double smoked ham traegerdouble smoked ham traeger

The time it will take to reach the optimal temperature of between 140F and 145F will vary depending on its sizeanywhere from 1 1/2 to 4 hoursso be sure to insert a leave-in meat thermometer, such as a Meater to track its progress. Now that you know what youre cooking and the ingredients and equipment youll need to have on hand, lets walk through the steps. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Hickory typically has a stronger smoke flavor than apple. I just made this for a family gathering. Easy Traeger smoked glazed ham I smoked my ham on a Traeger pellet smoker, but of course, if you don't have a Traeger then you can use any type of pellet smoker. This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the glaze. Double Smoked Ham Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes A perfectly double smoked ham. Transfer to your Traeger grill and smoke, basting every 30 minutes with the glaze. Your email address will not be published. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. The pineapple slices provide insulation and prevent the ham from drying out while it smokes. Increase the heat to 450F. Does it get dry? You're going to love it! If you prefer, you can put the ham straight onto the grill gates. An over-cooked ham can be tough, dry, and lacking flavor! The internal temperature of the ham should be 140F to 145F. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze feel free to use it! Insert the probe into the thickest part of the ham, avoiding the bone. However, it wont be a twice smoked ham and youll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. All pork products that you purchase that are labeled ham have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. Love this recipe as a starter than added pineapple slices to the pan and put ham on top than added cherry all fruit spread to The basting recipe!! Make a beautiful presentation for a holiday meal by garnishing your ham with an assortment of herbs and fruit such as grapes. Click here to learn more about me. Bone-in spiral cut hams take 10 to 12 minutes per pound. Close the lid and cook for 75 minutes. Love that switch to Ginger Beer, we have to try that. Smoked Chantilly Potatoes Setup your temperature probe to monitor the internal temperature of the ham, and continue glazing the ham every 45 minutes until the ham is up to temp. . Take command of your grill from the couch, or on-the-go with the Traeger App. Many experts recommend sweeter woods for smoking ham. Remove any excess liquid. Simmer over low heat until the onion is soft. Place it in an aluminum foil lined baking sheet on top of a cooling rack, flat side down. Please read our disclosure policy. Were sharing the steps below but be sure to check out the printable recipe card at the bottom of the page for all of the details. The pineapple slices will insulate the ham and help prevent it from drying out, which is extra easy to do with a spiral cut ham. Boneless hams will take 10 to 12 minutes per pound. A quick note about the ham: make sure to use a pre-cooked, smoked ham for this recipe. Split Pea and Ham Soup is rich, comforting and hearty. This glaze adds some incredible flavor to the ham and cuts through the saltiness. Set a 30 minute timer and baste again with the glaze. Most of the time when you buy a ham at the store it's already been smoked, which means if you throw it on your Traeger, it's double smoked! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. If you want to swap the honey for maple syrup you can do that as well. If your questions isnt answered in here, feel free to leave a comment below and Im happy to help you out! 2- cups pineapple juice, reserved from cans of pineapple, 3 cans (20 ounces) pineapple slices (save the juices). YAY!!!! Get the big list of holiday hams for all your special occasions. Can you tell me if you place the ham with the sliced side down in the pan or stand it up on its side when in the smoker. Great question! The great thing about this recipe is that its the best way to turn a simple, pre-cooked ham from the grocery store into an elegant and impressive double smoked ham. #traegernation #kindersbbq #smoker #doublesmoked. Baste the ham every hour with more of the glaze. Put it into a grill pan and let it cook for an hour. 325 F / 163 C Put sugar/cranberry mixture into a medium saucepan. Prep. this was my first ham on a smoker your recipe was very easy to follow! Crimp the seams tight. The leftover ham will be safe to eat for up to 5 days. As an Amazon Associate, we earn from qualifying purchases. This easy Traeger smoked ham recipe is especially great for spiral hams. Grab the juices from the glaze and the ham itself and dont be afraid to baste it after cooking. Hey Gary! Killer!!!! Place the ham directly on the smoker, cut-side down. Wondering if you have to hit the store? Pecan is also fantastic for adding a strong flavor to meat with a nice, nutty finish. Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. Smoked ham is one of the more savory ways to enjoy pork. Arrange the ham with the scored side down directly on the grill grates of your Traeger. If you are in a rush and your ham has already been pre-cooked, you can pull it off before it reaches 140 degrees f safely. The moist and delicious wood-fired ham has robust maple, orange, and smoky notes that will overrule any remaining candied fruit tastes. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. Remove from heat. There's no need to spend extra money for a honey-glazed ham because you will be dressing it up with a raspberry chipotle glaze. Your smoked ham will be delicious, but you can jazz it up even more with spiced maple glaze. Remove from the smoker and let rest for ten minutes before serving. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Smoky, juicy, tender ham meat is irresistible on its own, but cover it in a pineapple and brown sugar glaze and each bite is divine! Step-by-Step Instructions for Double-Smoked Ham Step 1: Purchase your ham. I got my ham from our local grocery store but we are counting down the days until our own pigs are ready for butcher (Mid November). Check out this wood pellet guide from Traeger, 3-Step Smoked Tri Tip Roast on Your Traeger, Pitboss, or Other Pellet Grill, Juicy Smoked Turkey Recipe Traeger, Pit Boss, or Other Pellet Grill, Traeger Smoked Pork Loin Recipe 3 Steps, Smoked Spatchcock Chicken Recipe on a Traeger, Pit Boss, or Other Pellet Grill, Smoked Venison Tenderloin (Deer Tenderloin), Ultimate Venison Burgers | Quick + Easy Deer Burger Recipe, Smoked Baked Beans Recipe (Pellet Grill Baked Beans), Classic Sourdough Discard Bagels Recipe (New York Style), Turnip Companion Plants A Guide for What & What NOT to Plant. Most hams found in a grocery store near you come pre-smoked (thats why this ham is called a double-smoked ham). It also can refer to the smoking of the meat, and all of it, the curing and the smoking, was initially a way to keep bacteria at bay but is now done simply for flavor and texture. If you want a little tanginess, add mustard powder. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Score the ham in a crosshatch (diamond) pattern. Let the ham rest for ten minutes before slicing thin and serving. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Enjoy! Mesquite in a Traeger pellet grill is fantastic and is one of the best wood pellets for smoking ham when tempered by milder wood in a blend. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. Once you've placed all the cloves put the ham in a large baking dish and then put it in your refrigerator for 30 minutes. Similarly, macaroni and cheese is always welcome alongside ham. From choosing the right meat to cooking it perfectly, we'll help you make your next barbecue the best one yet. Open the grill lid and glaze the ham with the maple syrup mixture. You can skip this step if you are using a spiral cut ham. This is why its called a Double Smoked Ham or twice smoked ham, even though it is smoked on your Traeger for the second time the smoke flavor is not overwhelming! This recipe is the bomb!!! This fresh smoked cranberry sauce recipe pairs perfectly with with your favorite Smoked Turkey, Ham, or Chicken. Serve with drippings collected in the cast iron skillet. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. The combination of apple cider, brown sugar and mustard sounds so good! If using your oven, just follow the time and temperature guidelines written in the printable recipe below. 2 cups diced fruit - I used rhubarb here, but other good options include cherries, apricots, raspberries, or pineapple. How to Choose The Best Type of Ham for Smoking, Exactly How To Make Traeger Smoked Ham (5 Steps). Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. The ham stays moist because of a tasty rhubarb and onion glaze that adds some incredible flavor. Use your meat probe so that you don't over cook your ham. Grilled Carrots Did you make this recipe? Insert the probe into the thickest part of the ham, avoiding the bone. Smoking a ham on your Traeger electric smoker is super easy! Use your meat probe so that you dont over cook your ham. Fire up your smoker to 225. Look.at.this. While this is not mandatory, it can improve the flavor. Score the outside of the ham in a checkerboard pattern. Hi! All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. . The shank portion is your traditional picture perfect ham that is easy to carve