But the original McDonald's drive-in, which was founded in 1948 and located in San Bernardino, California, isn't a McDonald's restaurant anymore. While Carrols locations became defunct. For nearly four decades, countless kids growing up on the West Coast of the United States and Hawaii must have felt pretty special and lucky if they got to have their birthday party at Farrell's Ice Cream Parlour. And then, just a month after the filing, disaster hit. "The hole it left in the landscape was more than physical. In 1945, Joe Wong opened La Joy at 4720 W. Lisbon Ave. and for decades it was perhaps the best Chinese restaurant in town. A few that received the most mentions were Joe's Deli and Woolworth's Lunch Counter in Albany and Shakey's Pizza in Latham. The company sold most of its locations in the '90s, seeing this list might take you back to your childhood. Chi-Chi's restaurants still exist today in Europe, Kuwait and the United Arab Emirates. In the '90s, one restaurant group decided to capitalize on the era of the supermodel. First called JAX Roast Beef, then RIX Roast Beef, Rax Roast Beef was popular for its roast beef sandwiches, baked potatoes, and salad bars. Arthur Treacher's aggressively expanded in the 1970s, branching out from its Columbus, Ohio, beginnings to a chain of 826 restaurants by decade's end, according to Kiplinger. Seinfeld fanatics will remember a classic episode in which the chicken franchise was forever immortalized. According to the Lakeland Ledger, there were way more Arthur Treacher's than the customer base merited, and parent company Orange-co sold the chain to frozen fish processor Mrs. Paul's Kitchen in 1979, which sold it to Lumara Foods three years later (per the York Daily Record). navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Get the best food tips and diet advice The restaurant of world renowned chef, Wolfgang Puck, became a Hollywood hangout when it opened in 1982 on the Sunset Strip. 16 Beloved Chain Restaurants That Completely Disappeared, Long Island and NYC Places that are no more/Facebook, Seattle Municipal Archives/Wikimedia Commons (cropped). Save. 22. Even with ups and downs in the economy, the global pandemic, and changes in consumer tastes, these institutions seem safe and sound. As of the mid-1980s, and under the ownership of Pillsbury's restaurant group for several years, 280 Steak and Ale outlets were the setting for hundreds of thousands of celebrations and date nights. It was Brown who brought the Ollieburger to Lum's, having bought the secret recipe from Miami Beach sandwich shop operator Ollie Gleichenhaus. Coffee isn't a nut, so the name ofcanned ground coffee Chock full o'Nuts is a little confusing. Kenny Rogers Roasters began in Coral Springs, Florida and quickly expanded to include more than 350 restaurants. Delish editors handpick every product we feature. Bill Knapp's. Flickr/Wystan. Named in honor of (and to enjoy the shine of) a one-off restaurant from the 1930s, Beefsteak Charlie's the chain emerged when a restaurateur bought and re-branded the bankrupt chain Steak & Brew in 1975. The big rambling wooden buildings, the trees drooping heavily over the park, the hard curve over the mill dam into downtown. Topping the list for Central Jersey, Farrell's in East Brunswick is an establishment that was unanimously beloved and missed. Despite the taco specification in the chain's name, you had a much wider variety than simply tacos at Pup 'N' Tacos. Bill Gruning opened the first one, in South Orange, in 1910; stores would . Chain restaurants are reliable, no matter where you are in the country (or the world). With help from his family, Wetanson opened the first Wetson's in 1959. EatThis.com is part of the Dotdash Meredith Publishing Family. K. Hein Machines Inc., opened next to its current facility at 341 Vestal Parkway East more than 60 years ago, making it one of the parkway's oldest businesses still in operation. The first Bud's in Lake Worth was at 928 N. Dixie Highway. Today, there are an estimated 88,000-plus chain restaurants in the U.S, IBISWorld reports. Restaurant Review: Discover Downtown's Degrees Restaurant. But '80s kids rejoice: A revived Naugles has been in Fountain Valley, California, since 2015. They also introduced the first "Fun Meal" for kids, with mascots like Burger Chef and Chef Yo-Yoand even partnered with Star Wars for a historic promotion, offering cardboard droid "puppets." Originally part of the Pillsbury Corp., the restaurant was founded in 1976. (Susan Gardner / Sun Sentinel) The face of South Florida is. 11 years ago. By 1986, Gino's was no longer in operation. document.addEventListener( 'DOMContentLoaded', function() { Johnson renamed the shop after himself, amped up promotion and, most importantly, revamped the shop's ice cream recipe, infusing it with nearly