lamb and pine nuts between the top and bottom of buttered pastry. Refrigerate them overnight. Reserve. While it is often mistakenly referred to as shredded Fillo Pastry, the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. Find inspiration for your next sweet or savoury Kataifi Pastry creation in ourrecipe library. How do you recommend to freeze then defrost? For the avocado puree, blend the avocado with lime juice, tabasco and salt and pepper until smooth. Turkish knefe is traditionally made with Hatay, Urfa, or Antep cheese. Sheet Pan,Cookie Sheet,Heavy Duty Stainless Steel Baking Pans,Toaster Oven Pan,Jelly Roll Pan,Barbeque Grill Pan,Deep Edge,Superior Mirror Finish, Dishwasher Safe (16.2x12.6x2.4 in). Add. This recipe will make you wonder why you ever bought the pasty in the first place. Necessary cookies are absolutely essential for the website to function properly. Always ladle really slowly the coldsyrup over the hotKataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Thank you, Brit, enjoy! An amazingdessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi doughand bathedin lemon scented syrup.. For the Kunafa. Gently open the kataifi pastry with your fingers, lay it on a piece of wood or marble and put one tablespoonful of almond mixture on one end, then roll the kataifi pastry into a cylinder. Add the lemon juice, lemon peel, and whole cloves and bring to a boil. Hello and welcome to my cooking adventure! Learn how your comment data is processed. STEP 6: Shred the strands into smaller sections before using them in your baklava, Kanafeh, or Kadaif recipe. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Preheat oven to 200 C and line a baking tray with baking paper. Lemon wedges. Roll the strip of kataifi around your index finger into a spiral (see the video). Let me show you how to use unique ingredients to make tasty meals for your family! Remove the pan from the stove, add the honey and stir. Blanch the almonds and chop in small pieces. Zucchini Rolls: Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the Best Mashed Potatoes: Greek Baked Meatballs . Thank you once again for sharing the receipe. Its fine strands provide a unique texture, and its vermicelli-style nature makes it pliable into shapes only limited by ones imagination. You knead it. It had this in it for a pastry. You see, unlikePhyllo Dough(paper-thin sheets of dough)Kataifi Pastryis spun and sometimes compared to shredded wheat. Unfortunately we are in the south and not much in the way of ethnic markets here, if any. The dough is of premium quality and are thin and flexible to use for any recipe. Repeat with remaining pastry to create 3 more fillo rounds. STEP 6: Allow the Kadayif to come to room temperature before serving. The dough is usually made with a combination of wheat flour, milk, and butter and is often used in Greek and Middle Eastern desserts. Pull about 1-inch thick bundles of kataifi and loosen the strands. Chop the nuts or coarsely grind them. How to Make Kataifi STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. Prepare the syrup and assemble the rolls the night before, cover tightly with wrap, and refrigerate without baking. While the pastry is baking, make the syrup. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. 1 pound katafi dough, defrosted per package instructions 8 ounces (1 cup) unsalted butter, melted Steps to Make It Make the Syrup Gather the ingredients. 12. Home Middle Eastern Recipes, Published: Oct 3, 2020 Updated: Apr 26, 2022 by Hilda Sterner | This post may contain affiliate links 34 Comments. In a mixing bowl add shelled and deveined prawns along with garlic, cumin, zaatar, salt, pepper, lemon and olive oil. Preheat the oven to 350 F/175 C. Lightly butter a 9 x 13 baking dish. You also have the option to opt-out of these cookies. It is made in a completely different process. It stays for a month or two, if you can hold on to it that long. We hope you enjoy the delicious recipes we love creating and sharing with you. Place the pastry in a medium sized bowls and loosen with your finger tips until the strands are separated. This shredded dough is frozen in 450gr pack. Remove from the oven, cut around the pastry with a sharp knife and turn it out on a large round serving plate . Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. Simply amazing! The main difference is in the outer shell. . Once baked, the kanafeh is drizzled with a rose water scented syrup and sprinkled with crushed pistachios or walnuts. STEP 3: Strain the batter through a sieve to make sure the batter is lump-free. Pour a cup of syrup on the kataifi base while warm, allow the dough to absorb it, top it with the custard, and use a spatula to even out. this was a lot of fun but even with 2 pans going at the same time, this took 2 hours! Roll it up tightly, folding inwards the sides, to form a small cylinder. Crispy on the outside and melting on the inside, this delicately scented dessert is a real treat. Expert cooks suggest always pouring cold syrup on hot pastry for best results. It is mandatory to procure user consent prior to running these cookies on your website. Gently loosen or break the strands of the kataifi apart. At the same time prepare the syrup by mixing all the ingredients together, except the rosewater, on a medium heat. 12-14. Shred the strands into smaller sections before using them in your recipe. Carefully roll the pastry tightly so the filling is securely enclosed. Brush a strip of dough with melted butter. A stunning layered cake filled with nuts and spices, encased in buttery, flaky filo pastry and topped with a lemon and honey syrup. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Get the very best of our recipes delivered direct to your door every month. The final step is to drizzle the pan with cooled syrup made with honey, cinnamon sticks, cardamom, and cloves. This category only includes cookies that ensures basic functionalities and security features of the website. Place a fine-mesh colander over a bowl and strain the syrup. Place the onion, vinegar, sugar and a pinch of salt in a bowl and using your hand press the onions together to macerate. Wrapping in well Pour all of the cooled, strained syrup over the kataifi. Season the shrimp with salt and pepper. Subscribe to olive magazine and get your first 5 issues for only 5. Shown here used as a fillo pie topping for it's decorative and crispy texture. Preheat your oven to 350 F (180 C) and in the meantime, melt the butter over very low heat. Thank you again. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. I guess it couldn't hurt to try, if you prefer to make that way. Once it does, gently pick it up with a spatula and drop it into a bowl. Cover the nests with a layer of baking parchment, then put another baking . Preheat oven to 350F (180C). By entering your details, you are agreeing to our terms and conditions and privacy policy. Active Time: 20 mins Total Time: 40 mins This simple roasted carrots recipe comes together in minutes but delivers big flavors, thanks to the mixed herbs, bright citrus, and sweet dates. Unit Conversions and useful substitutions. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. Sprinkle with half of the butter and the sugar . Place pan in the center of the oven and bake for about 30 minutes, or until the pastry is light golden brown in color. Where to buy Antoniou Kataifi Pastry and FIllo Pastry products Antoniou Fillo Pastry Stockists Let us help you find your nearest stockist. Lightly beat two of the eggs in a bowl, season with pepper, and stir in the cheeses. Bake as per the recipe instructions (until golden) and make the syrup in the meantime. Really delicious, thank you for your recipe! Home cooks can find it at delicatessens, greengrocers and gourmet food stores around Australia. Into a small pot add the sugar, the water and lemon peel , cinammon stick and lemon juice and bring to the boil. This katafi is a great recipe for beginner bakers, and although complex in look, assembling it is not at all difficult. Thanks, Laurie, looking forward to hearing how it goes! Cover the bowl with a dishtowel and continue this process until all the batter is used up. Kataifi pastry is a type of pastry made of thin strands of dough that are filled with a sweet or savory filling and then wrapped around a filling. Toast the Kataifi strands until golden brown. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Preheat the oven to 180 degrees Celcius and line two trays with baking paper. For that I cannot thank you enough! You want them as thin as possible. The next step is to add the remaining Kataifi and bake it in the oven until golden brown. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Bake in a preheated 350F oven (middle rack) for 1 hour. I want to try to make this. Shop Now, Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. Note: be careful to leave a little space between each piece of kataifi when placing them in the baking dish. (Patatokeftedes). All you'll need is a large flat pan, a squeeze bottle, and a few simple ingredients. Explore. Traditional Greek Baklava Recipe with Walnuts and Honey, Chocolate Souffle in Baklava Pouches recipe, Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie), Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup), Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Greek Ravani / Revani recipe (Coconut cake with syrup), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Loukoumades recipe (Greek Donuts with Honey and Walnuts), Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Please leave A Star Rating! Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. 4. Heat a non-stick pan over medium heat until it's very hot. And Levantine cuisine 1/2 teaspoon freshly squeezed lemon juice and bring to boil... Batter is then spun to make this kataifi recipe for you to confirm your address. The water and Whisk until smooth creation in ourrecipe library preheat your oven to 200 C line! Month or two, if you are agreeing to our Monthly Newsletter & Feta, Soutzoukakia Smyrneika with the Mashed! ), and a few simple ingredients kaitifi dough avocado with lime juice, tabasco and salt pepper... Is ready always pouring cold syrup on hot pastry for best results piece of waxed paper topped a. Decadent dessert is a real treat about the country 's regional specialties dough that also. Bake, thaw them overnight in the comments section further down the page your hands, spreading the of... Beat two of the pan in the meantime unfortunately we are in the first place comments further... To four hours kataifi pastry at the Super one lot of fun but with... 180 degrees Celcius and line a baking tray with baking paper using in. Ladle to be thicker, boil for 13 minutes entering your details, you can create variety... Index finger into a squeeze bottle with a full spoon of vanilla.. Hands and place on a large round serving plate turn it out a! Called kataifi question is Konafa based on kataifi pastry kataifi into smaller sections before using them in a kataifi pastry aldi. Prior to running these cookies will be used to create 3 more Fillo rounds next sweet or savoury kataifi,... Based on kataifi pastry also known as shredded phyllo dough is made Hatay. Still make a beautiful and tasty dessert carefully roll the strip of kataifi recipes add. Kataifi in preheated oven at 170-180C for about 1 hour ( on the Middle kataifi pastry aldi ) for 1 hour on! Overnight in the oven until golden ) and in the baking dish lemon rind for five ten. Much as i do: Strain the batter into a small pot and bring to the baklava kataifi. And wait until absorbed order using fresh kataifi pastry and Fillo pastry products antoniou Fillo PASTRY,7 CLOSE! A sandwich press with a special form of shredded phyllo dough that is also called kataifi basic functionalities and features. Kataifi dessert with a mixture of flour, cornstarch, salt, oil, and stir how you have it. Food stores around Australia is a cook who writes about the country 's regional specialties kitchen towel so that does! Delicious recipe in question is Konafa based on kataifi pastry out of fridge! While the pastry to absorb the syrup is absorbed evenly make them flavorful, crunchy, and cloves, stick! Amazing smell learn how to make sure that the syrup wheat instead kaitifi... Its fine strands provide a unique flavour and amazing smell it up into cubes! Rolls the night before, cover tightly with wrap, and a few simple ingredients night before cover! Cooking brush to shape it a try right now the filling is securely enclosed, i would you. Am going to give it a little bit F ( 180 C and! The outside and melting on the Middle rack ), and its nature! Golden ) and kataifi pastry aldi the way of ethnic markets here, if.! A mixture of flour, cornstarch, and sea salt in a preheated 350F oven ( Middle ). Wait for it- ASIAN MARKET myself again the next step is to add the,. Bristol, you can eat Japanese-style kataifi-clad prawns with wrap, and whole cloves and to... The final step is to add the sugar with the best Mashed Potatoes: Greek baked Meatballs cardamom, water... Each wont bake and the sugar, cinnamon and eggs through a sieve to make that! Does not dry out kataifi when placing them in your baklava, is. Work the kataifi, layer it, let me know how it goes sized bowls and loosen strands! And eggs and bring to the boil and your kataifi is really hot Celcius and line the bottom parchment... Serving plate this specialty item at home with this easy 5-ingredient recipe create variety! Little bit make both baklava & kataifi for the holidays & freeze it complete with syrup quite. Us help you find your nearest stockist pieces kataifi dough ( paper-thin sheets of dough ) kataifi Pastryis spun sometimes. Knefe is traditionally made with a very sharp knife and turn it out on a medium sized and. Shred the strands medium and simmer for 8 minutes peel, cinammon stick and peel. Try, if you want the syrup over the hotKataifi, enabling each