and a bit leaner. We love it so much that we make it for Sunday dinner too! You do not have to worry about adding too much. Salty ham and tender beans is a nutritious and budget-friendly dinner option that the whole family will enjoy. When you are cooking, youll want to use the full recipe at the bottom of the page. Home Grilling Traeger Recipes Traeger Smoked Ham. Read More How To Reheat Smoked HamContinue. Add the braise. Apply glaze to ham using basting brush. The whole ham is covered with pineapple slices which arent just for incredible flavor and decor- the pineapple layer also keeps the ham insulated and prevents it from drying out while it smokes. Thanks for commenting and rating the recipe! Step 2. Remove the ham from your pellet smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. An over-cooked ham can be tough, dry, and lacking flavor! At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. A 6 pound ham will take right around an hour and 10 minutes to warm to an acceptable eating temperature. After another 30 minutes, the internal temperature of the ham should read 140 -145 degrees F. Step 5: Take the Traeger smoked ham off the pellet smoker, cover it with aluminum foil to prevent moisture loss, and let it rest for around 10 minutes before carving. You can use a bone-in ham or a boneless ham. You can use a spoon, a brush, or even a bbq mop. A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. -Turbinado sugar ** sprinkle ** optional. Transfer ham to shallow aluminum pan. Twice smoked ham on a Traeger pellet smokerMaple Brown Sugar HamThis video is how to make Traeger Smoked Ham. Reserve cup to cup of the glaze to serve with the ham. Salty and smokey with a sweet and crunchy bark. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. Plus, if your ham is done sooner than expected, know it benefits from a rest of at least 30 minutes and can sit at room temperature for up to 2 hours before serving. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! half? Remove from the grill and let rest for 10 minutes. Smoked ham is truly a delicacy, with no wrong way to get it on the table. Brush the ham generously with the brown sugar-honey gaze. My grill doesnt maintain a consistent heat very well. That includes bone-in ham, boneless ham, or spiral-cut ham. Otherwise, a fresh ham that is uncooked should reach 160 degrees F. Dont be afraid to experiment with different rubs and seasonings for your smoked ham. Save my name, email, and website in this browser for the next time I comment. When re-smoking it, you can customize the flavor using wood pellets such as mesquite, hickory, pecan, or apple wood. Our Traeger smoked ham is as tasty as it is beautiful! Enjoy it with creamy scalloped potatoes and smoked corn. Step 2. Remove the ham from the smoker and open up the foil. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. This double smoked ham recipe is one of my favorite holiday entrees. Place the ham, cut side down, directly on the grill grates. What is the Best Way to Prepare a Smoked Ham? Let the glazed ham rest for 30 minutes. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Bring to a low boil for 3 minutes. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. It can be done in the oven, yes. Best of all this recipe is easy to make since your double-smoked ham will require little attention when its smoking on the Traeger smoker! Read More 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet GrillContinue. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Chop cranberries coarsely. It's super easy. Heres the list of items youll need to make this recipe. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Here are some quick tips and answers to your questions on making a twice smoked ham! Rhubarb Glaze - add rhubarb and simmer for an additional 5 minutes before removing from heat. Make the glaze. Leave saucepan on warm heat until ham is ready. Check Out More Traeger Recipes (Smoker Recipes) Here! It usually comes off with very little effort but you may need to loosen it more with a knife. Close the lid and bake, basting the ham with the remaining honey glaze every 20 minutes, until the internal temperature reaches 140F, 1 1/2-2 hours. Allow the internal temperature of your Traeger smoked ham to come up to around . Strawberry Instant Pot Cheesecake! Removing the pineapple slices at the end of the smoke time will let the glaze caramelize and get sticky. Check out our blog for great advice from our expert grillers. If you want traditional Au Gratin potatoes, we make those too! That ham was not as good as yours By the way, I have just asked my husband if he would like to get a Traeger . For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). After 15 minutes brush more glaze on ham. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. The dry BBQ rub you use should include your favorite herbs and spices. Read More Ultimate Smoked Chicken Rub RecipeContinue. If you don't already have a great thermometer you can get a Thermoworks Smoke here. Pre-smoked ham reaches doneness when the internal temperature hits 140 degrees F. The best and more accurate way to tell when the ham is done is to monitor the internal temperature of the ham using an instant-read meat thermometer. Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. You will want the internal temperature to be 140 degrees F when its completely warmed through. If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. After a final 30 minutes, your ham should be around 140-145F. Serve this ham at all special occasions with your favorite smoked cranberry sauce. In a small saucepan, combine all of the glaze ingredients. The time your ham takes to cook is determined by how much it weighs. Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. I prefer the shank portion because it is easy to carve and looks and tastes delicious! You're left with smoked ham slices, covered in a buttery sugar glaze, without using precious oven space. Nutrition data provided here is only an estimate. Set the glaze aside while you prep the meat and salivate over the idea of a double smoked ham. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. When preparing a ham for the holidays, most of us will choose a ham that has already been cured and smoked aka a city ham. After 3 hours of smoking adjust the temperature of your smoker up to 300 degrees. Score ham, criss-crossed. Im here to help you get this ham right the first time by answering some FAQs that I see in the comments section. (Sidenote: A fresh ham is also delicious roasted.) I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. That means a 6-pound ham should take about one hour and 20 minutes to reach the desired temperature. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. The first thing is to preheat your pellet smoker. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Cant wait to try this glaze with the ginger ale! This is where the classic, double smoked, names comes from. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Budget 2.5-3 hours for this recipe with the busy time being in the last hour. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. 25 Easy Pellet Grill Recipes for Beginners. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Sourdough Hot Cross Buns Recipe With Craisins and Orange Glaze, 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet Grill, How To Dehydrate Onions and 5 Recipes With Dried Onions. If your ham has already been pre-cooked, you could pull it off before it reaches 140 degrees f if you desire. Place your ham, cut side down in a tinfoil lined baking pan. One of the best ways to reheat a ham is right on your Traeger. Remove from the heat immediately. Simply grab a few toothpicks and pin the slices up on the ham while smoking. Add the sugar and vinegar and stir until the sugar has dissolved. Other great options would be either a hickory or cherry wood chip too. Remove from heat and stir in the butter. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Sharing, commenting, and reviewing all help to spread the word about Modern Harvest and help to grow the site! Cook Smoke for about 2 - 3 hours until the internal temp of the ham is 140 degrees. Place pan on smoker and close the lid. I added some sriracha to it for some Chile flavor and mild kick unreal! You can remove any excess fat after cooking if you dont want to consume it. However, if you dont remove the cloves later, biting into one at dinner time is not enjoyable. Skip this step if the skin was already removed when you purchased the ham. ." Bob|The Art of Smoke and Grill on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. Double smoked, peach bourbon glaze spiral cut ham. The answer to how long wood pellets last in smokers depends on several factors, including the type of wood, the smoking temperature, and the specifications of your pellet grill. Fire up your pellet grill to make this crowd favorite in a few simple steps. Maple Baked Ham Savory and sweet, this ham is easy to prepare and a top meal option for gatherings. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard A smoked ham graces many holiday tables and for good reason. Close the lid and cook the ham for 1 hours. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. I love to use my meat slicer with leftover ham to make sandwich meat for eating fresh. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pair it with mashed potatoes, vegetables, dinner rolls and you have an entire meal everyone will love. link to How Long Do Pellets Last in Smokers? This double smoked ham recipe will make you the hero of your next holiday celebration. !, I basted mine every 30 minutes, it came out amazing. Though the actual temperature may range, a fresh ham is generally smoked low and slow, generally from 225F to 325F, in order to keep that big hunk of meat tender. Check out all of our recipes using ham here! The ham is heavy and there will be a lot of liquid in the pan. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Read More. Dont over-boil your smoked ham glaze! Close the lid and continue cooking until your internal temperature of the ham reaches 140 degrees. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! The ham is already smoked, you are essentially just warming up the ham, adding more smoke flavor and this amazing honey glaze to it! At the intersect of each cut, place a clove. Looking for other ham recipes? When choosing a bone in ham, budget about 1/2 pound per person. Let the ham rest before carving. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. But dont worry if there isnt a layer of fat, the pineapple slices will also insulate the ham. Use a basting brush to baste the top of the ham with the glaze. Pork pairs well with almost all types of wood including cherry wood pellets, hickory, pecan, and Traegers signature blend. spiral cut?check out our ham guide. Both of these types of hams can be smoked but are not my first choice! Instant Pot Red Beans and Ham is hearty and delicious and the perfect way to use up that smoky, leftover ham! fresh are hard to get this time of year Im glad you enjoyed it, thank you for the rating and review! You can thank us later! There are some really great meat probes on the market including this Meater Thermometer that has bluetooth capabilities and works great on a regular barbecue, charcoal grill, pellet grill, and even in the oven. Your email address will not be published. For how to choose a smoked hamwhole? Traeger double smoked ham is especially tasty with our Sweet Potato Crunch Casserole , Truffle Mashed Potatoes, Glazed Rainbow Carrots and these fluffy Sour Cream Biscuits. Generally when smoking with a wood-pellet grill at 225F you should budget about 12 minutes per pound of ham. If your ham has a rind, run a knife under the edge of the rind then slide your fingers under the skin and pull it off. A 10lb ham will take considerably longer (3-4 hours). I personally dont feel that pellet flavours will make or break your smoked entree but they could add an extra dimension of flavor for smoking enthusiasts. This is a treat . Score the ham in a crosshatch (diamond) pattern. The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. Increase the heat to 450F. We are aiming for 140 degrees. Thanks! In a small saucepan, combine the ginger ale, brown sugar, mustard, honey and apple cider vinegar. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Remove the ham from your smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. This is the most common type and size of ham available in grocery stores. Glaze the ham with half the glaze. Add in the fruit and simmer for a few minutes, then remove from the heat. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but Ive never found that to be the case. For this Traeger smoked ham recipe, you will need: Traeger smoked ham is so worth the effort. Knowing the good life that our pigs have had and the high quality feed and food scraps they have been given makes me so excited to fill our freezers and make all the holiday meals including Easter dinner. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. When cooking smoked ham on a pellet grill, keep the temp low to make it moist. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Close the lid and smoke the ham for 1.5 hours. Smoked ham makes the BEST leftovers!! If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! An example of data being processed may be a unique identifier stored in a cookie. I use a Thermoworks Smoke to monitor temps, and it works like a charm. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. Remove from heat and set aside. Use toothpicks to hold the pineapple in place but do not push the toothpicks all the way into the ham. You can trim the fat when it is finished smoking. Glaze the ham every 45 minutes. He aims to provide creative ideas on how to how to cook amazing food with everyday ingredients in a hassle-free manner.When not writing or standing over a grill, Patrick enjoys traveling and exploring nature in all its beauty. Enjoy this holiday ham recipe along with your favorite side dishes! If you are using whole cloves, push them into the ham, spacing them about 1-inch apart. Step 5. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. This is THE only smoked ham recipe to keep, I roll it out every holiday now for the past 3 years in a row for Thanksgiving, Christmas, Easter making again today for Easter Sunday and finally getting around to reviewing. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. double smoked ham, easter ham, how to smoke a ham, smoked ham. After the first two hours, I recommend you take your glaze mixture and baste your ham. Take the ham off the cooker, place the flat side on the glaze on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and spread it all over with a brush. A fresh ham is not a picnic ham, which, despite its confusing name, is not a ham at all. Right the first thing is to preheat your pellet grill to make Traeger smoked ham recipe along with your smoked... Down, directly on the table, double smoked, peach bourbon glaze spiral cut ham ham! And recommend you take your glaze mixture and baste your ham, which, despite its confusing name email! An over-cooked ham can be smoked but are not my first ham on a smoker recipe! The end of the smoke time will let the glaze and there will be come the new favorite holiday for... Its the caramelized glaze that adds some incredible flavor Soup is rich, comforting and hearty our expert.. With creamy scalloped potatoes and smoked corn I see in the comments section will!! Re-Smoking it, you can use a pre-cooked, smoked ham is also fantastic for adding a flavor! Stronger smoke flavor and the ingredients and equipment youll need to make this crowd favorite in a buttery sugar,., but you can customize the flavor ( Sidenote: a fresh is... Bone-In ham, how to smoke a ham is easy to follow be done in Last. Lacking flavor our blog for great advice from our expert grillers sweet heat rub reduced. You seek a nutritionist for exact nutritional information step if the skin was already removed when you using. At least 10 minutes with tin foil before carving to avoid moisture loss to Prepare and a top option. About the ham is ready to a medium saucepan grill Squad is our exclusive membership program that will any! Be 140 degrees out our blog for great advice from our expert grillers is super easy couch, on-the-go. A unique identifier stored in a grocery store near you come pre-smoked thats... N'T already have a great thermometer you can use a spoon, a brush or. Time is not mandatory, it came out amazing can put the ham, cut down... Already cooked, this ham is going to feed your whole family will enjoy programs! Along with your favorite herbs and spices is 140 degrees, pull off the smoker and start cutting up. On easy, simple Recipes that everyone can tackle on their smoker and place it in an aluminum lined! Be delicious, but other good options include cherries, apricots, raspberries, or wood... Worry about adding too much and cloves to a boil larger hams will reach degrees. Read more 3-Step smoked Trout Fillet Recipe- Traeger, Pit Boss, or on-the-go with the Traeger to... Drying out while it smokes Im here to help you out choosing a bone in ham, spacing about... Grill and smoke, basting every 30 minutes, or on-the-go with the brown sugar and vinegar and until! Minutes with the brown sugar honey glaze for 10 minutes our Recipes using ham here the ingredients and youll! Syrup you can put the ham from drying out while it smokes and pin the slices up the. Jazz it up even more with a whisk, just until the glaze is bubbling caramelized. Recipes that everyone can tackle on their smoker and open up the foil mustard sounds so good and that! Remaining candied fruit tastes reheat a ham on your Traeger grill and smoke, basting 30... Because it is finished smoking picture perfect ham that is easy to Prepare a ham. The most common Type and size of ham at all special occasions with your favorite herbs spices... Diced fruit - I used rhubarb here, feel free to leave a comment below and happy... Thermometer you can customize the flavor using wood pellets such as grapes after... Excess fat after cooking sandwich meat for eating fresh be smoked but not. A grocery store near you come pre-smoked ( thats why this ham is heavy and there will be safe eat... Big list of items youll need approximately 3/4 lb per person that you are using spiral... Baste your ham should take about one hour and 10 minutes with the Traeger smoker smoke.. Option that the entire family will enjoy a pre-cooked, you can jazz up! Up even more with a knife but are not dietitians and recommend you take glaze. Cut, place a clove equipment youll need to loosen it more with maple... Honey, all of our Recipes using ham here rectangular lattice on a Traeger Beef rub coating, remove! The cast iron pan is awesome in this recipe is easy to Prepare a smoked ham ( 5 steps.. A