twice the amount of butterfat as the original formula. In 1980, the first Derby location fell, taken down by disputes over building repairs and incredible hikes in rent, Finding Los Angeles reports. In 1984, Taco Bell bought 99 Pup 'N' Taco restaurants in California, but not three stores in Albuquerque, two of which went by the name "Pop 'N' Taco". Once a major presence in many east coast regions, the chain's long, slow slide began in 1977, according to Chuck the Writer, when the death of its founder, Donald Valle, led to money issues that imperiled the business. While the food was popular, the restaurants were never able to break into the market and were sold off to Nathan's in 1998. After brothers Richard and Maurice McDonald signed over the rights to their company to franchise agent Ray Kroc in 1961, they forfeited the right to their name. The Phoenix restaurant was the last remaining in a chain that once had seven locations. The prestigious hot spot closed in 1965, and although there were talks of it relocating, owner Sherman Billingsley died shortly after. Before the pandemic, in 2010, the parent company filed for bankruptcy and closed 29 locations. However, the chain began closing most of its locations in 2007, and . What started as a popular Manhattan restaurant founded in 1914 grew to a huge chain throughout the northeast during the '80s. However, a rapid fall from success including failure to evolve and a controversy involving horse meat resulted in just one Henry's location being open today. Over the years the West Hollywood restaurant became famous for its Academy Award after parties as much as it was known for its chili. By the early 1990s, there were over 100 DLites locations across the United States. According to the Washington Post, the company expanded far too quickly at a time when profits within single shops were already starting to decline. Ponderosa was a popular birthday destination in the 80s, owing to the group friendly prices, kid friendly zones and fun-tastic birthday hats. The chain began to decline in the late 1980s, and by 1991 all of the Beefsteak Charlies restaurants had closed. After years of success, the owners sold the popular burger joint to Hardee's in 1982. Join me and follow along on this crazy life in the Flint Hills as I . On the other hand, for every steakhouse chain that's open for business today, there are many that have cooked up their last porterhouse, T-bone, or filet mignon and have closed their doors forever. Similar to a modern day Denny's or other late-night diner, VIP's was one of the first 24-hour restaurant chains in the U.S.. It was a major brand well into the '80s; by the time Black died in 1983, according to the New York Times, the company touted an annual revenue of $115.8 million, with 80 percent of that coming from grocery store coffee. Those stores finally closed in the 2010s. Although the name Burger Chefmay only sound familiar today to fans ofAMC's Mad Men, there was a time when it was one of the biggest fast food chains in America, with more than 1,200 locations across the country (second only to McDonald's at the time). Chock full O'Nuts weathered the Depression by offering cheap food and cheap coffee, which was so popular that Black started to sell it in grocery stores in the early 1950s. After starting as a small operation in Colorado Springs, the chain eventually grew to over 200 restaurants in the U.S. and Canada. Of course, we had to start off this list with Bill Knapp's. Headquartered in the Michigan town of Saline, this regional chain was founded in 1948 and ultimately grew to include over 60 locations. But the name was re-franchised in 2003, and there are still some Roy Rogers in Maryland, New Jersey, Pennsylvania, and Virginia. The chain also helped popularize such now-standard restaurant practices as dinner items on sale at lunch for less money, an all-you-can-eat salad bar, and free soda refills (alongside its menu of steaks, chicken, and pasta dishes, and a large selection of wine and beer) according to AmericaJR. Here to Serve restaurants: In October 2015, the conglomerate shut down 10 of Atlanta's most popular restaurants, including Prime, Smash, Strip and Twist. Gas prices soared and travel plummeted, slashing into the company's profits. It was known for its burgers, hot dogs, and milkshakes. Launched in the 1970s by Marno McDermitt and NFL star Max McGee, Chi-Chi's quickly grew, introducing a rudimentary menu of Mexican-style food to many American towns. Since then Dolly Parton has opened her ownDixie Stampede, which serves nightly feasts in Branson, Missouri and Pigeon Forge, Tennessee. As the chain opened more and more restaurants, especially in bigger cities, customers began objecting to the tone-deaf marketing. var xhr = new XMLHttpRequest(); Since then, a lot's changed. If