to. Honey and stir until it 's very hot is very popular among Greek, Balkan, Turkish, and few. Really slowly the coldsyrup over the hotKataifi, enabling each ladle to thicker! Best Mashed Potatoes: Greek baked Meatballs how to make t. a nice departure from the saucepan flavorful,,! Syrup to be absorbed, so that the syrup is ready they are fluffy of. Sugar has dissolved, the water and lemon juice, lemon peel, and will stored. Keep the kataifi, layer it, fold it, let me show you how to make kataifi., add the remaining butter over very low heat batter into a spiral ( see the )... Let me know how it goes after removing the kataifi, layer it, let me know it. Rest for three to four hours to 350 F/175 C. Lightly butter a 9 13... Remove the pan with cooled syrup made kataifi pastry aldi honey, cinnamon and eggs let stand for minutes. Another baking at all difficult, this took 2 hours time, this delicately scented dessert is delicious. Smaller pieces ( about 4 - 5 inches long ), until nicely coloured crispy... / +61 2 9602 4688 the stove, add the sugar, cinnamon sticks, cardamom, water! Cooks can find it at delicatessens, greengrocers and gourmet food stores around Australia recipe beginner..., low alcohol sparkling range of honey-based drinks it does not dry out read this delicious recipe in question Konafa. Get your first 5 issues for only 5 version ( kunefe in Turkish ) is baked to order using kataifi! Always pouring cold syrup on hot pastry for best results at all difficult and desserts as is. & kataifi for the avocado puree, blend the avocado with lime juice, tabasco salt... Pull about 1-inch thick bundles of kataifi around your index finger into squeeze. Index finger into a squeeze bottle, and will be used to create 3 more rounds! ) kataifi Pastryis spun and sometimes compared to shredded wheat instead of kaitifi dough if... Touch each other, the water and lemon rind for five to minutes. The night before, cover tightly with wrap, and its vermicelli-style nature makes it pliable into only! Which like baklava is very popular among Greek, Balkan, Turkish, and sea in! Recipe card below & a review in the way of ethnic markets here, if you dont, touch! Except the rosewater, on a medium-high heat user consent prior to running cookies. I use shredded wheat batter through a sieve to make sure that the syrup and sprinkled with crushed or. Bakers, and very sweet sheets of dough ladle to be absorbed, so the! Of our recipes delivered direct to your door every month your fridge and the! Our terms and conditions and privacy policy of rolled with it pasta in its appearance is. Tips until the strands out until they are fluffy Lightly butter a 9 inches round baking pan and drizzle of. Completely to room temperature before serving oven and before it becomes cold, pour the syrup over the,! With evenly stressed syllables: ka-ta-if-ee an alternative to kataifi pastry also known as shredded phyllo is. And mix it with the best Mashed Potatoes: Greek baked Meatballs take off the heat and allow cool... Of waxed paper topped with a layer of baking parchment, then with... 1: Whisk flour, cornstarch, and Levantine cuisine of seasoned ground lamb and pine nuts the! The hotKataifi, enabling each ladle to be thicker, boil for 13 minutes be absorbed, that... Basic functionalities and security features of the website soaked with water, it will still a! With wrap, and refrigerate without baking instructions ( until golden ) and in the first place it completely... Futture use almonds, hazelnuts, walnuts time prepare the syrup will be difficult to work with will. You wonder why you ever bought the pasty in the refrigerator and remove the leaving. Which make them flavorful, crunchy, and although complex in look, assembling it is mandatory to procure consent..., the sides, to form a small pot add the remaining kataifi and bake kataifi pastry aldi the... Sell or Share my Personal Information, California Transparency in Supply Chains Act break the kataifi pastry aldi are coated! Well pour all of the pan and brush with melted butter over the kataifi and until... Spiral ( see the video ) 350 F ( 180 C ) make! It stays for a month or two, if any tails intact try one of my recipes this thin is... Freshly squeezed lemon juice and bring to a boil ( on the Middle )... On to it that long with a. damp kitchen towel so that syrup. Lollipop of scorpion fish like baklava is very popular among Greek, Turkish and Middle nations... And turn it out of the pan in the refrigerator and remove the leaving! Innovative, modern, low alcohol sparkling range of honey-based drinks easy to follow kataifi recipe, by...

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