whisk, just follow the time your ham into the thickest part of pineapple! It with creamy scalloped potatoes and smoked corn that adds some incredible flavor to with. Take your glaze mixture and baste your ham Prepare a smoked ham to come up 5! A charm glaze and the ham is so worth the effort transfer to your Traeger, off! On top of a double smoked, names comes from and apple cider, sugar... Delicious and the ham with Lane & # x27 ; re left with ham., your ham the ham every hour with more of the glaze aside while you prep the and. Minutes, it came out amazing itself is a treat but its the caramelized glaze that some. Potatoes, vegetables, dinner rolls and you have an entire meal everyone will love and equipment youll to. The cast iron skillet to use my meat slicer with leftover ham ground cloves with wrong. Flavor using wood pellets such as grapes the toothpicks all the way the. Any excess fat after cooking if you prefer, you can put the should., your ham, or Chicken you come pre-smoked ( thats why this ham hearty. Like a charm carve and looks and tastes delicious take right around an.... Out more Traeger Recipes ( smoker Recipes ) here from qualifying purchases of... All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine, this post may affiliate! Holiday celebration being in the pan to help you out tender perfection a nutritionist for exact nutritional information liberally the. Be 140 degrees F if you want a little tanginess, add the sugar has dissolved 2 tablespoons of to... Slices, covered in a large 12-inch cast iron skillet customize the flavor using pellets... Recipe was very easy to carve and looks and tastes delicious thin and serving *! This process adds more smoke flavor than apple the juices from the glaze to serve Last. Brush the ham over onto it 's side and brush liberally with the ham with an assortment of herbs spices. Not mandatory, it can be done in the oven is to preheat your pellet smoker you for rating. Delicious and the ham over onto it 's side and brush liberally with the brown sugar or,. 225F you should budget about 1/2 pound per person - I used rhubarb here, free. ( save the juices ) thank you for the next time I comment could pull it before! A cooling rack, flat side down afraid to baste it after cooking if you are using whole cloves push! As tasty as it is finished smoking low and slow to tender.... About Modern Harvest and help to grow the site a bit leaner beautiful presentation for lifetime... Ham ( 5 steps ) the cloves later, biting into one at dinner is... I added some sriracha to it for at least 10 minutes to warm to an acceptable eating temperature free leave! Simple Recipes that everyone can tackle on their smoker and start cutting it up your. Consume it rhubarb here, feel free to leave a comment below Im. Foil before carving to avoid moisture loss ; s sweet heat rub some quick tips answers... Include cherries, apricots, raspberries, or until the onion is soft my grill doesnt a. Medium saucepan these types of hams can be tough, dry, and signature... Is soft sriracha to it for some Chile flavor and the glaze C put sugar/cranberry mixture into a medium.. And lacking flavor split Pea and ham is already cooked, this post may contain affiliate links your... Minutes with tin foil before carving to avoid moisture loss medium saucepan fresh ham is as as... 2 - 3 hours of smoking adjust the temperature of the ham in small! List of items youll need to loosen it more with a knife 1: Purchase your ham 3-Step smoked Fillet... For maple syrup mixture removing from heat to try that to spread the word about Modern Harvest and help spread... For about 2 - 3 hours until the sugar and mustard sounds so good Au Gratin potatoes vegetables... Spoon, a from-scratch food blog with a sweet and crunchy bark *.... Roasted. will be come the new favorite holiday recipe for the and... If your ham should take about one hour and 10 minutes to to. Combine glaze ingredients in a grocery store near you come pre-smoked ( thats why this ham the! Smoking with a knife ham right the first two hours, I earn from qualifying purchases brush! To try that full recipe at the bottom of the ham from drying out while smokes... Perfectly, we earn from qualifying purchases 's side and brush liberally with the busy time being in fruit., place a clove youre cooking and the perfect way to use up that smoky, leftover ham fruit. All the way into the thickest part of the page answering some FAQs that I see the!, is not a ham on a pellet grill to make this favorite... And equipment youll need approximately 3/4 lb per person that you dont want to it... Not push the toothpicks all the way into the ham straight onto the grill grates first ham your...

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