you grew up in the '80s, there's a good chance you went to at least one of these restaurants. In 1987, the chain sold to Bombay Palace Restaurants, which filed for bankruptcy just two years later, The Daily Meal reports. And a bunch in Puerto Rico. Feb 9, 2022 - Explore ben mccullough's board "Denver Colo old restaurants no longer here" on Pinterest. Thom McAn was a chain of shoe stores that had over 1,400 stores at its peak in the 1960s. In 2019, the last Farrell's, in Brea, California, closed down (per the OC Register) bringing the long history of the historical chain to a close. For 33 years, this New York City family-owned, cafeteria-style institution served as a rallying point for hopeful politicians (both JFK and Ed Koch campaigned here), as well as a favorite dining destination for locals. The chain had closed by. After starting out in Portland, Oregon in 1963, there were 130 Farrell's locations in all by the mid-1970s, shortly after the chain was acquired by the Marriott Corporation. If you were a kid in the '80s, there's a good chance you had a birthday party or two at Showbiz Pizza Place. every day. Radical Eats. Grown men cry remembering the three-decker Club Burger with special Royal Sauce. ), Just think of all the history Hilltop Steakhouse lived through: Founded in 1961, it was around for the Vietnam War, the moon landing, the fall of the Berlin Wall, and so much more. However poor business decision and mismanagement eventually led to the downfall of Bennigans. A New York-based freelance journalist, Dalene Rovenstine often writes about First founded in Ohio in 1980, the 1950s-style restaurant grew quickly, with about 100 locations at its peak. Get the best food tips and diet Charlie Brown's Steakhouses used to be ubiquitous in the Northeast but the COVID-19 pandemic hit the chain hard. xhr.send(payload); Within five years, the remaining locations had closed as well, according to the Hollywood Reporter. Today you can still buy Horn & Hardart coffee, but it's only available onlineand you have to brew and serve it yourself. The Woolworth corporation sold everything from dishcloths to stationary for less than 10 cents. Founded in Minneapolis in 1977 by restaurateur and former Green Bay Packers star Marno McDermott, whose wife went by the nickname " Chi-Chi ," the company was designed to impart " a celebration of food ." DLites was a chain of fast-food restaurants that specialized in healthy food options. Whether theyre no longer around or just hard to find, this article looks at six 1980s restaurants that are way past their better years. But its flame burned short and bright: By the late '80s, the owners filed for bankruptcy, and all of the locations had closed by the 2000s. Launched in Dallas in the mid-1960s, Steak and Ale defined mid-century suburban, sit-down dining. Chain restaurants like Applebee's, Fridays, Chili's and Outback may dominate highways and mall [], By Libby Birk For a while in the late 1980's and early 1990's, this restaurant giant was the epitome of sit-down casual Tex-mex dining. Cypress Landing. Today, the total of both stands at under 20 across the country. ", In a 1982 review of Beefsteak Charlie's, the Washington Post reported just what drew consumers to the place: "Exercising no restraint whatever," the WaPo reviewer wrote, "we polished off seven heaping plates of 'shrimp cocktail' from the salad bar, three salads, two orders of barbecued chicken, one sirloin steak Mediterranean with garlic sauce, three pitchers of soft drink, one baked potato, two orders of potato chips, and two dishes of ice creamfor a grand total of $12.49 (plus a $3 tip).". At its peak, VIP's had more than 50 locations, making it one of the largest restaurant chains ever based in the Northeast. Then Woody's . Although it started strong, the chain faced stiff competition from the likes of KFC, Popeyes, and Boston Chicken (now known as Boston Market). However, the chain closed quietly over the years, and the last one was shut down in 1994. Travel: El Salvador, Coffee Jewel of the Americas. They sold roast beef sandwiches, fried chicken, and milkshakes throughout America. if( navigator.sendBeacon ) { By the early '60s there were over 200 Henry's locations more than McDonald's had at the time. After much success, the company took their stock public, but after an investigation by the Security Exchange Commission and inquiries with their books, the chain closed up shop in 1968. A few trips in the old green Squareback through western Maine in the 1980s had introduced us to Cornish, and though for a while our visits were much less frequent, the town stayed with us. Kathleen O'Rourke/File Photo Manero's Steakhouse Restaurant in Greenwich, known to have . The chain marketed an all-you-can-eat salad bar plus unlimited beer, wine, and sangria. Randy Faris/Fuse. Photo via Facebook. The "new" restaurant chain enjoyed regional success around New York in the 1970s and looked poised to go big in the 80s, but by the end of that decade, locations were closing and the chain was again bankrupt. About 150 restaurants sprang up throughout New York and Pennsylvania in the '60s and '70s. With over 37,000 restaurants worldwide, it's safe to say McDonald's isn't going anywhere. It was an unusual business model from the start: York Steakhouse was owned by the cereal manufacturing company General Mills, while the restaurants themselves were operated in a cafeteria style instead of with traditional sit-down service. A then industry-rattling $1 million! The chain began in Philadelphia in 1902 and during its golden years from 1920 through 1950, it expanded to more than 180 locations, primarily in New York and Philadelphia, according to Entrepreneur. By 1984, there were 60 locations. Brown to launch the Kenny Rogers' Roasters chicken chain in 1990. The first DLites opened in 1978 in Norcross, Georgia. The last restaurant shut down in 2000. The Farmhouse Restaurant, Bakery & Country Store. Read on for eight steakhouses that have closed for good. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Small, nostalgic, and served up great food for more than six decades . If you remember popular movies like Back To The Future (1985) featured scenes with old school cafes, and the nostalgia for these kinds of restaurants is what made G.D. Ritzys initially popular when they first opened in 1981. The restaurant had almost 1,000 locations at its height but shut down in the '80s after most were sold to Denny's. Sandy's Launched in the mid 1960s by a group of disgruntled McDonald's employees, Sandy's offered similar menus to the golden arches, but there were key differences in their business structure. But the only place you'll find Chi-Chi's in America is in the grocery store, where Chi-Chi's-branded products remain on the shelves. That wasn't the chain's only hit. Howard Johnson's, at one point the largest restaurant chain in the U.S., started out as a small soda fountain and newsstand in Quincy, Massachusetts, according to the New England Historical Society. Driven by a booming Sex and the City-inspiredcupcake trend at the time, the bakery was an immediate success and grew to a remarkable 70 stores in 10 states within a decade. Prior to its launch, the duo had already made burger history: The brothers helped develop the flame broiler, which enabled Burger Chef to pump out 800 burgers per hour, a higher rate than that of McDonald's at the time, according to MeTV. This meticulously-researched gem recalls dozens of shuttered restaurants going all the way back to Denver's earliest days. Woody and Victoria Johnson's first establishment was the six-table Woody's El Nido restaurant on McDowell Road in 1946. About 25 Chicken Delights are operating today, in central Canada and the New York City area. In the summer of 2014, all Crumbs Bake Shops were closed and the company filed for bankruptcy. American Idol Singer Apologizes to Katy Perry, The 20 Restaurant Chains That No Longer Exist, Woman Who Claims to Be Madeleine McCann Has Phone Seized by Police, What Kelly Ripa Told Ryan Seacrest Before His Final Day on 'Live', Amazon's Weekly Deals Could Get You a $35 Stanley Tumbler and Way More, Coachella Acrobat Suffers Serious Fall While Hanging Above Stage, Walmart's April 2023 Weekly Deals Are Here: Get a Patio Set for $190 or a Soundbar for $38, Morning TV Anchor Returns After Taking Break Due to Brother's Sex Offense Conviction, Unexploded Bomb Found on Jamie Foxx Movie's Set Ahead of Actor's Health Scare. The 1980s was a, What were some of the most memorable 80s watches ever made? xhr.open('POST', 'https://www.google-analytics.com/collect', true); Oh, and chocolate! With a name that combined its founding members names, Sambo was opened by Sam Battistone and Newell F. Bohnet in 1957. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Major renovation in the 2020s. Today, it's a Hustler Hollywood. Famous Greek Salads of Florida. Fast-food chains aren't necessarily known for their healthy options (especially in 1980s America), but that's what D'Lites sought to do with its menu. The first VIP's opened in 1968, near the tiny town of Tualatin. RELATED:9 Steakhouse Menu Red Flags, According to Chefs. Former regulars might remember the antique decor of the restaurant or the Greek . Red Barn was also the first chain to let customers have salad their way, with a massive self-service salad bar filled with countless salad fixings and every type of salad imaginable. 2. } Domenic's Capri Italian Restaurant. Founded in 1933, Valle's Steak House saw huge expansion during the '60s by embracing the dining trend of leaning toward a menu full of steak and lobster. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes. Beefsteak Charlie's was a huge success for a while in the 1980s, according to Retroist. And some may wonder how they even got so popular in the first place! Launched by a former Del Taco partner in 1970, Naugles featured simple Cal-Mex food like basic cheese burritos or ground beef crispy tacos. In 1982, the company was bought by PepsiCo and expanded across the United States. See if you can remember these totally or nearly defunct chain restaurants from decades ago. The outbreak, which caused a massive media stir, sickened more than 650 people and killed four. But in 2013, according to Boston Magazine, more than 52 years after it opened, this once iconic chain finally closed its doors for good. Green onions imported from Mexico that were tainted with the hepatitis A virus were served at a Chi-Chi's near Pittsburgh. The restaurant had almost 1,000 locations at its height but shut down in the '80s after most were sold to Denny's. The chain held on as long as it could until its final location, on 42nd Street and Third Avenue in New York City, going under in 1991. Initially, the chain and its 15 cent hamburgers were a massive success. And by the early '90s, Chuck E. Cheese became the name of all locations. Here are 52 once-beloved stores that don't exist anymore in bricks and mortar. restaurants from the '80s that no longer exist. And if you're wondering why Sizzler is not on the list, that's because you can still find plenty of locations of this once ubiquitous low-cost steakhouse out west. A staple in the Highland Park neighborhood of Los Angeles since 1955, Galco's Old World Grocery is where you may have spent some time as a kid strolling the aisles for a favorite soda pop or two. By the mid-'80s, there were nearly 100 D'Lites locations across the country. That is, until 2008 when Bennigan's went bankrupt. } else { "When the hungries hithit the Red Barn!" 1950: West's Bakery, the Hope Valley maker of fluffy, whipped cream-filled, cloud-like Bismarks, is opened by George West Sr. 1951: Tin Cheug Luke and son Henry open Luke's Restaurant on Eddy . It was founded in 1976 by Norman E. Brinker and offered a variety of American cuisine, with an emphasis on seafood dishes. } ); Due to fickle consumer trends and high rent, many beloved restaurants have been forced to call it quits over the yearssome even after decades of success. Under the Thomas' leadership, Burger Chef was the first fast food company to market the burger-fries-and-drink combo meal, dubbed the "Triple Threat," which sold for just 45 cents, according to The Indianapolis Star. Although the company liquidated in 1991, there are a handful of independently owned stores left around the United States. The remaining locations were all converted into Hardee's, and Burger Chef said goodbye for good. In the late '70s, it was hard to find a theme restaurant that didn't do well, but by far the most inventive was Boston Sea Party. Designed to be iconic (hence its distinctive shape), the restaurant and its three additional locations, which followed quickly, became a playground for Hollywood royalty, wannabes and ordinary folks looking to shine for a moment among the stars,Finding Lost Angelesreports. Lum's was started by brothers Stuart and Clifford Perlman in Miami Beach in 1956. Crumbs Bake Shop got its start in 2003 as a small mom-and-pop style bakery located in Manhattan's Upper West Side. 7 Steakhouse Chains With the Best Quality Meat in America, 5 Outdated Steakhouse Chains That Are Making a Comeback, 9 Steakhouse Menu Red Flags, According to Chefs, two locations in Woodbury and Scotch Plains. Saved by Jesus and a lover of pasta, butter, cast iron skillets, and furry felines. The Red Barn's menu also included breaded and fried Atlantic cod, and deep-fried chicken made in a Henny Penny fryer, the same commercial fryer first used in KFC by Colonel Sanders, PENNLive reports. Named in honor of (and to enjoy the shine of) a one-off restaurant from the 1930s, Beefsteak Charlie's the chain emerged when a restaurateur bought and re-branded the bankrupt chain Steak & Brew in 1975. You and your friends probably hung out at a chain restaurant during your teenage years, or you might have picked up lunch at one while working your first job. Bill Johnson's Big Apple, a 59-year icon at 3757 E. Van Buren St., closed May 24, 2015. By 1961, they'd expanded to four restaurants. - Vinny T's of Boston (South Portland) - Cotton Street Tropical Bar and Grill - original Bramhall - Pepperclub / Good Egg Cafe - original East Ender - DiPietro's - Full Belly Deli - Cleonice. Does this list bring back any memories? And there's one in Florida. 2000: Valle's Steak House Watch on Founded in 1933, Valle's Steak House saw huge expansion during the '60s by embracing the dining trend of leaning toward a menu full of steak and lobster. Horn & Hardart was the undisputed king of automat restaurants. Throughout its history, Burger Chef was considered an industry innovator. And more recently Macaroni Grill in Rio. } Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. Not only did guests receive a free ice cream sundae on their birthday, but the whole place had a nonstop party vibe, flavored with a turn-of-the-20th century sensibility, with staff in 1890s stripes and boater hats running around serving banana splits and gigantic ice cream mountains as a player piano loudly churned out ragtime and old-timey tunes. As the popularity and variety of Mexican restaurants grew, Chi-Chi's began to suffer the consequences. Macayo's has a storied past, so let's briefly recap. I'm Ashleigh and I'm the gal behind the blog! Within a few years, he had opened a butcher shop, then a. These restaurants were huge, and then all of a sudden they disappeared. Kenny would be proud. Started in the early 1960s and popular in the 1970s, Mr. Steak managed to hold on until the 1990s, but the family-friendly steakhouse chain has now been defunct since the days Vanilla Ice was at his peak, according to Nation's Restaurant News. The Howard Johnson's hotel-restaurant chains began in the 1920s and evolved along with the American car culture. Which was sorrowful but not a surprise: locations had been shutting down for years. The corporate sight shows two locations in Woodbury and Scotch Plains, New Jersey, so perhaps one has a chance of beating the devastating odds of the rest. Considering its all-you-can-eat salad bar; unlimited beer, wine, and sangria; and massive portions of hamburgers, steaks, ribs and chickenall available at ridiculously low pricesit's easy to see why Beefsteak Charlie's was a restaurant lover's dream in the 1970's and 80s. Jim's Tiffany Place originally opened in Lansing in 1937 and served customers until 1993. While many other restaurants moved to a takeout-only operational model, that proved difficult for a buffet-style business. Supermarket chain Pantry Pride bought the company in 1984, and the brand . The easy way to make healthier comfort foods. Chain restaurants have been around for nearly 100 years, since White Castleand A&W Root Beer stands firstsprang up in the early 1920s. Shakey's Pizza in the 80's in what is now Rockville Town Center. For many, Chi-Chi's was the first place they ever got a taste of a chimichanga. In 2017, all remaining Crumbs locations sadly closed for good. The company filed for bankruptcy in 1992 and never quite recovered. Reese's Elvis Peanut Butter & Banana Creme . var xhr = new XMLHttpRequest(); Chain restaurants aren't just places where we go to grab a cheap mealto some of us, they're cherished institutions that are a part of our heritage. Mr. Steak was a quality, yet affordable, steak house that took the United States by storm in the '60s. Here are a few chains that still exist, just no longer in MoCo: Denny's . All rights reserved. Current company. St. CeCe's. Thought known more as a watering hole . Fashion Cafe in New York City gathered iconic models together, like Naomi Campbell, Cindy Crawford, Elle MacPherson, and Claudia Schiffer to endorse it. Peaches Records & Tapes The record store was a staple at 1500 E. Sunrise Boulevard in Fort Lauderdale. [5] Third oldest Taco Bell still operating [6] Founded in 1936 as Old Vienna Gardens Restaurant. But just as in all industries, nothing is forever. What was only supposed to be a temporary shutdown became permanent just two months later. Many other restaurants moved to a huge success for a while in '60s... Crumbs locations sadly closed for good and closed 29 locations slashing into company. Bought the company sold most of its locations in the '90s, restaurant! 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Florida is shuttered restaurants going all the way back to your childhood its height but shut down in 1994 it. Valley, California, since 2015 s briefly recap cry remembering the Club... The '60s: Discover downtown & # x27 ; s Steakhouse restaurant in Greenwich, known to.! One restaurant group decided to capitalize on the shelves, Missouri and Pigeon Forge, Tennessee how... Trees drooping heavily over the years, the chain and its 15 hamburgers... Kenny Rogers Roasters began in Coral Springs, Florida and quickly expanded four... Within five years, the remaining locations were all converted into Hardee 's 1982! Chain Pantry Pride bought the company 's profits some may wonder how they got. Good chance you went to at least one of these restaurants Kuwait and the United.... 'S opened in 1978 in Norcross, Georgia Branson, Missouri and Pigeon Forge, Tennessee coffee is going... ( ) ; Oh, and 1984, and then, just no longer in.... 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